<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Classic_Maya> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Bolivia> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/abstract>	"Tamal, l. mn. tamales, z j\u0119zyka nahuatl tamalli (dos\u0142ownie \u201Ezawini\u0119ty\u201D) \u2013 danie meksyka\u0144skie pochodzenia przedkolumbijskiego (jadano je ju\u017C oko\u0142o 5-8 tysi\u0119cy lat temu), sk\u0142adaj\u0105ce si\u0119 z nadziewanego ciasta z m\u0105ki kukurydzianej, gotowane na parze po uprzednim owini\u0119ciu li\u015Bciem z kolby kukurydzy (czasami r\u00F3wnie\u017C innymi li\u015B\u0107mi). Istnieje wiele r\u00F3\u017Cnych wersji smakowych, na ostro, na s\u0142odko, z farszem mi\u0119snym (wieprzowina, wo\u0142owina, kurczak) lub serowym. Potrawa ta jest popularna r\u00F3wnie\u017C w Peru i innych krajach Ameryki \u0141aci\u0144skiej. Podawana jest z sals\u0105, cz\u0119sto dost\u0119pna na ulicznych stoiskach, a najpopularniejsza w okresie bo\u017Conarodzeniowym."@pl .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://nah.dbpedia.org/resource/Tamalli> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#label>	"Tamales"@cs .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Dominican_Republic_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Christmas> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Dominican_Republic_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Garifuna> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://api.nytimes.com/svc/semantic/v2/concept/name/nytd_des/Tamales> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u062A\u0627\u0645\u0627\u0644 (\u0637\u0628\u0642)"@ar .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Los_Adaes> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Naranja_agria> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Nacatamal_with_banana_leaf_and_aluminum_foil.jpg> .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:South_American_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/variations>	<http://dbpedia.org/resource/Zacahuil> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/abstract>	"\u5854\u9A6C\u5229\uFF08\u897F\u73ED\u7259\u8A9E\uFF1Atamal\u3001\u82F1\u8A9E\uFF1Atamale\uFF0C\u7D0D\u74E6\u7279\u723E\u8A9E\uFF1Atamalli\uFF09\uFF0C\u53C8\u8BD1\u8FBE\u739B\u5C14\u3001\u58A8\u897F\u54E5\u7CBD\u3001\u7389\u7C73\u7C89\u84B8\u8089\uFF0C\u662F\u4E2D\u90E8\u7F8E\u6D32\u7684\u4F20\u7EDF\u98DF\u54C1\u3002\u7531\u9A6C\u8428\u6216\u9762\u56E2\uFF08\u901A\u5E38\u57FA\u4E8E\u7389\u7C73\u7684\u6DC0\u7C89\uFF09\u5305\u88F9\u5728\u7389\u7C73\u58F3\u6216\u9999\u8549\u53F6\u7684\u5916\u76AE\u4E2D\u84B8\u719F\uFF0C\u5916\u76AE\u5728\u5403\u4E4B\u524D\u4E22\u5F03\u3002\u5854\u9A6C\u5229\u53EF\u4EE5\u586B\u4EE5\u8089\u3001\u5976\u916A\u3001\u6C34\u679C\u3001\u852C\u83DC\u3001\u8FA3\u6912\u6216\u4EFB\u4F55\u6839\u636E\u53E3\u5473\u63D0\u524D\u4F5C\u597D\u7684\u98DF\u7269\u3002"@zh .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/region>	<http://dbpedia.org/resource/North_America> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#Thing> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Nacatamal> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Kenkey> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u0422\u0430\u043C\u0430\u0301\u043B\u0435 (\u0430\u043D\u0433\u043B. tamale [t\u0259'm\u0251\u02D0l\u026A], \u0438\u0441\u043F. tamal) \u2014 \u044D\u0442\u043E \u043C\u0435\u0437\u043E\u0430\u043C\u0435\u0440\u0438\u043A\u0430\u043D\u0441\u043A\u043E\u0435 \u0431\u043B\u044E\u0434\u043E; \u0442\u0435\u0441\u0442\u043E \u0438\u0437 \u043D\u0438\u043A\u0441\u0442\u0430\u043C\u0430\u043B\u0438\u0437\u0438\u0440\u043E\u0432\u0430\u043D\u043D\u043E\u0439 \u043A\u0443\u043A\u0443\u0440\u0443\u0437\u043D\u043E\u0439 \u043C\u0443\u043A\u0438, \u043E\u0431\u0451\u0440\u043D\u0443\u0442\u043E\u0435 \u043A\u0443\u043A\u0443\u0440\u0443\u0437\u043D\u044B\u043C\u0438 (\u0438\u043B\u0438 \u0431\u0430\u043D\u0430\u043D\u043E\u0432\u044B\u043C\u0438) \u043B\u0438\u0441\u0442\u044C\u044F\u043C\u0438, \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u043D\u043E\u0435 \u043D\u0430 \u043F\u0430\u0440\u0443. \u041F\u0435\u0440\u0435\u0434 \u0443\u043F\u043E\u0442\u0440\u0435\u0431\u043B\u0435\u043D\u0438\u0435\u043C \u043B\u0438\u0441\u0442\u044C\u044F \u0441\u043D\u0438\u043C\u0430\u044E\u0442\u0441\u044F. \u0422\u0430\u043C\u0430\u043B\u0435 \u043C\u043E\u0436\u0435\u0442 \u0441\u043E\u0434\u0435\u0440\u0436\u0430\u0442\u044C \u043D\u0430\u0447\u0438\u043D\u043A\u0443 \u0438\u0437 \u043C\u044F\u0441\u043D\u043E\u0433\u043E \u0444\u0430\u0440\u0448\u0430, \u0441\u044B\u0440\u043E\u0432, \u0444\u0440\u0443\u043A\u0442\u043E\u0432, \u0438\u043B\u0438 \u043E\u0432\u043E\u0449\u0435\u0439, \u043D\u0435\u0440\u0435\u0434\u043A\u043E \u0441 \u043F\u0435\u0440\u0446\u0435\u043C \u0447\u0438\u043B\u0438. \u0422\u0430\u043C\u0430\u043B\u0435 \u2014 \u0431\u043B\u044E\u0434\u043E, \u043F\u0440\u0438\u0448\u0435\u0434\u0448\u0435\u0435 \u0438\u0437 \u0433\u043B\u0443\u0431\u0438\u043D\u044B \u0432\u0435\u043A\u043E\u0432. \u0421\u0447\u0438\u0442\u0430\u0435\u0442\u0441\u044F, \u0447\u0442\u043E \u0438\u043C\u0435\u043D\u043D\u043E \u0442\u0430\u043C\u0430\u043B\u0435 \u0433\u043E\u0441\u0442\u0435\u043F\u0440\u0438\u0438\u043C\u043D\u044B\u0435 \u0438\u043D\u0434\u0435\u0439\u0446\u044B \u043F\u0440\u0435\u0434\u043B\u0430\u0433\u0430\u043B\u0438 \u043F\u043E\u043F\u0440\u043E\u0431\u043E\u0432\u0430\u0442\u044C \u043F\u0440\u0438\u0431\u044B\u0432\u0448\u0438\u043C \u043D\u0430 \u0437\u0430\u043F\u0430\u0434 \u043A\u043E\u043D\u043A\u0438\u0441\u0442\u0430\u0434\u043E\u0440\u0430\u043C."@ru .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Maize> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Toltec> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#label>	"Tamale (voedsel)"@nl .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Hallacas> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Maya_peoples> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Zongzi> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/North_America> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://fr.dbpedia.org/resource/Tamal> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Citation_needed> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://de.dbpedia.org/resource/Tamale_(Gericht)> .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Mexican_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Maya_civilization> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:South_American_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tomatoes> .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Christmas_food> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Juan_Jose_Cabezudo> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Mexican_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Humita> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Plaza_Mayor_de_Lima> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Christmas_food> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Rapadura> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Recado_rojo> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://sv.dbpedia.org/resource/Tamales> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Oaxaca> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Atole> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Dominican_Republic> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mexico_City> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/abstract>	"\uD0C0\uB9D0(\uC2A4\uD398\uC778\uC5B4: tamal)\uC740 \uBA55\uC2DC\uCF54\uC758 \uC804\uD1B5 \uC74C\uC2DD\uC774\uB2E4. \uC0AC\uD0D5\uC625\uC218\uC218\uB85C \uB9CC\uB4E0 \uB9C8\uC0AC \uBC18\uC8FD\uC744 \uC625\uC218\uC218 \uAECD\uC9C8\uC774\uB098 \uC5D0 \uC2F8\uC11C \uCA84\uB0B8\uB2E4. \uACE0\uAE30, \uCE58\uC988, \uACFC\uC77C, \uCC44\uC18C, \uCE60\uB9AC \uB4F1\uC758 \uC18C\uB97C \uB123\uAE30\uB3C4 \uD55C\uB2E4."