"Philippines"@en . . . "1122663941"^^ . . . . "\u0421\u0443\u0430\u043C \u043D\u0430 \u043C\u0430\u0457\u0441 (Suam na mais) \u2014 \u0446\u0435 \u0444\u0456\u043B\u0456\u043F\u043F\u0456\u043D\u0441\u044C\u043A\u0438\u0439 \u043A\u0443\u043A\u0443\u0440\u0443\u0434\u0437\u044F\u043D\u0438\u0439 \u0441\u0443\u043F \u0437 \u043B\u0438\u0441\u0442\u043E\u0432\u0438\u043C\u0438 \u043E\u0432\u043E\u0447\u0430\u043C\u0438 (\u043D\u0430\u043F\u0440\u0438\u043A\u043B\u0430\u0434, \u043C\u043E\u0440\u0456\u043D\u0433\u0430, \u0433\u0456\u0440\u043A\u0430 \u0434\u0438\u043D\u044F \u0430\u0431\u043E ) \u0442\u0430 \u0441\u0432\u0438\u043D\u0438\u043D\u043E\u044E \u0442\u0430/\u0430\u0431\u043E \u043A\u0440\u0435\u0432\u0435\u0442\u043A\u0430\u043C\u0438. \u041F\u043E\u0445\u043E\u0434\u0438\u0442\u044C \u0437 \u043F\u0440\u043E\u0432\u0456\u043D\u0446\u0456\u0457 \u041F\u0430\u043C\u043F\u0430\u043D\u0433\u0430. \u0412\u0456\u043D \u0442\u0430\u043A\u043E\u0436 \u0432\u0456\u0434\u043E\u043C\u0438\u0439 \u044F\u043A ginisang mais \u043D\u0430 \u0442\u0430\u0433\u0430\u043B\u044C\u0441\u044C\u043A\u0456\u0439 \u043C\u043E\u0432\u0456 \u0442\u0430 sinabawang mais \u043D\u0430 . \u0419\u043E\u0433\u043E \u043F\u043E\u0434\u0430\u044E\u0442\u044C \u0433\u0430\u0440\u044F\u0447\u0438\u043C, \u0437\u0430\u0437\u0432\u0438\u0447\u0430\u0439 \u043F\u0456\u0434 \u0447\u0430\u0441 \u0441\u0435\u0437\u043E\u043D\u0443 \u0434\u043E\u0449\u0456\u0432."@uk . "Suam na mais"@en . "\u0421\u0443\u0430\u043C \u043D\u0430 \u043C\u0430\u0457\u0441"@uk . . . . . . . . "Suam na mais is a Filipino corn soup with leafy vegetables (like moringa, bitter melon, or Malabar spinach leaves), and pork and/or shrimp. It originates from the province of Pampanga. It is also known as ginisang mais in Tagalog and sinabawang mais in the Visayan languages. It is served hot, usually during the rainy season."@en . . . "suam mais, sinuwam na mais, suwam na mais, ginisang mais, sinabawang mais"@en . . "67316869"^^ . "\u0421\u0443\u0430\u043C \u043D\u0430 \u043C\u0430\u0457\u0441 (Suam na mais) \u2014 \u0446\u0435 \u0444\u0456\u043B\u0456\u043F\u043F\u0456\u043D\u0441\u044C\u043A\u0438\u0439 \u043A\u0443\u043A\u0443\u0440\u0443\u0434\u0437\u044F\u043D\u0438\u0439 \u0441\u0443\u043F \u0437 \u043B\u0438\u0441\u0442\u043E\u0432\u0438\u043C\u0438 \u043E\u0432\u043E\u0447\u0430\u043C\u0438 (\u043D\u0430\u043F\u0440\u0438\u043A\u043B\u0430\u0434, \u043C\u043E\u0440\u0456\u043D\u0433\u0430, \u0433\u0456\u0440\u043A\u0430 \u0434\u0438\u043D\u044F \u0430\u0431\u043E ) \u0442\u0430 \u0441\u0432\u0438\u043D\u0438\u043D\u043E\u044E \u0442\u0430/\u0430\u0431\u043E \u043A\u0440\u0435\u0432\u0435\u0442\u043A\u0430\u043C\u0438. \u041F\u043E\u0445\u043E\u0434\u0438\u0442\u044C \u0437 \u043F\u0440\u043E\u0432\u0456\u043D\u0446\u0456\u0457 \u041F\u0430\u043C\u043F\u0430\u043D\u0433\u0430. \u0412\u0456\u043D \u0442\u0430\u043A\u043E\u0436 \u0432\u0456\u0434\u043E\u043C\u0438\u0439 \u044F\u043A ginisang mais \u043D\u0430 \u0442\u0430\u0433\u0430\u043B\u044C\u0441\u044C\u043A\u0456\u0439 \u043C\u043E\u0432\u0456 \u0442\u0430 sinabawang mais \u043D\u0430 . \u0419\u043E\u0433\u043E \u043F\u043E\u0434\u0430\u044E\u0442\u044C \u0433\u0430\u0440\u044F\u0447\u0438\u043C, \u0437\u0430\u0437\u0432\u0438\u0447\u0430\u0439 \u043F\u0456\u0434 \u0447\u0430\u0441 \u0441\u0435\u0437\u043E\u043D\u0443 \u0434\u043E\u0449\u0456\u0432."@uk . . "Hot" . . . . "corn, beef/shrimp, leafy vegetables, onion, garlic, salt, pepper" . . . "1961"^^ . . . . . . "corn, beef/shrimp, leafy vegetables, onion, garlic, salt, pepper"@en . . . . "Soup" . . . . . . "suam mais, sinuwam na mais, suwam na mais, ginisang mais, sinabawang mais"@en . . . . . . . . "Suam na mais"@en . . . "Hot"@en . . "Suam na mais is a Filipino corn soup with leafy vegetables (like moringa, bitter melon, or Malabar spinach leaves), and pork and/or shrimp. It originates from the province of Pampanga. It is also known as ginisang mais in Tagalog and sinabawang mais in the Visayan languages. It is served hot, usually during the rainy season."@en . "Suam na mais"@en . . .