. . . . . "47862438"^^ . . . "\u30BD\u30C8 \uFF08\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u8A9E:Soto \u5225\u540D\u30BF\u30A6\u30C8 \u3001\u6216\u3044\u306F\u30C1\u30E7\u30C8 \uFF09\u306F\u3001\u8089\u3001\u91CE\u83DC\u306A\u3069\u3092\u5177\u6750\u3068\u3059\u308B\u4F1D\u7D71\u7684\u306A\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u306E\u30B9\u30FC\u30D7\u3067\u3042\u308B\u3002\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u3067\u306F\u3001\u53E4\u6765\u3088\u308A\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u306B\u3042\u308B\u30B9\u30FC\u30D7\u306B\u5BFE\u3057\u3066\u306Fsoto\u3068\u3044\u3046\u7528\u8A9E\u3092\u7528\u3044\u308B\u304C\u3001\u897F\u6D0B\u3092\u59CB\u3081\u3068\u3059\u308B\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u56FD\u5916\u306E\u5F71\u97FF\u3092\u53D7\u3051\u305F\u30B9\u30FC\u30D7\u306Fsop\u3068\u547C\u79F0\u3055\u308C\u308B\u3002 \u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u306F\u591A\u6570\u306E\u5CF6\u3005\u304B\u3089\u306A\u308B\u6D77\u6D0B\u56FD\u5BB6\u3067\u3042\u308B\u304C\u3001\u30BD\u30C8\u306F\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u897F\u90E8\u306E\u30B9\u30DE\u30C8\u30E9\u5CF6\u304B\u3089\u6700\u6771\u7AEF\u306B\u4F4D\u7F6E\u3059\u308B\u30D1\u30D7\u30A2\u5CF6\u307E\u3067\u591A\u304F\u306E\u7A2E\u985E\u304C\u5B58\u5728\u3057\u3001\u307E\u305F\u305D\u308C\u305E\u308C\u306E\u5730\u57DF\u306B\u6839\u4ED8\u3044\u3066\u3044\u308B\u305F\u3081\u3001\u3057\u3070\u3057\u3070\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u306E\u56FD\u6C11\u7684\u6599\u7406\u3068\u898B\u306A\u3055\u308C\u308B \u3002 \u307E\u305F\u30BD\u30C8\u306F\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u56FD\u6C11\u306B\u5E83\u304F\u98DF\u3079\u3089\u308C\u3066\u304A\u308A\u3001\u591A\u304F\u306E\u30EF\u30EB\u30F3\uFF08\u5C4B\u53F0\uFF09\u3084\u8857\u89D2\u306E\u98F2\u98DF\u5E97\u304B\u3089\u3001\u9AD8\u7D1A\u30EC\u30B9\u30C8\u30E9\u30F3\u3084\u8C6A\u83EF\u306A\u30DB\u30C6\u30EB\u3067\u307E\u3067\u63D0\u4F9B\u3055\u308C\u308B\u3002 \u30BD\u30C8\u3001\u7279\u306B\u30BD\u30C8\u30A2\u30E4\u30E0\uFF08\u9D8F\u8089\u5165\u308A\u30BD\u30C8\uFF09\u306F\u6709\u540D\u3067\u3042\u308B\u3002 \u307E\u305F\u8FD1\u96A3\u8AF8\u56FD\u3067\u5C31\u52B4\u3001\u5B9A\u4F4F\u3057\u3066\u3044\u308B\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u7CFB\u79FB\u6C11\u306E\u9593\u3067\u3082\u30BD\u30C8\u306F\u5E83\u304F\u611B\u3055\u308C\u3066\u304A\u308A\u3001\u7279\u306B\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u7CFB\u4F4F\u6C11\u304C\u591A\u3044\u30B7\u30F3\u30AC\u30DD\u30FC\u30EB\u3068\u30DE\u30EC\u30FC\u30B7\u30A2\u3067\u306F\u5B9A\u7740\u3092\u898B\u305B\u3066\u3044\u308B\u3002 \u66F4\u306B\u30BD\u30C8\u306F\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u79FB\u6C11\u3088\u3063\u3066\u30B9\u30EA\u30CA\u30E0\u306B\u307E\u3067\u3082\u305F\u3089\u3055\u308C\u3001\u30B5\u30AA\u30C8\u3068\u3057\u3066\u30B9\u30EA\u30CA\u30E0\u6599\u7406\u306E\u4E00\u3064\u3068\u306A\u3063\u3066\u3044\u308B\u3002"@ja . . . . . . . . . "Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Soto is sometimes considered Indonesia's national dish, as it is served from Sumatra to Papua, in a wide range of variations. Soto is omnipresent in Indonesia, available in many warungs and open-air eateries on many street corners, to fine dining restaurants and luxurious hotels. Soto, especially soto ayam (chicken soto), is an Indonesian equivalent of chicken soup. Because it is always served warm with a tender texture, it is considered an Indonesian comfort food. Because of the proximity and significant numbers of Indonesian migrants working and settling in neighbouring countries, soto can also be found in Singapore and Malaysia, and has become a part of their cuisine. Introduced to Suriname by Javanese migrants, it is part of the national cuisine of that country as well, where it is spelled saoto."@en . . . . . . . . . . "Soto"@in . . "Soto \u00E9 uma sopa tradicional da culin\u00E1ria da Indon\u00E9sia, composta de um caldo de carne com arroz ou spaghetti; \u00E9 por vezes considerado o prato nacional da Indon\u00E9sia, uma vez que se pode encontrar desde a Sumatra \u00E0 Papua. Uma especialidade \u00E9 o soto ayam, um caldo de galinha aromatizado com a\u00E7afr\u00E3o-indiano, gengibre, alho, chalotas e daun-salam (conhecido como \u201Clouro-indon\u00E9sio\u201D, mas sem qualquer rela\u00E7\u00E3o com o louro ocidental). A sopa leva ainda farrapos de galinha, repolho cortado muito fino e rebentos de soja e \u00E9 ornamentada com chalotas caramelizadas e coentro fresco cortado; pode levar arroz ou spaghetti, ou ser servida com o arroz \u00E0 parte. Outro acompanhamento pode ser um sambal, ou seja um chatni de tomate com malagueta e vinagre. Uma bebida servida frequentemente com soto \u00E9 Sarsaparilla, um refresco que j\u00E1 foi popular no Ocidente nos anos 60 (em portugu\u00EAs, salsaparrilha) e que \u00E9 produzido comercialmente em Yogyakarta (\u00E9 importante recordar que a Indon\u00E9sia \u00E9 um pa\u00EDs mu\u00E7ulmano). O soto de carne bovina (soto daging ) n\u00E3o \u00E9 muito diferente do de galinha, em termos de ingredientes, com exce\u00E7\u00E3o da carne que, por vezes, \u00E9 servida fumada \u00E0 parte. No entanto, a prepara\u00E7\u00E3o \u00E9 mais elaborada: a carne \u00E9 fervida em fogo brando durante 3-4 horas, depois cortada em l\u00E2minas e frita com a\u00E7\u00FAcar-de-palma; os condimentos restantes s\u00E3o semelhantes aos do soto de galinha. O sambal \u00E9 preparado salteando a malagueta no caldo de carne. Existem ainda muitas variedades locais ou regionais de soto, mas deve referir-se o soto babat, ou sopa de tripas indon\u00E9sia. Novamente, os ingredientes e os acompanhamentos n\u00E3o s\u00E3o muito diferentes, com exce\u00E7\u00E3o da carne que, de acordo com a receita, nem leva muito tempo a cozer."