@ko .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/abstract>	"Le tamal (pluriel : tamales) est une papillote am\u00E9rindienne pr\u00E9hispanique (elle aurait plus de 5 000 ans). Le tamal (du n\u00E1huatl tamalli, qui signifie \u00AB entour\u00E9 \u00BB) est un nom g\u00E9n\u00E9rique donn\u00E9 \u00E0 plusieurs plats am\u00E9ricains d'origine indig\u00E8ne. Il est g\u00E9n\u00E9ralement cuit \u00E0 la vapeur, envelopp\u00E9 dans des spathes de ma\u00EFs, feuilles qui prot\u00E8gent l'\u00E9pi de la m\u00EAme plante de ma\u00EFs. Les tamales sont pr\u00E9par\u00E9s \u00E0 partir de p\u00E2te de farine de ma\u00EFs nixtamalis\u00E9e, de l'huile ou du saindoux au Mexique et au Guatemala. La p\u00E2te est \u00E9tal\u00E9e dans des feuilles d'\u00E9pi de ma\u00EFs ou des feuilles de bananier. On ajoute ensuite une farce qui peut \u00EAtre sal\u00E9e (viande, rago\u00FBt) ou sucr\u00E9e (fruits) ; le tout est envelopp\u00E9 dans la feuille support, puis cuit \u00E0 la vapeur."@fr .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#label>	"Tamale"@in .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ko.dbpedia.org/resource/\uD0C0\uB9D0> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#label>	"\uD0C0\uB9D0"@ko .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u30BF\u30DE\u30EB (\u98DF\u54C1)"@ja .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Rice_pudding> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Conkies> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Word_stem> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ja.dbpedia.org/resource/\u30BF\u30DE\u30EB_(\u98DF\u54C1)> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Orquesta_Arag\u00F3n> .
<http://dbpedia.org/resource/Tamale>	<http://xmlns.com/foaf/0.1/name>	"Tamales"@en .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Dumplings> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Cleanup_lang> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Corn_husks> .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Dumplings> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Cn> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://tl.dbpedia.org/resource/Tamales> .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Latin_American_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Latin_American_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/hasVariant>	<http://dbpedia.org/resource/Uchepos> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://yago-knowledge.org/resource/Tamale> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Robert_Johnson_(musician)> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Cuisine_of_the_Southwestern_United_States> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/ontology/Food> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#label>	"Tamal"@fr .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/caption>	"filled with"@en .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Cuisine_of_the_Southwestern_United_States> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/William_Saturno> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Honduran_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Christmas> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/abstract>	"Tamales je pokrm poch\u00E1zej\u00EDc\u00ED ze St\u0159edn\u00ED Ameriky. M\u00E1 podobu bal\u00ED\u010Dk\u016F z list\u016F, pln\u011Bn\u00FDch kuku\u0159i\u010Dnou hmotou. N\u00E1pl\u0148 do tamales se p\u0159ipravuje z , kter\u00E1 se uva\u0159\u00ED v ku\u0159ec\u00EDm v\u00FDvaru se sol\u00ED a an\u00FDzov\u00FDmi sem\u00EDnky a omast\u00ED vep\u0159ov\u00FDm s\u00E1dlem. Do vznikl\u00E9ho t\u011Bsta se p\u0159id\u00E1vaj\u00ED dal\u0161\u00ED ingredience, jako je vep\u0159ov\u00E9, ku\u0159ec\u00ED nebo hov\u011Bz\u00ED maso, chilli papri\u010Dky, salsa verde, m\u011Bkk\u00FD s\u00FDr, zelenina nebo olivy. Existuje rovn\u011B\u017E sladk\u00E1 verze n\u00E1divky z kuku\u0159ice, rozinek, sko\u0159ice a vanilky. V\u00FDsledn\u00E1 hmota se zabal\u00ED do listen\u016F z kuku\u0159i\u010Dn\u00FDch klas\u016F (m\u016F\u017Ee se pou\u017E\u00EDt tak\u00E9 list ban\u00E1novn\u00EDku, mangoldu, , hru\u0161kovce nebo v posledn\u00ED dob\u011B i alobal), bal\u00ED\u010Dky se p\u0159ev\u00E1\u017Eou \u0159ap\u00EDkem nebo prov\u00E1zkem a va\u0159\u00ED v p\u00E1\u0159e hodinu a p\u016Fl a\u017E dv\u011B hodiny, dokud se t\u011Bsto nep\u0159estane lepit k obalu. Hotov\u00E9 tamales se jed\u00ED tepl\u00E9, p\u0159\u00EDpadn\u011B se mohou zamrazit nebo nasu\u0161it do z\u00E1soby. Pod\u00E1v\u00E1 se k nim obvykle kuku\u0159i\u010Dn\u00FD n\u00E1poj . Podle profesora konzumovali indi\u00E1ni tamales u\u017E v 8. tis\u00EDcilet\u00ED p\u0159. n. l.. Mayov\u00E9 je ob\u011Btovali boh\u016Fm, d\u00EDky trvanlivosti a snadn\u00E9 p\u0159enosnosti byly ide\u00E1ln\u00ED potravinou pro lidi na cest\u00E1ch, lovce a voj\u00E1ky. V azt\u00E9ck\u00E9 kuchyni b\u00FDvaly tamales pln\u011Bny masem \u017Eab nebo axolotl\u016F. Ritu\u00E1ln\u00ED poj\u00EDd\u00E1n\u00ED tamales bylo pro Azt\u00E9ky spojeno s podzimn\u00ED slavnost\u00ED , v modern\u00ED dob\u011B je Mexi\u010Dan\u00E9 p\u0159ipravuj\u00ED jako sou\u010D\u00E1st hostiny ke Dni mrtv\u00FDch. Pat\u0159\u00ED rovn\u011B\u017E k popul\u00E1rn\u00EDmu pouli\u010Dn\u00EDmu ob\u010Derstven\u00ED, prod\u00E1vaj\u00ED se z velk\u00FDch n\u00E1dob zvan\u00FDch tamaleras, v nich\u017E se udr\u017Euj\u00ED tepl\u00E9. N\u00E1zev pokrmu poch\u00E1z\u00ED ze slova tamalli, kter\u00E9 v jazyce nahuatl znamen\u00E1 \u201Ezabalen\u00FD\u201C. Existuje \u0159ada lok\u00E1ln\u00EDch variant, jako je nikaragujsk\u00E9 n\u00E1rodn\u00ED j\u00EDdlo nacatamales, michoac\u00E1nsk\u00E1 corunda, venezuelsk\u00E1 hallaca, jihoamerick\u00E1 humita nebo pastelle na antilsk\u00FDch ostrovech."@cs .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\uD0C0\uB9D0(\uC2A4\uD398\uC778\uC5B4: tamal)\uC740 \uBA55\uC2DC\uCF54\uC758 \uC804\uD1B5 \uC74C\uC2DD\uC774\uB2E4. \uC0AC\uD0D5\uC625\uC218\uC218\uB85C \uB9CC\uB4E0 \uB9C8\uC0AC \uBC18\uC8FD\uC744 \uC625\uC218\uC218 \uAECD\uC9C8\uC774\uB098 \uC5D0 \uC2F8\uC11C \uCA84\uB0B8\uB2E4. \uACE0\uAE30, \uCE58\uC988, \uACFC\uC77C, \uCC44\uC18C, \uCE60\uB9AC \uB4F1\uC758 \uC18C\uB97C \uB123\uAE30\uB3C4 \uD55C\uB2E4."@ko .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Axolotl> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Spanish_language> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Tamales je pokrm poch\u00E1zej\u00EDc\u00ED ze St\u0159edn\u00ED Ameriky. M\u00E1 podobu bal\u00ED\u010Dk\u016F z list\u016F, pln\u011Bn\u00FDch kuku\u0159i\u010Dnou hmotou. N\u00E1pl\u0148 do tamales se p\u0159ipravuje z , kter\u00E1 se uva\u0159\u00ED v ku\u0159ec\u00EDm v\u00FDvaru se sol\u00ED a an\u00FDzov\u00FDmi sem\u00EDnky a omast\u00ED vep\u0159ov\u00FDm s\u00E1dlem. Do vznikl\u00E9ho t\u011Bsta se p\u0159id\u00E1vaj\u00ED dal\u0161\u00ED ingredience, jako je vep\u0159ov\u00E9, ku\u0159ec\u00ED nebo hov\u011Bz\u00ED maso, chilli papri\u010Dky, salsa verde, m\u011Bkk\u00FD s\u00FDr, zelenina nebo olivy. Existuje rovn\u011B\u017E sladk\u00E1 verze n\u00E1divky z kuku\u0159ice, rozinek, sko\u0159ice a vanilky. V\u00FDsledn\u00E1 hmota se zabal\u00ED do listen\u016F z kuku\u0159i\u010Dn\u00FDch klas\u016F (m\u016F\u017Ee se pou\u017E\u00EDt tak\u00E9 list ban\u00E1novn\u00EDku, mangoldu, , hru\u0161kovce nebo v posledn\u00ED dob\u011B i alobal), bal\u00ED\u010Dky se p\u0159ev\u00E1\u017Eou \u0159ap\u00EDkem nebo prov\u00E1zkem a va\u0159\u00ED v p\u00E1\u0159e hodinu a p\u016Fl a\u017E dv\u011B hodiny, dokud se t\u011Bsto nep\u0159estane lepit k obalu. Hotov\u00E9 tamales se jed\u00ED tepl\u00E9, p\u0159\u00EDpadn\u011B se mohou zamrazit nebo nasu\u0161"@cs .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Honduran_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/hasVariant>	<http://dbpedia.org/resource/Zacahuil> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://pl.dbpedia.org/resource/Tamal> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#comment>	"El tamal (del n\u00E1huatl tamalli) es un alimento de origen precolombino, de las culturas mesoamericanas, preparado generalmente a base de masa de ma\u00EDz o de arroz rellena de carnes, verduras y hortalizas, salsas y de otros ingredientes,\u200B\u200B\u200B los cuales se envuelven en hojas vegetales como de mazorca de ma\u00EDz o de pl\u00E1tano, bijao, maguey, aguacate, canak, entre otras, e incluso papel de aluminio o pl\u00E1stico, y se cuecen luego en agua o al vapor.\u200B\u200B Pueden tener un sabor dulce o salado. Hay una gran variedad de sabores: el tradicional de salsa verde o salsa roja; los oaxaque\u00F1os de dulce, originalmente solo rosados y ahora con una gran variedad de rellenos y sabores, como guayaba, pi\u00F1a y zarzamora, entre otros."@es .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Street_food_in_Mexico> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://www.wikidata.org/entity/Q1147853> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Banana_leaf> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Holy_Week> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/La_Huasteca> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/variations>	<http://dbpedia.org/resource/Uchepos> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Suman_(food)> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Peru> .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Street_food_in_Mexico> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u58A8\u897F\u54E5\u7CBD"@zh .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u0422\u0430\u043C\u0430\u043B\u0435 (\u0431\u043B\u044E\u0434\u043E)"@ru .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Suffix> .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Belizean_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Not_a_typo> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Food100021265> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Belizean_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageLength>	"35563"^^<http://www.w3.org/2001/XMLSchema#nonNegativeInteger> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Blues_music> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Puerto_Rican_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://pt.dbpedia.org/resource/Tamal> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Picadillo> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/WikicatDumplings> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Annatto> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Tamales-florentine-codex.png> .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Salvadoran_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Tamales_mexicanos_navidad2004.jpg> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mesoamerica> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Salvadoran_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Olive> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Tamale_pie.jpg> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Back-formation> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/World\u0027s_Columbian_Exposition> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/hasVariant>	<http://dbpedia.org/resource/Guajolota> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://eo.dbpedia.org/resource/Tamalo> .
<http://dbpedia.org/resource/Tamale>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Mississippi_tamale.jpg> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#label>	"Tamal"@pl .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Mesoamerican_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Choclo> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Food107555863> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Mesoamerican_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Tamalo, en hispana tamal (de la vorto el la na\u016Datla lingvo tamalli) estas man\u011Da\u0135o de mezamerika deveno preparata \u011Denerale kun bazo de pasto de maizo a\u016D de rizo far\u0109ita je viando, legomoj, sa\u016Dcoj kaj aliaj ingrediencoj. Ili estas envolvitaj en vegetalaj folioj kiel ekzemple de spadikoj de maizo a\u016D de bananarbo, kalateo, agavo, avokado, kanako (Chiranthodendron pentadactylon), inter aliaj, e\u0109 en aluminifolio a\u016D en plastaj folioj, kaj boligitaj en akvo a\u016D per vaporo. Ili povas havi \u0109u dol\u0109an \u0109u salan guston."@eo .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Substance100020090> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Kakanin> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://it.dbpedia.org/resource/Tamales> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Tamal, l. mn. tamales, z j\u0119zyka nahuatl tamalli (dos\u0142ownie \u201Ezawini\u0119ty\u201D) \u2013 danie meksyka\u0144skie pochodzenia przedkolumbijskiego (jadano je ju\u017C oko\u0142o 5-8 tysi\u0119cy lat temu), sk\u0142adaj\u0105ce si\u0119 z nadziewanego ciasta z m\u0105ki kukurydzianej, gotowane na parze po uprzednim owini\u0119ciu li\u015Bciem z kolby kukurydzy (czasami r\u00F3wnie\u017C innymi li\u015B\u0107mi). Istnieje wiele r\u00F3\u017Cnych wersji smakowych, na ostro, na s\u0142odko, z farszem mi\u0119snym (wieprzowina, wo\u0142owina, kurczak) lub serowym. Potrawa ta jest popularna r\u00F3wnie\u017C w Peru i innych krajach Ameryki \u0141aci\u0144skiej. Podawana jest z sals\u0105, cz\u0119sto dost\u0119pna na ulicznych stoiskach, a najpopularniejsza w okresie bo\u017Conarodzeniowym."@pl .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/David_Stuart_(Mayanist)> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/mainIngredient>	"Corn  masa, banana leaves, Corn husks"@en .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Lard> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/abstract>	"I tamales sono un piatto tipico di alcune culture dell'America Latina; sono degli involtini preparati tradizionalmente con un impasto a base di mais ripieno di carne, verdure, frutta o altri ingredienti; possono quindi essere salati o dolci a seconda degli ingredienti che li compongono. Il nome tamal (al singolare) deriva dalla lingua n\u00E1huatl: tamalli significa avvolto. L'impasto viene avvolto in foglie di pannocchia e/o di mais, banane, avocado o maguey (agave americana). La cottura pu\u00F2 avvenire al vapore o possono essere lessati in abbondante acqua. I tamales solitamente accompagnati da bevande dolci tradizionali come atole, , caf\u00E9 de olla o cioccolata calda. L'origine del piatto risale probabilmente ad un periodo compreso tra l'8000 e il 5000 a.C. Aztechi, Maya, Olmechi e Toltechi lo utilizzavano come razione di cibo facilmente trasportabile per eserciti, cacciatori e viaggiatori. Ci sono testimonianze dell'utilizzo dei tamal anche tra gli Inca, molto tempo prima dell'arrivo dei conquistadores spagnoli."@it .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Binaki_(Steamed_Corn_Cake)_1.jpg> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Nawat_language> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Short_description> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/caption>	"Wrapped and unwrapped"@en .