@pt . . . . . "1122389065"^^ . "Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Because of the proximity and significant numbers of Indonesian migrants working and settling in neighbouring countries, soto can also be found in Singapore and Malaysia, and has become a part of their cuisine. Introduced to Suriname by Javanese migrants, it is part of the national cuisine of that country as well, where it is spelled saoto."@en . . . . . . . . . . . . . . . . . . "Sroto, Coto, Tauto"@en . . . . "Rich variations across Indonesia"@en . "Soto (juga dikenal dengan beberapa nama lokal seperti, sroto, sauto, tauto, atau coto) adalah makanan khas Indonesia seperti sop yang terbuat dari kaldu daging dan sayuran. Daging yang paling sering digunakan adalah daging sapi dan daging ayam, tetapi ada pula yang menggunakan daging babi, daging kuda atau daging kambing. Berbagai daerah di Indonesia memiliki soto khas daerahnya masing-masing dengan komposisi yang berbeda-beda, misalnya Soto Madura, Soto Kediri, , Soto Lamongan, Soto Jepara, , Soto Kudus, Soto Betawi, Soto Padang, Soto Bandung, Sauto Tegal Tauto Pekalongan, Sroto Sokaraja, Sroto Kriyik, Sroto Bancar, Soto Banjar, Soto Medan, Coto Makassar, dan Coto Kuda Jeneponto. Soto juga diberi nama sesuai isinya, misalnya Soto ayam, , atau Soto kambing. Ada pula soto yang dibuat dari d"@in . . . . . . "Nationwide"@en . . . . . . . . "Dans la cuisine indon\u00E9sienne, le soto, sroto, tauto, ou coto, est une soupe traditionnelle \u00E0 base de bouillon, de viande et de l\u00E9gumes. Les nombreuses soupes traditionnelles du pays sont d\u00E9nomm\u00E9es soto, tandis que les soupes d'influences \u00E9trang\u00E8res et occidentales sont appel\u00E9es sop. Le soto est parfois consid\u00E9r\u00E9 comme un \u00AB plat national \u00BB, \u00E9tant servi de Sumatra jusqu'en Papouasie, avec de nombreuses variantes. Ce plat est aussi omnipr\u00E9sent en Indon\u00E9sie, vendu dans la rue jusqu'aux grands h\u00F4tels."@fr . . . . . . . . . "\u30BD\u30C8 \uFF08\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u8A9E:Soto \u5225\u540D\u30BF\u30A6\u30C8 \u3001\u6216\u3044\u306F\u30C1\u30E7\u30C8 \uFF09\u306F\u3001\u8089\u3001\u91CE\u83DC\u306A\u3069\u3092\u5177\u6750\u3068\u3059\u308B\u4F1D\u7D71\u7684\u306A\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u306E\u30B9\u30FC\u30D7\u3067\u3042\u308B\u3002\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u3067\u306F\u3001\u53E4\u6765\u3088\u308A\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u306B\u3042\u308B\u30B9\u30FC\u30D7\u306B\u5BFE\u3057\u3066\u306Fsoto\u3068\u3044\u3046\u7528\u8A9E\u3092\u7528\u3044\u308B\u304C\u3001\u897F\u6D0B\u3092\u59CB\u3081\u3068\u3059\u308B\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u56FD\u5916\u306E\u5F71\u97FF\u3092\u53D7\u3051\u305F\u30B9\u30FC\u30D7\u306Fsop\u3068\u547C\u79F0\u3055\u308C\u308B\u3002 \u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u306F\u591A\u6570\u306E\u5CF6\u3005\u304B\u3089\u306A\u308B\u6D77\u6D0B\u56FD\u5BB6\u3067\u3042\u308B\u304C\u3001\u30BD\u30C8\u306F\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u897F\u90E8\u306E\u30B9\u30DE\u30C8\u30E9\u5CF6\u304B\u3089\u6700\u6771\u7AEF\u306B\u4F4D\u7F6E\u3059\u308B\u30D1\u30D7\u30A2\u5CF6\u307E\u3067\u591A\u304F\u306E\u7A2E\u985E\u304C\u5B58\u5728\u3057\u3001\u307E\u305F\u305D\u308C\u305E\u308C\u306E\u5730\u57DF\u306B\u6839\u4ED8\u3044\u3066\u3044\u308B\u305F\u3081\u3001\u3057\u3070\u3057\u3070\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u306E\u56FD\u6C11\u7684\u6599\u7406\u3068\u898B\u306A\u3055\u308C\u308B \u3002 \u307E\u305F\u30BD\u30C8\u306F\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u56FD\u6C11\u306B\u5E83\u304F\u98DF\u3079\u3089\u308C\u3066\u304A\u308A\u3001\u591A\u304F\u306E\u30EF\u30EB\u30F3\uFF08\u5C4B\u53F0\uFF09\u3084\u8857\u89D2\u306E\u98F2\u98DF\u5E97\u304B\u3089\u3001\u9AD8\u7D1A\u30EC\u30B9\u30C8\u30E9\u30F3\u3084\u8C6A\u83EF\u306A\u30DB\u30C6\u30EB\u3067\u307E\u3067\u63D0\u4F9B\u3055\u308C\u308B\u3002 \u30BD\u30C8\u3001\u7279\u306B\u30BD\u30C8\u30A2\u30E4\u30E0\uFF08\u9D8F\u8089\u5165\u308A\u30BD\u30C8\uFF09\u306F\u6709\u540D\u3067\u3042\u308B\u3002 \u307E\u305F\u8FD1\u96A3\u8AF8\u56FD\u3067\u5C31\u52B4\u3001\u5B9A\u4F4F\u3057\u3066\u3044\u308B\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u7CFB\u79FB\u6C11\u306E\u9593\u3067\u3082\u30BD\u30C8\u306F\u5E83\u304F\u611B\u3055\u308C\u3066\u304A\u308A\u3001\u7279\u306B\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u7CFB\u4F4F\u6C11\u304C\u591A\u3044\u30B7\u30F3\u30AC\u30DD\u30FC\u30EB\u3068\u30DE\u30EC\u30FC\u30B7\u30A2\u3067\u306F\u5B9A\u7740\u3092\u898B\u305B\u3066\u3044\u308B\u3002 \u66F4\u306B\u30BD\u30C8\u306F\u30A4\u30F3\u30C9\u30CD\u30B7\u30A2\u79FB\u6C11\u3088\u3063\u3066\u30B9\u30EA\u30CA\u30E0\u306B\u307E\u3067\u3082\u305F\u3089\u3055\u308C\u3001\u30B5\u30AA\u30C8\u3068\u3057\u3066\u30B9\u30EA\u30CA\u30E0\u6599\u7406\u306E\u4E00\u3064\u3068\u306A\u3063\u3066\u3044\u308B\u3002"@ja . . . . . . . . . . . . . . . . . . . . . . . "Soto (sopa)"@pt . . . . . . "Soto (plat)"@fr . "Soto"@en . . "\uC18C\uD1A0"@ko . "Soto (alimento)"@es . . "Hot" . . . . . . . . . . . . . . . . "\u0421\u043E\u0442\u043E, \u0441\u0440\u043E\u0442\u043E, \u0442\u0430\u0443\u0442\u043E\u2014 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0439\u043D\u0438\u0439 \u0441\u0443\u043F \u0456\u043D\u0434\u043E\u043D\u0435\u0437\u0456\u0439\u0441\u044C\u043A\u043E\u0457 \u043A\u0443\u0445\u043D\u0456, \u0449\u043E \u0441\u043A\u043B\u0430\u0434\u0430\u0454\u0442\u044C\u0441\u044F \u0437 \u0431\u0443\u043B\u044C\u0439\u043E\u043D\u0443, \u043C'\u044F\u0441\u0430 \u0442\u0430 \u043E\u0432\u043E\u0447\u0456\u0432 \u0442\u0430 \u0441\u043F\u0435\u0446\u0456\u0439. \u0414\u0440\u0443\u0433\u0435 \u0441\u043B\u043E\u0432\u043E \u0432 \u043D\u0430\u0437\u0432\u0456, \u0434\u043E\u0434\u0430\u043D\u0435 \u0434\u043E \u043F\u0435\u0440\u0448\u043E\u0433\u043E (\u0441\u043E\u0442\u043E), \u0434\u0435\u0442\u0430\u043B\u0456\u0437\u0443\u0454 \u0441\u0442\u0440\u0430\u0432\u0443 \u0437\u0430 \u0433\u043E\u043B\u043E\u0432\u043D\u0438\u043C \u0441\u043A\u043B\u0430\u0434\u043D\u0438\u043A\u043E\u043C \u0430\u0431\u043E \u0437\u0430 \u0440\u0435\u0433\u0456\u043E\u043D \u043F\u043E\u0445\u043E\u0434\u0436\u0435\u043D\u043D\u044F."