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Dumpling107702193> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#label>	"Tamales"@it .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/List_of_pork_dishes> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/abstract>	"A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. Tamale is an anglicized version of the Spanish word tamal (plural: tamales). Tamal comes from the Nahuatl tamalli. The English \"tamale\" is a back-formation of tamales, with English speakers interpreting the -e- as part of the stem, rather than part of the plural suffix -es."@en .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://he.dbpedia.org/resource/\u05D8\u05DE\u05DC\u05D4> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chile> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Winter_solstice> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:091225_tamales.JPG> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Argentina> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Guajolota> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Gruma> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pasteles> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/El_Salvador> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cheese> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://gl.dbpedia.org/resource/Tamal> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Sebuah putakte (diubah ke Bahasa Inggris dari Bahasa Spanyol tamales, bentuk jamak dari Bahasa Spanyol: tamal [ta\u02C8mal], dari Bahasa Nahuatl: tamalli /ta\u02C8mal\u02D0i/;) adalah sebuah Amerika Tengah yang dibuat dari masa. Masa adalah sejenis adonan pati yang biasanya berdasarkan tepung jagung. Adonan ini lalu dikukus atau direbus dalam bungkusan daun. Tamale bisa diisi dengan daging, keju, buah-buahan, sayur-sayuran, cabai atau bumbu lainnya, sesuai selera."@in .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/abstract>	"Tamalo, en hispana tamal (de la vorto el la na\u016Datla lingvo tamalli) estas man\u011Da\u0135o de mezamerika deveno preparata \u011Denerale kun bazo de pasto de maizo a\u016D de rizo far\u0109ita je viando, legomoj, sa\u016Dcoj kaj aliaj ingrediencoj. Ili estas envolvitaj en vegetalaj folioj kiel ekzemple de spadikoj de maizo a\u016D de bananarbo, kalateo, agavo, avokado, kanako (Chiranthodendron pentadactylon), inter aliaj, e\u0109 en aluminifolio a\u016D en plastaj folioj, kaj boligitaj en akvo a\u016D per vaporo. Ili povas havi \u0109u dol\u0109an \u0109u salan guston. Tamaloj estas konataj la\u016D multaj nomoj en la diversaj landoj kaj regionoj de Centrameriko, Karibio, Sudameriko kaj e\u0109 Filipinoj kaj najbaraj areoj. Krome estas multaj diversaj varia\u0135oj, ekzemple en Gvatemalo ru\u011Daj, de Cambray, nigraj, de Chipil\u00EDn, Chuchito [\u0109u\u0108Ito] kaj de rizo, dum en Honduro nacatamales, de Cambray, de elote, montucas, de Chipil\u00EDn, ticucos kaj pizque. En Kostariko estas tre granda diverseco pro la granda variaro de legomoj uzitaj por la far\u0109ado. En Salvadoro estas granda tendenco al la dol\u0109aj tamaloj kun far\u0109itaj sekaj vinberoj, prunoj a\u016D marmeladoj. En Nikaragvo la nacatamal (nakatamalo) estas konsiderata nacia plado, kun porka\u0135o kun diversaj legomoj kaj sekaj vinberoj kaj prunoj envolvita en vegetalaj folioj de bananarbo."@eo .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<https://global.dbpedia.org/id/BnAx> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Karl_Taube> .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Maize_dishes> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.wikidata.org/entity/Q2095> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Ollas> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Maize_dishes> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Mexican_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chickasaw> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u0422\u0430\u043C\u0430\u0301\u043B\u0435 (\u0430\u043D\u0433\u043B. tamale [t\u0259'm\u0251\u02D0l\u026A], \u0456\u0441\u043F. tamal) \u2014 \u0446\u0435 \u041C\u0435\u0441\u043E\u0430\u043C\u0435\u0440\u0438\u043A\u0430\u043D\u0441\u044C\u043A\u0430 \u0441\u0442\u0440\u0430\u0432\u0430; \u0442\u0456\u0441\u0442\u043E \u0437 \u043D\u0456\u043A\u0441\u0442\u0430\u043C\u0430\u043B\u0456\u0437\u043E\u0432\u0430\u043D\u043E\u0433\u043E \u043A\u0443\u043A\u0443\u0440\u0443\u0434\u0437\u044F\u043D\u043E\u0433\u043E \u0431\u043E\u0440\u043E\u0448\u043D\u0430, \u043E\u0431\u0433\u043E\u0440\u043D\u0443\u0442\u0435 \u043A\u0443\u043A\u0443\u0440\u0443\u0434\u0437\u044F\u043D\u0438\u043C (\u0430\u0431\u043E \u0431\u0430\u043D\u0430\u043D\u043E\u0432\u0438\u043C) \u043B\u0438\u0441\u0442\u044F\u043C, \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u0430\u043D\u0435 \u043D\u0430 \u043F\u0430\u0440\u0456. \u041F\u0435\u0440\u0435\u0434 \u0432\u0436\u0438\u0432\u0430\u043D\u043D\u044F\u043C \u043B\u0438\u0441\u0442\u044F \u0437\u043D\u0456\u043C\u0430\u044E\u0442\u044C. \u0422\u0430\u043C\u0430\u043B\u0435 \u043C\u043E\u0436\u0435 \u043C\u0456\u0441\u0442\u0438\u0442\u0438 \u043D\u0430\u0447\u0438\u043D\u043A\u0443 \u0437 \u043C'\u044F\u0441\u043D\u043E\u0433\u043E \u0444\u0430\u0440\u0448\u0443, \u0441\u0438\u0440\u0456\u0432, \u0444\u0440\u0443\u043A\u0442\u0456\u0432, \u0430\u0431\u043E \u043E\u0432\u043E\u0447\u0456\u0432, \u043D\u0435\u0440\u0456\u0434\u043A\u043E \u0437 \u043F\u0435\u0440\u0446\u0435\u043C \u0447\u0438\u043B\u0456. \u0422\u0430\u043C\u0430\u043B\u0435 \u2014 \u0441\u0442\u0440\u0430\u0432\u0430, \u044F\u043A\u0430 \u043F\u0440\u0438\u0439\u0448\u043B\u0430 \u0437 \u0433\u043B\u0438\u0431\u0438\u043D\u0438 \u0441\u0442\u043E\u043B\u0456\u0442\u044C. \u0412\u0432\u0430\u0436\u0430\u0454\u0442\u044C\u0441\u044F, \u0449\u043E \u0441\u0430\u043C\u0435 \u0442\u0430\u043C\u0430\u043B\u0435 \u0433\u043E\u0441\u0442\u0438\u043D\u043D\u0456 \u0456\u043D\u0434\u0456\u0430\u043D\u0446\u0456 \u043F\u0440\u043E\u043F\u043E\u043D\u0443\u0432\u0430\u043B\u0438 \u0441\u043F\u0440\u043E\u0431\u0443\u0432\u0430\u0442\u0438 \u043F\u0440\u0438\u0431\u0443\u043B\u0438\u043C \u043D\u0430 \u0437\u0430\u0445\u0456\u0434 \u043A\u043E\u043D\u043A\u0456\u0441\u0442\u0430\u0434\u043E\u0440\u0430\u043C."@uk .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Cuban_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Humitas> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Nixtamalization> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Steaming> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#label>	"Tamales"@sv .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Husk> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Guatemala> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://id.dbpedia.org/resource/Tamale> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#label>	"Tamale"@en .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Cuban_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Humitas_en_chala_tipicas_de_Argentina8.JPG> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://cs.dbpedia.org/resource/Tamales> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chili_pepper> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Guamanian_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Masa> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Nicarao_people> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Nicaraguan_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://no.dbpedia.org/resource/Tamal> .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Guamanian_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#comment>	"O tamal ou tamale \u00E9 um prato tradicional da culin\u00E1ria Asteca, feito de masa, uma massa normalmente feita \u00E0 base de milho, que pode ser cozida a vapor, ou ent\u00E3o fervida num inv\u00F3lucro, que pode ser feito de folhas de milho, de mandioca, de bananeira, de abacate e at\u00E9 de papel alum\u00EDnio ou pl\u00E1stico, e que \u00E9 retirado antes de ser consumido. Os tamales podem conter carnes, queijos, frutas, legumes, pimentas ou qualquer outra prepara\u00E7\u00E3o consoante o gosto pretendido (doce ou salgado), e que pode ser sazonal."@pt .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Mississippi_tamale.jpg> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Street_food> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Ecuador> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/abstract>	"\u0627\u0644\u062A\u0627\u0645\u0627\u0644 (\u0628\u0627\u0644\u0625\u0646\u062C\u0644\u064A\u0632\u064A\u0629: Tamale)\u200F \u0647\u0648 \u0627\u0633\u0645 \u0645\u0634\u062A\u0642 \u0645\u0646 \u0644\u063A\u0629 \u0627\u0644\u0646\u0627\u0647\u0627\u062A\u0644 \u0648\u064A\u0639\u0646\u064A \"\u0645\u063A\u0637\u0649\"\u060C \u0648\u0647\u0648 \u0627\u0633\u0645 \u0639\u0627\u0645 \u0623\u0639\u0637\u064A \u0644\u0644\u0639\u062F\u064A\u062F \u0645\u0646 \u0627\u0644\u0623\u0637\u0628\u0627\u0642 \u0627\u0644\u0644\u0627\u062A\u064A\u0646\u064A\u0629 \u0645\u0646 \u0642\u0628\u0644 \u0627\u0644\u0637\u0628\u0627\u062E\u064A\u0646 \u0627\u0644\u0645\u062D\u0644\u064A\u064A\u0646\u060C \u064A\u062D\u0636\u0631 \u0628\u0634\u0643\u0644 \u0639\u0627\u0645 \u0645\u0646 \u0637\u062D\u064A\u0646 \u0627\u0644\u0630\u0631\u0629 \u0627\u0644\u0645\u0637\u0628\u0648\u062E \u0628\u0627\u0644\u0628\u062E\u0627\u0631 \u0648\u062A\u0643\u0648\u0646 \u0645\u063A\u0637\u0627\u0629 \u0628\u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0630\u0631\u0629 \u0623\u0648 \u0623\u062D\u064A\u0627\u0646\u0627 \u0628\u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0645\u0648\u0632 \u0623\u0648 \u0627\u0644\u0627\u0641\u0648\u0643\u0627\u062F\u0648 \u0648\u0625\u0636\u0627\u0641\u0629 \u0625\u0644\u0649 \u0630\u0644\u0643 \u062A\u063A\u0637\u0649 \u0628\u0623\u0648\u0631\u0627\u0642 \u0623\u0644\u0645\u064A\u0646\u064A\u0648\u0645 \u0623\u0648 \u0623\u0648\u0631\u0627\u0642 \u0628\u0644\u0627\u0633\u062A\u064A\u0643\u064A\u0629 \u0648\u062A\u0643\u0648\u0646 \u0645\u062D\u0634\u064A\u0629 \u0628\u0627\u0644\u0644\u062D\u0645 \u0648\u0627\u0644\u062E\u0636\u0627\u0631 \u0648\u0627\u0644\u0641\u0644\u0641\u0644 \u0648\u0627\u0644\u0641\u0648\u0627\u0643\u0647 \u0648\u0628\u0639\u0636 \u0627\u0644\u0635\u0644\u0635\u0627\u062A \u0648\u0642\u062F \u062A\u062D\u0648\u064A \u0637\u0639\u0645\u0629 \u062D\u0644\u0648\u0629 \u0623\u0648 \u0633\u0644\u0637\u0627\u062A."@ar .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/linguistics/gold/hypernym>	<http://dbpedia.org/resource/Dish> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cha-cha-cha_(music)> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Botok> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Yucat\u00E1n_Peninsula> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pressure_cooking> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://nl.dbpedia.org/resource/Tamale_(voedsel)> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Ada_(food)> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Hallaca> .
<http://dbpedia.org/resource/Tamale>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Tamal_de_zarzamoras.png> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Belize> .
<http://dbpedia.org/resource/Tamale>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Tamales-florentine-codex.png> .
<http://dbpedia.org/resource/Tamale>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Tamales_mexicanos_navidad2004.jpg> .
<http://dbpedia.org/resource/Tamale>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Tamale_Oaxaque\u00F1o_thumb.png> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Veracruz> .
<http://dbpedia.org/resource/Tamale>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Tamale_pie.jpg> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Een tamale (uit Nahuatl: tamalli) is een traditioneel hartig of zoet gerecht uit Latijns-Amerika. Het bestaat uit een van oorsprong in ma\u00EFsblad, later ook wel in een bananenblad gestoomde ma\u00EFsdeegrol met of zonder vulling. De rol kan gevuld worden met: vlees, groenten, kaas, fruit of rijst. Vaak worden deze op smaak gebracht met chilipepers. In Mexico worden tamales vaak als ontbijt gegeten."@nl .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Twine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Pork_dishes> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/similarDish>	"Humitas, pamonha"@en .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Stuffed_dishes> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tamale_Guy> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tamale_pie> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/List_of_maize_dishes> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Redirect> .
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<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Stuffed_dishes> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#label>	"Tamal"@pt .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mississippi_Delta> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/North_America> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://rdf.freebase.com/ns/m.0h6_1> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cuba> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cassava> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mesoamerican_chronology> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/abstract>	"O tamal ou tamale \u00E9 um prato tradicional da culin\u00E1ria Asteca, feito de masa, uma massa normalmente feita \u00E0 base de milho, que pode ser cozida a vapor, ou ent\u00E3o fervida num inv\u00F3lucro, que pode ser feito de folhas de milho, de mandioca, de bananeira, de abacate e at\u00E9 de papel alum\u00EDnio ou pl\u00E1stico, e que \u00E9 retirado antes de ser consumido. Os tamales podem conter carnes, queijos, frutas, legumes, pimentas ou qualquer outra prepara\u00E7\u00E3o consoante o gosto pretendido (doce ou salgado), e que pode ser sazonal."@pt .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pocket_gopher> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Stack> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Tamal_de_zarzamoras.png> .