@uk . . . . "Soto denominado tambi\u00E9n Sroto o Coto es una sopa t\u00EDpica de la cocina indonesa que se elabora de un caldo de base y verduras diversas. Las carnes empleadas en la elaboraci\u00F3n del caldo provienen principalmente de la vaca o del pollo, pero existen versiones con cerdo o cordero. Se suele tomar acompa\u00F1ado de arroz. Los sotos se diferencian de sus ingredientes por ejemplo se tiene el Soto ayam (pollo) y el Soto Kambing (cordero)."@es . . . "Soto, of saoto in het Surinaams, is een soep uit de Indonesische keuken. Omdat dit gerecht door h\u00E9\u00E9l Indonesi\u00EB op grote schaal gegeten wordt het wel gezien als het nationale gerecht. Waarschijnlijk komt het gerecht oorspronkelijk van Java. Doordat veel Javanen zich in Maleisi\u00EB en Singapore hebben gevestigd is het gerecht ook daar ingeburgerd. Door de grote Javaanse gemeenschap in Suriname neemt Soto ook een prominente plaats in binnen de Surinaamse keuken, waar deze saoto wordt genoemd. Er zijn vele verschillende soorten Soto maar de bekendste is de , oftewel kippensoto. Verder zijn er vele lokale varianten zoals Soto Bandung uit West-Java."@nl . . . . . . . . . . . . . . . "Soto (food)"@en . . . . . . "Soto denominado tambi\u00E9n Sroto o Coto es una sopa t\u00EDpica de la cocina indonesa que se elabora de un caldo de base y verduras diversas. Las carnes empleadas en la elaboraci\u00F3n del caldo provienen principalmente de la vaca o del pollo, pero existen versiones con cerdo o cordero. Se suele tomar acompa\u00F1ado de arroz. Los sotos se diferencian de sus ingredientes por ejemplo se tiene el Soto ayam (pollo) y el Soto Kambing (cordero)."@es . . . . . . . "Soto ayam or chicken soto, with yellow coconut milk broth, the slices of lontong, and fried shallot"@en . . . . . "Soto (juga dikenal dengan beberapa nama lokal seperti, sroto, sauto, tauto, atau coto) adalah makanan khas Indonesia seperti sop yang terbuat dari kaldu daging dan sayuran. Daging yang paling sering digunakan adalah daging sapi dan daging ayam, tetapi ada pula yang menggunakan daging babi, daging kuda atau daging kambing. Berbagai daerah di Indonesia memiliki soto khas daerahnya masing-masing dengan komposisi yang berbeda-beda, misalnya Soto Madura, Soto Kediri, , Soto Lamongan, Soto Jepara, , Soto Kudus, Soto Betawi, Soto Padang, Soto Bandung, Sauto Tegal Tauto Pekalongan, Sroto Sokaraja, Sroto Kriyik, Sroto Bancar, Soto Banjar, Soto Medan, Coto Makassar, dan Coto Kuda Jeneponto. Soto juga diberi nama sesuai isinya, misalnya Soto ayam, , atau Soto kambing. Ada pula soto yang dibuat dari daging kaki sapi yang disebut dengan soto sekengkel. Cara penyajian soto berbeda-beda sesuai dengan khas di setiap daerah. Soto biasa dihidangkan dengan nasi, lontong, ketupat, mie, atau bihun. Untuk menambah cita rasa dan kelezatan, biasanya disertai dengan berbagai macam pelengkap, misalnya kerupuk, perkedel, emping, sambal, dan sambal kacang. Ada juga yang menambahkan telur puyuh, sate kerang, jeruk limau, berbagai macam gorengan (tempe, tahu, bakwan), bawang goreng, seledri, tauco, dan koya."