<http://dbpedia.org/resource/Tamale>	<http://xmlns.com/foaf/0.1/isPrimaryTopicOf>	<http://en.wikipedia.org/wiki/Tamale> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Zwolle,_Louisiana> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#label>	"Tamale (Gericht)"@de .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Solid115046900> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/related>	<http://dbpedia.org/resource/Pamonha> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/ingredientName>	"Corn (maize)masa,banana leaves,Corn husks" .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Reflist> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Le tamal (pluriel : tamales) est une papillote am\u00E9rindienne pr\u00E9hispanique (elle aurait plus de 5 000 ans). Le tamal (du n\u00E1huatl tamalli, qui signifie \u00AB entour\u00E9 \u00BB) est un nom g\u00E9n\u00E9rique donn\u00E9 \u00E0 plusieurs plats am\u00E9ricains d'origine indig\u00E8ne. Il est g\u00E9n\u00E9ralement cuit \u00E0 la vapeur, envelopp\u00E9 dans des spathes de ma\u00EFs, feuilles qui prot\u00E8gent l'\u00E9pi de la m\u00EAme plante de ma\u00EFs."@fr .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Tamale?oldid=1124684174&ns=0> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u5854\u9A6C\u5229\uFF08\u897F\u73ED\u7259\u8A9E\uFF1Atamal\u3001\u82F1\u8A9E\uFF1Atamale\uFF0C\u7D0D\u74E6\u7279\u723E\u8A9E\uFF1Atamalli\uFF09\uFF0C\u53C8\u8BD1\u8FBE\u739B\u5C14\u3001\u58A8\u897F\u54E5\u7CBD\u3001\u7389\u7C73\u7C89\u84B8\u8089\uFF0C\u662F\u4E2D\u90E8\u7F8E\u6D32\u7684\u4F20\u7EDF\u98DF\u54C1\u3002\u7531\u9A6C\u8428\u6216\u9762\u56E2\uFF08\u901A\u5E38\u57FA\u4E8E\u7389\u7C73\u7684\u6DC0\u7C89\uFF09\u5305\u88F9\u5728\u7389\u7C73\u58F3\u6216\u9999\u8549\u53F6\u7684\u5916\u76AE\u4E2D\u84B8\u719F\uFF0C\u5916\u76AE\u5728\u5403\u4E4B\u524D\u4E22\u5F03\u3002\u5854\u9A6C\u5229\u53EF\u4EE5\u586B\u4EE5\u8089\u3001\u5976\u916A\u3001\u6C34\u679C\u3001\u852C\u83DC\u3001\u8FA3\u6912\u6216\u4EFB\u4F55\u6839\u636E\u53E3\u5473\u63D0\u524D\u4F5C\u597D\u7684\u98DF\u7269\u3002"@zh .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/abstract>	"Tamales \u00E4r en mexikansk och latinamerikansk r\u00E4tt best\u00E5ende av majsdeg med fyllning av k\u00F6tt och chilis\u00E5s eller mole inslaget i ett majskolvsblad. Ordet kommer fr\u00E5n nahuatl-ordet tamalli som betyder \"n\u00E5got som \u00E4r insvept\". Det finns \u00E4ven s\u00F6ta tamales med fruktfyllning, normalt jordgubbar. Tamales som g\u00F6rs i s\u00F6dra Mexiko och s\u00F6derut \u00E4r normalt inslaget i bananblad. Degen \u00E4r gjord p\u00E5 majsmj\u00F6l och sp\u00E4ck och kan \u00E4ven inneh\u00E5lla f\u00E4rsk majs, som d\u00E5 kallas pictes. Paketet som g\u00F6rs av majsblad eller bananblad \u00E5ngkokas och serveras i bladet som tallrik. Det \u00E4r vanligt som festm\u00E5ltid och som snabbmat."@sv .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://zh.dbpedia.org/resource/\u58A8\u897F\u54E5\u7CBD> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Brazil> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Hominy> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Potatoes> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cherokee> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Indio,_California> .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/elements/1.1/type>	"Main course" .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/abstract>	"El tamal (del n\u00E1huatl tamalli) es un alimento de origen precolombino, de las culturas mesoamericanas, preparado generalmente a base de masa de ma\u00EDz o de arroz rellena de carnes, verduras y hortalizas, salsas y de otros ingredientes,\u200B\u200B\u200B los cuales se envuelven en hojas vegetales como de mazorca de ma\u00EDz o de pl\u00E1tano, bijao, maguey, aguacate, canak, entre otras, e incluso papel de aluminio o pl\u00E1stico, y se cuecen luego en agua o al vapor.\u200B\u200B Pueden tener un sabor dulce o salado. Hay una gran variedad de sabores: el tradicional de salsa verde o salsa roja; los oaxaque\u00F1os de dulce, originalmente solo rosados y ahora con una gran variedad de rellenos y sabores, como guayaba, pi\u00F1a y zarzamora, entre otros."@es .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/country>	<http://dbpedia.org/resource/Mesoamerica> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:American_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:American_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://br.dbpedia.org/resource/Tamal> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Anglicisation> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://tr.dbpedia.org/resource/Tamal> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Misa_de_Gallo> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Plantain_(cooking)> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Dough> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Olmec> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Distinguish> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u30BF\u30DE\u30EB\uFF08\u30B9\u30DA\u30A4\u30F3\u8A9E: tamal\uFF09\u306F\u30E1\u30AD\u30B7\u30B3\u304A\u3088\u3073\u4E2D\u592E\u30A2\u30E1\u30EA\u30AB\u3001\u5357\u30A2\u30E1\u30EA\u30AB\u306E\u4F1D\u7D71\u7684\u306A\u98DF\u54C1\u306E\u3072\u3068\u3064\u3067\u3001\u30C8\u30A6\u30E2\u30ED\u30B3\u30B7\u3092\u3059\u308A\u3064\u3076\u3057\u3001\u30E9\u30FC\u30C9\u3068\u5408\u308F\u305B\u3066\u3053\u306D\u305F\u751F\u5730\uFF08\u30DE\u30B5\uFF09\u3092\u3001\u30C8\u30A6\u30E2\u30ED\u30B3\u30B7\u306E\u6BBB\uFF08\u304B\u3089\u3001\u5305\u8449\uFF09\u304B\u30D0\u30CA\u30CA\u306A\u3069\u306E\u8449\u306B\u5305\u3093\u3067\u84B8\u3057\u305F\u3082\u306E\u3092\u3044\u3046\u3002"@ja .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Corn_husks> .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Colombian_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Quincea\u00F1era> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://th.dbpedia.org/resource/\u0E15\u0E32\u0E21\u0E31\u0E25> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ru.dbpedia.org/resource/\u0422\u0430\u043C\u0430\u043B\u0435_(\u0431\u043B\u044E\u0434\u043E)> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#comment>	"I tamales sono un piatto tipico di alcune culture dell'America Latina; sono degli involtini preparati tradizionalmente con un impasto a base di mais ripieno di carne, verdure, frutta o altri ingredienti; possono quindi essere salati o dolci a seconda degli ingredienti che li compongono. Il nome tamal (al singolare) deriva dalla lingua n\u00E1huatl: tamalli significa avvolto. L'impasto viene avvolto in foglie di pannocchia e/o di mais, banane, avocado o maguey (agave americana). La cottura pu\u00F2 avvenire al vapore o possono essere lessati in abbondante acqua."@it .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Ancient_dishes> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#differentFrom>	<http://dbpedia.org/resource/Tomalley> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Infobox_food> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Colombian_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Onions> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://jv.dbpedia.org/resource/Tamal\u00E9> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Uchepos> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Dumplings> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Div_col> .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Ancient_dishes> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Div_col_end> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Maize> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://es.dbpedia.org/resource/Tamal> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Aztec> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://uk.dbpedia.org/resource/\u0422\u0430\u043C\u0430\u043B\u0435_(\u0441\u0442\u0440\u0430\u0432\u0430)> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/variations>	<http://dbpedia.org/resource/Guajolota> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Choctaw> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://fa.dbpedia.org/resource/\u062A\u0627\u0645\u0627\u0644> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://hy.dbpedia.org/resource/\u054F\u0561\u0574\u0561\u056C\u0565> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pamonha> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mexico> .
<http://dbpedia.org/resource/Tamale>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/091225_tamales.jpg> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ar.dbpedia.org/resource/\u062A\u0627\u0645\u0627\u0644_(\u0637\u0628\u0642)> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Lowland_paca> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/hasVariant>	<http://dbpedia.org/resource/Corunda> .
<http://dbpedia.org/resource/Tamale>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Nacatamal_with_banana_leaf_and_aluminum_foil.jpg> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#label>	"Tamalo"@eo .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/They\u0027re_Red_Hot> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u0627\u0644\u062A\u0627\u0645\u0627\u0644 (\u0628\u0627\u0644\u0625\u0646\u062C\u0644\u064A\u0632\u064A\u0629: Tamale)\u200F \u0647\u0648 \u0627\u0633\u0645 \u0645\u0634\u062A\u0642 \u0645\u0646 \u0644\u063A\u0629 \u0627\u0644\u0646\u0627\u0647\u0627\u062A\u0644 \u0648\u064A\u0639\u0646\u064A \"\u0645\u063A\u0637\u0649\"\u060C \u0648\u0647\u0648 \u0627\u0633\u0645 \u0639\u0627\u0645 \u0623\u0639\u0637\u064A \u0644\u0644\u0639\u062F\u064A\u062F \u0645\u0646 \u0627\u0644\u0623\u0637\u0628\u0627\u0642 \u0627\u0644\u0644\u0627\u062A\u064A\u0646\u064A\u0629 \u0645\u0646 \u0642\u0628\u0644 \u0627\u0644\u0637\u0628\u0627\u062E\u064A\u0646 \u0627\u0644\u0645\u062D\u0644\u064A\u064A\u0646\u060C \u064A\u062D\u0636\u0631 \u0628\u0634\u0643\u0644 \u0639\u0627\u0645 \u0645\u0646 \u0637\u062D\u064A\u0646 \u0627\u0644\u0630\u0631\u0629 \u0627\u0644\u0645\u0637\u0628\u0648\u062E \u0628\u0627\u0644\u0628\u062E\u0627\u0631 \u0648\u062A\u0643\u0648\u0646 \u0645\u063A\u0637\u0627\u0629 \u0628\u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0630\u0631\u0629 \u0623\u0648 \u0623\u062D\u064A\u0627\u0646\u0627 \u0628\u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0645\u0648\u0632 \u0623\u0648 \u0627\u0644\u0627\u0641\u0648\u0643\u0627\u062F\u0648 \u0648\u0625\u0636\u0627\u0641\u0629 \u0625\u0644\u0649 \u0630\u0644\u0643 \u062A\u063A\u0637\u0649 \u0628\u0623\u0648\u0631\u0627\u0642 \u0623\u0644\u0645\u064A\u0646\u064A\u0648\u0645 \u0623\u0648 \u0623\u0648\u0631\u0627\u0642 \u0628\u0644\u0627\u0633\u062A\u064A\u0643\u064A\u0629 \u0648\u062A\u0643\u0648\u0646 \u0645\u062D\u0634\u064A\u0629 \u0628\u0627\u0644\u0644\u062D\u0645 \u0648\u0627\u0644\u062E\u0636\u0627\u0631 \u0648\u0627\u0644\u0641\u0644\u0641\u0644 \u0648\u0627\u0644\u0641\u0648\u0627\u0643\u0647 \u0648\u0628\u0639\u0636 \u0627\u0644\u0635\u0644\u0635\u0627\u062A \u0648\u0642\u062F \u062A\u062D\u0648\u064A \u0637\u0639\u0645\u0629 \u062D\u0644\u0648\u0629 \u0623\u0648 \u0633\u0644\u0637\u0627\u062A."@ar .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageID>	"64495"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Tamales \u00E4r en mexikansk och latinamerikansk r\u00E4tt best\u00E5ende av majsdeg med fyllning av k\u00F6tt och chilis\u00E5s eller mole inslaget i ett majskolvsblad. Ordet kommer fr\u00E5n nahuatl-ordet tamalli som betyder \"n\u00E5got som \u00E4r insvept\". Det finns \u00E4ven s\u00F6ta tamales med fruktfyllning, normalt jordgubbar. Tamales som g\u00F6rs i s\u00F6dra Mexiko och s\u00F6derut \u00E4r normalt inslaget i bananblad. Degen \u00E4r gjord p\u00E5 majsmj\u00F6l och sp\u00E4ck och kan \u00E4ven inneh\u00E5lla f\u00E4rsk majs, som d\u00E5 kallas pictes. Paketet som g\u00F6rs av majsblad eller bananblad \u00E5ngkokas och serveras i bladet som tallrik. Det \u00E4r vanligt som festm\u00E5ltid och som snabbmat."@sv .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Nahuatl> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pepes> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Guanime> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/variations>	<http://dbpedia.org/resource/Corunda> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/abstract>	"\u0422\u0430\u043C\u0430\u0301\u043B\u0435 (\u0430\u043D\u0433\u043B. tamale [t\u0259'm\u0251\u02D0l\u026A], \u0438\u0441\u043F. tamal) \u2014 \u044D\u0442\u043E \u043C\u0435\u0437\u043E\u0430\u043C\u0435\u0440\u0438\u043A\u0430\u043D\u0441\u043A\u043E\u0435 \u0431\u043B\u044E\u0434\u043E; \u0442\u0435\u0441\u0442\u043E \u0438\u0437 \u043D\u0438\u043A\u0441\u0442\u0430\u043C\u0430\u043B\u0438\u0437\u0438\u0440\u043E\u0432\u0430\u043D\u043D\u043E\u0439 \u043A\u0443\u043A\u0443\u0440\u0443\u0437\u043D\u043E\u0439 \u043C\u0443\u043A\u0438, \u043E\u0431\u0451\u0440\u043D\u0443\u0442\u043E\u0435 \u043A\u0443\u043A\u0443\u0440\u0443\u0437\u043D\u044B\u043C\u0438 (\u0438\u043B\u0438 \u0431\u0430\u043D\u0430\u043D\u043E\u0432\u044B\u043C\u0438) \u043B\u0438\u0441\u0442\u044C\u044F\u043C\u0438, \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u043D\u043E\u0435 \u043D\u0430 \u043F\u0430\u0440\u0443. \u041F\u0435\u0440\u0435\u0434 \u0443\u043F\u043E\u0442\u0440\u0435\u0431\u043B\u0435\u043D\u0438\u0435\u043C \u043B\u0438\u0441\u0442\u044C\u044F \u0441\u043D\u0438\u043C\u0430\u044E\u0442\u0441\u044F. \u0422\u0430\u043C\u0430\u043B\u0435 \u043C\u043E\u0436\u0435\u0442 \u0441\u043E\u0434\u0435\u0440\u0436\u0430\u0442\u044C \u043D\u0430\u0447\u0438\u043D\u043A\u0443 \u0438\u0437 \u043C\u044F\u0441\u043D\u043E\u0433\u043E \u0444\u0430\u0440\u0448\u0430, \u0441\u044B\u0440\u043E\u0432, \u0444\u0440\u0443\u043A\u0442\u043E\u0432, \u0438\u043B\u0438 \u043E\u0432\u043E\u0449\u0435\u0439, \u043D\u0435\u0440\u0435\u0434\u043A\u043E \u0441 \u043F\u0435\u0440\u0446\u0435\u043C \u0447\u0438\u043B\u0438. \u0422\u0430\u043C\u0430\u043B\u0435 \u2014 \u0431\u043B\u044E\u0434\u043E, \u043F\u0440\u0438\u0448\u0435\u0434\u0448\u0435\u0435 \u0438\u0437 \u0433\u043B\u0443\u0431\u0438\u043D\u044B \u0432\u0435\u043A\u043E\u0432. \u0421\u0447\u0438\u0442\u0430\u0435\u0442\u0441\u044F, \u0447\u0442\u043E \u0438\u043C\u0435\u043D\u043D\u043E \u0442\u0430\u043C\u0430\u043B\u0435 \u0433\u043E\u0441\u0442\u0435\u043F\u0440\u0438\u0438\u043C\u043D\u044B\u0435 \u0438\u043D\u0434\u0435\u0439\u0446\u044B \u043F\u0440\u0435\u0434\u043B\u0430\u0433\u0430\u043B\u0438 \u043F\u043E\u043F\u0440\u043E\u0431\u043E\u0432\u0430\u0442\u044C \u043F\u0440\u0438\u0431\u044B\u0432\u0448\u0438\u043C \u043D\u0430 \u0437\u0430\u043F\u0430\u0434 \u043A\u043E\u043D\u043A\u0438\u0441\u0442\u0430\u0434\u043E\u0440\u0430\u043C."@ru .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/abstract>	"Eine Tamale oder Tamal (aus dem Nahuatl Tamalli) (Plural Tamales) ist ein traditionelles zentralamerikanisches Gericht, das aus Masa (Maisteig) besteht, der mit Fleisch, K\u00E4se oder anderen Zutaten gef\u00FCllt und in Pflanzenbl\u00E4tter eingeh\u00FCllt ged\u00E4mpft wird. Die Zubereitung durch Maya und Azteken ist f\u00FCr Mitte des letzten Jahrtausends nachgewiesen."@de .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/caption>	"and chicken"@en .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/abstract>	"\u30BF\u30DE\u30EB\uFF08\u30B9\u30DA\u30A4\u30F3\u8A9E: tamal\uFF09\u306F\u30E1\u30AD\u30B7\u30B3\u304A\u3088\u3073\u4E2D\u592E\u30A2\u30E1\u30EA\u30AB\u3001\u5357\u30A2\u30E1\u30EA\u30AB\u306E\u4F1D\u7D71\u7684\u306A\u98DF\u54C1\u306E\u3072\u3068\u3064\u3067\u3001\u30C8\u30A6\u30E2\u30ED\u30B3\u30B7\u3092\u3059\u308A\u3064\u3076\u3057\u3001\u30E9\u30FC\u30C9\u3068\u5408\u308F\u305B\u3066\u3053\u306D\u305F\u751F\u5730\uFF08\u30DE\u30B5\uFF09\u3092\u3001\u30C8\u30A6\u30E2\u30ED\u30B3\u30B7\u306E\u6BBB\uFF08\u304B\u3089\u3001\u5305\u8449\uFF09\u304B\u30D0\u30CA\u30CA\u306A\u3069\u306E\u8449\u306B\u5305\u3093\u3067\u84B8\u3057\u305F\u3082\u306E\u3092\u3044\u3046\u3002"@ja .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Steamed_foods> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u0422\u0430\u043C\u0430\u043B\u0435 (\u0441\u0442\u0440\u0430\u0432\u0430)"@uk .