@in . . . . "Soto (soep)"@nl . . . . . . . . "Dans la cuisine indon\u00E9sienne, le soto, sroto, tauto, ou coto, est une soupe traditionnelle \u00E0 base de bouillon, de viande et de l\u00E9gumes. Les nombreuses soupes traditionnelles du pays sont d\u00E9nomm\u00E9es soto, tandis que les soupes d'influences \u00E9trang\u00E8res et occidentales sont appel\u00E9es sop. Le soto est parfois consid\u00E9r\u00E9 comme un \u00AB plat national \u00BB, \u00E9tant servi de Sumatra jusqu'en Papouasie, avec de nombreuses variantes. Ce plat est aussi omnipr\u00E9sent en Indon\u00E9sie, vendu dans la rue jusqu'aux grands h\u00F4tels. Introduit au Suriname par les migrants javanais, le soto est devenu \u00E9galement un plat typique, o\u00F9 il est appel\u00E9 saoto."@fr . . . . . . . "\u30BD\u30C8 (\u6599\u7406)"@ja . . . . . "Soto \u00E9 uma sopa tradicional da culin\u00E1ria da Indon\u00E9sia, composta de um caldo de carne com arroz ou spaghetti; \u00E9 por vezes considerado o prato nacional da Indon\u00E9sia, uma vez que se pode encontrar desde a Sumatra \u00E0 Papua. Existem ainda muitas variedades locais ou regionais de soto, mas deve referir-se o soto babat, ou sopa de tripas indon\u00E9sia. Novamente, os ingredientes e os acompanhamentos n\u00E3o s\u00E3o muito diferentes, com exce\u00E7\u00E3o da carne que, de acordo com a receita, nem leva muito tempo a cozer."@pt . "( \uB2E4\uB978 \uB73B\uC5D0 \uB300\uD574\uC11C\uB294 \uC18C\uD1A0 (\uB3D9\uC74C\uC774\uC758) \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uC18C\uD1A0(\uC778\uB3C4\uB124\uC2DC\uC544\uC5B4: soto)\uB294 \uC778\uB3C4\uB124\uC2DC\uC544\uC758 \uAD6D\uC774\uB2E4. \uC778\uB3C4\uB124\uC2DC\uC544\uC758 \uAD6D\uBBFC \uC74C\uC2DD \uAC00\uC6B4\uB370 \uD558\uB098\uB85C \uC5EC\uACA8\uC9C4\uB2E4. \uC778\uC811\uD55C \uB9D0\uB808\uC774\uC2DC\uC544, \uBE0C\uB8E8\uB098\uC774, \uC2F1\uAC00\uD3EC\uB974 \uBC0F \uC778\uB3C4\uB124\uC2DC\uC544\uB97C \uC2DD\uBBFC \uC9C0\uBC30\uD588\uB358 \uB124\uB35C\uB780\uB4DC\uC640 \uB124\uB35C\uB780\uB4DC\uC758 \uC2DD\uBBFC\uC9C0\uBC30\uB97C \uBC1B\uC558\uB358 \uC218\uB9AC\uB0A8\uC5D0\uC11C\uB3C4 \uC990\uACA8 \uBA39\uB294\uB2E4. \uC778\uB3C4\uB124\uC2DC\uC544\uC5D0\uC11C\uB294 \uC5D0\uC11C \uC0AC \uBA39\uB294 \uAE38\uAC70\uB9AC \uC74C\uC2DD\uC774\uAE30\uB3C4 \uD558\uBA70, (\uB2ED\uACE0\uAE30 \uC18C\uD1A0) \uB4F1\uC774 \uC704\uC548\uC744 \uC8FC\uB294 \uC74C\uC2DD\uC73C\uB85C \uC5EC\uACA8\uC9C0\uAE30\uB3C4 \uD55C\uB2E4."@ko . "\u0421\u043E\u0442\u043E (\u0441\u0442\u0440\u0430\u0432\u0430)"@uk . . . . . . . . . . . . . . . . "Various traditional Indonesian chicken, beef, or offal soups"@en . . . . . . "Main course"@en . . "Sroto, Coto, Tauto"@en . . "Indonesia, Brunei, Malaysia, the Netherlands, Singapore and Suriname"@en . . . . . "Soto, of saoto in het Surinaams, is een soep uit de Indonesische keuken. Omdat dit gerecht door h\u00E9\u00E9l Indonesi\u00EB op grote schaal gegeten wordt het wel gezien als het nationale gerecht. Waarschijnlijk komt het gerecht oorspronkelijk van Java. Doordat veel Javanen zich in Maleisi\u00EB en Singapore hebben gevestigd is het gerecht ook daar ingeburgerd. Door de grote Javaanse gemeenschap in Suriname neemt Soto ook een prominente plaats in binnen de Surinaamse keuken, waar deze saoto wordt genoemd."@nl . . "Various traditional Indonesian chicken, beef, or offal soups" . . "28136"^^ . "Soto"@en . . . . . . . . . . "265"^^ . . . . . . . . . . . . . . "tsh\u00E1u-t\u014Do"@en . "Main course" . . . . . . . . . . . . "Hot"@en . . "\u0421\u043E\u0442\u043E, \u0441\u0440\u043E\u0442\u043E, \u0442\u0430\u0443\u0442\u043E\u2014 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0439\u043D\u0438\u0439 \u0441\u0443\u043F \u0456\u043D\u0434\u043E\u043D\u0435\u0437\u0456\u0439\u0441\u044C\u043A\u043E\u0457 \u043A\u0443\u0445\u043D\u0456, \u0449\u043E \u0441\u043A\u043B\u0430\u0434\u0430\u0454\u0442\u044C\u0441\u044F \u0437 \u0431\u0443\u043B\u044C\u0439\u043E\u043D\u0443, \u043C'\u044F\u0441\u0430 \u0442\u0430 \u043E\u0432\u043E\u0447\u0456\u0432 \u0442\u0430 \u0441\u043F\u0435\u0446\u0456\u0439. \u0414\u0440\u0443\u0433\u0435 \u0441\u043B\u043E\u0432\u043E \u0432 \u043D\u0430\u0437\u0432\u0456, \u0434\u043E\u0434\u0430\u043D\u0435 \u0434\u043E \u043F\u0435\u0440\u0448\u043E\u0433\u043E (\u0441\u043E\u0442\u043E), \u0434\u0435\u0442\u0430\u043B\u0456\u0437\u0443\u0454 \u0441\u0442\u0440\u0430\u0432\u0443 \u0437\u0430 \u0433\u043E\u043B\u043E\u0432\u043D\u0438\u043C \u0441\u043A\u043B\u0430\u0434\u043D\u0438\u043A\u043E\u043C \u0430\u0431\u043E \u0437\u0430 \u0440\u0435\u0433\u0456\u043E\u043D \u043F\u043E\u0445\u043E\u0434\u0436\u0435\u043D\u043D\u044F."@uk . . . "( \uB2E4\uB978 \uB73B\uC5D0 \uB300\uD574\uC11C\uB294 \uC18C\uD1A0 (\uB3D9\uC74C\uC774\uC758) \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uC18C\uD1A0(\uC778\uB3C4\uB124\uC2DC\uC544\uC5B4: soto)\uB294 \uC778\uB3C4\uB124\uC2DC\uC544\uC758 \uAD6D\uC774\uB2E4. \uC778\uB3C4\uB124\uC2DC\uC544\uC758 \uAD6D\uBBFC \uC74C\uC2DD \uAC00\uC6B4\uB370 \uD558\uB098\uB85C \uC5EC\uACA8\uC9C4\uB2E4. \uC778\uC811\uD55C \uB9D0\uB808\uC774\uC2DC\uC544, \uBE0C\uB8E8\uB098\uC774, \uC2F1\uAC00\uD3EC\uB974 \uBC0F \uC778\uB3C4\uB124\uC2DC\uC544\uB97C \uC2DD\uBBFC \uC9C0\uBC30\uD588\uB358 \uB124\uB35C\uB780\uB4DC\uC640 \uB124\uB35C\uB780\uB4DC\uC758 \uC2DD\uBBFC\uC9C0\uBC30\uB97C \uBC1B\uC558\uB358 \uC218\uB9AC\uB0A8\uC5D0\uC11C\uB3C4 \uC990\uACA8 \uBA39\uB294\uB2E4. \uC778\uB3C4\uB124\uC2DC\uC544\uC5D0\uC11C\uB294 \uC5D0\uC11C \uC0AC \uBA39\uB294 \uAE38\uAC70\uB9AC \uC74C\uC2DD\uC774\uAE30\uB3C4 \uD558\uBA70, (\uB2ED\uACE0\uAE30 \uC18C\uD1A0) \uB4F1\uC774 \uC704\uC548\uC744 \uC8FC\uB294 \uC74C\uC2DD\uC73C\uB85C \uC5EC\uACA8\uC9C0\uAE30\uB3C4 \uD55C\uB2E4."@ko . . . . . "Indonesia,Brunei,Malaysia, theNetherlands,SingaporeandSuriname(known as saoto)" . .