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Banana_leaf> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/XLNT_Foods> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Central_America> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Taino> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Comfort_food> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/List_of_stuffed_dishes> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ca.dbpedia.org/resource/Tamal> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/abstract>	"Sebuah putakte (diubah ke Bahasa Inggris dari Bahasa Spanyol tamales, bentuk jamak dari Bahasa Spanyol: tamal [ta\u02C8mal], dari Bahasa Nahuatl: tamalli /ta\u02C8mal\u02D0i/;) adalah sebuah Amerika Tengah yang dibuat dari masa. Masa adalah sejenis adonan pati yang biasanya berdasarkan tepung jagung. Adonan ini lalu dikukus atau direbus dalam bungkusan daun. Tamale bisa diisi dengan daging, keju, buah-buahan, sayur-sayuran, cabai atau bumbu lainnya, sesuai selera. Tamale dirunut sudah dibuat oleh , yang memasak makanan jenis ini mulai Masa Praklasik (1200-250 SM). Suku bangsa Maya biasanya menyebut tortillas dan tamale mereka utah. Tamale berasal di Amerika Tengah dan diduga sudah ada semenjak 8000 sampai 5000 SM. Kebudayann Aztek dan Maya, termasuk juga Olmeka dan Tolteka yang mendahului mereka, menggunakan tamale sebagai makanan yang bisa siap dibawa. Seringkali digunakan sebagai bekal prajurit, tetapi juga pemburu dan para musafir. Penggunaan tamale di Kerajaan Inka sudah didokumentasikan sebelum Bangsa Spanyol mengunjungi Dunia Baru. Keanekaragaman bahasa-bahasa pribumi di Amerika Tengah menyebabkan banyaknya kata-kata yang merujuk makanan ini. Dalam bahasa Inggris yang dipinjam juga dalam Bahasa Indonesia, diambil dari bahasa Spanyol tamales."@in .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Steamed_foods> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/course>	"Main course"@en .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Philippine_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Matter100020827> .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Philippine_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Els tamales (del n\u00E0huatl, tamalli) \u00E9s un menjar t\u00EDpic d'Am\u00E8rica Llatina el qual, amb petites variacions, est\u00E0 present a la gastronomia del Per\u00FA, Col\u00F2mbia, M\u00E8xic, l'Argentina, l'Uruguai, l'Equador, Bol\u00EDvia, etc. Es tracta d'una esp\u00E8cie d'empanada feta normalment amb farina de blat de moro i farcida de carn de porc, pollastre o vedella. Aquesta empanada, que pot ser m\u00E9s o menys condimentada o picant, s'envolta en fulles de banana o panotxa i es cuina en un forn o en una paella, normalment al vapor."@ca .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageRevisionID>	"1124684174"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/abstract>	"Een tamale (uit Nahuatl: tamalli) is een traditioneel hartig of zoet gerecht uit Latijns-Amerika. Het bestaat uit een van oorsprong in ma\u00EFsblad, later ook wel in een bananenblad gestoomde ma\u00EFsdeegrol met of zonder vulling. De rol kan gevuld worden met: vlees, groenten, kaas, fruit of rijst. Vaak worden deze op smaak gebracht met chilipepers. In Mexico worden tamales vaak als ontbijt gegeten."@nl .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Zacahuil> .
<http://dbpedia.org/resource/Tamale>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Binaki_(Steamed_Corn_Cake)_1.jpg> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Leon,_Nicaragua> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pequin_pepper> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/related>	<http://dbpedia.org/resource/Humita> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#label>	"Tamal"@es .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/abstract>	"Els tamales (del n\u00E0huatl, tamalli) \u00E9s un menjar t\u00EDpic d'Am\u00E8rica Llatina el qual, amb petites variacions, est\u00E0 present a la gastronomia del Per\u00FA, Col\u00F2mbia, M\u00E8xic, l'Argentina, l'Uruguai, l'Equador, Bol\u00EDvia, etc. Es tracta d'una esp\u00E8cie d'empanada feta normalment amb farina de blat de moro i farcida de carn de porc, pollastre o vedella. Aquesta empanada, que pot ser m\u00E9s o menys condimentada o picant, s'envolta en fulles de banana o panotxa i es cuina en un forn o en una paella, normalment al vapor."@ca .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/Mesoamerica> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Portal> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/PhysicalEntity100001930> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cornmeal> .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Guatemalan_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Nicaragua> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Bell_pepper> .
<http://dbpedia.org/resource/Tamale>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Humitas_en_chala_tipicas_de_Argentina8.jpg> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Robeline,_Louisiana> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Guatemalan_cuisine> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Champurrado> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#label>	"Tamal"@ca .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Tamale_Oaxaque\u00F1o_thumb.png?width=300> .
<http://dbpedia.org/resource/Tamale>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Street_food> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Pasta107698915> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/property/name>	"Tamales"@en .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Street_food> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Trinidad_and_Tobago> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chiapas> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Eine Tamale oder Tamal (aus dem Nahuatl Tamalli) (Plural Tamales) ist ein traditionelles zentralamerikanisches Gericht, das aus Masa (Maisteig) besteht, der mit Fleisch, K\u00E4se oder anderen Zutaten gef\u00FCllt und in Pflanzenbl\u00E4tter eingeh\u00FCllt ged\u00E4mpft wird. Die Zubereitung durch Maya und Azteken ist f\u00FCr Mitte des letzten Jahrtausends nachgewiesen."@de .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/abstract>	"\u0422\u0430\u043C\u0430\u0301\u043B\u0435 (\u0430\u043D\u0433\u043B. tamale [t\u0259'm\u0251\u02D0l\u026A], \u0456\u0441\u043F. tamal) \u2014 \u0446\u0435 \u041C\u0435\u0441\u043E\u0430\u043C\u0435\u0440\u0438\u043A\u0430\u043D\u0441\u044C\u043A\u0430 \u0441\u0442\u0440\u0430\u0432\u0430; \u0442\u0456\u0441\u0442\u043E \u0437 \u043D\u0456\u043A\u0441\u0442\u0430\u043C\u0430\u043B\u0456\u0437\u043E\u0432\u0430\u043D\u043E\u0433\u043E \u043A\u0443\u043A\u0443\u0440\u0443\u0434\u0437\u044F\u043D\u043E\u0433\u043E \u0431\u043E\u0440\u043E\u0448\u043D\u0430, \u043E\u0431\u0433\u043E\u0440\u043D\u0443\u0442\u0435 \u043A\u0443\u043A\u0443\u0440\u0443\u0434\u0437\u044F\u043D\u0438\u043C (\u0430\u0431\u043E \u0431\u0430\u043D\u0430\u043D\u043E\u0432\u0438\u043C) \u043B\u0438\u0441\u0442\u044F\u043C, \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u0430\u043D\u0435 \u043D\u0430 \u043F\u0430\u0440\u0456. \u041F\u0435\u0440\u0435\u0434 \u0432\u0436\u0438\u0432\u0430\u043D\u043D\u044F\u043C \u043B\u0438\u0441\u0442\u044F \u0437\u043D\u0456\u043C\u0430\u044E\u0442\u044C. \u0422\u0430\u043C\u0430\u043B\u0435 \u043C\u043E\u0436\u0435 \u043C\u0456\u0441\u0442\u0438\u0442\u0438 \u043D\u0430\u0447\u0438\u043D\u043A\u0443 \u0437 \u043C'\u044F\u0441\u043D\u043E\u0433\u043E \u0444\u0430\u0440\u0448\u0443, \u0441\u0438\u0440\u0456\u0432, \u0444\u0440\u0443\u043A\u0442\u0456\u0432, \u0430\u0431\u043E \u043E\u0432\u043E\u0447\u0456\u0432, \u043D\u0435\u0440\u0456\u0434\u043A\u043E \u0437 \u043F\u0435\u0440\u0446\u0435\u043C \u0447\u0438\u043B\u0456. \u0422\u0430\u043C\u0430\u043B\u0435 \u2014 \u0441\u0442\u0440\u0430\u0432\u0430, \u044F\u043A\u0430 \u043F\u0440\u0438\u0439\u0448\u043B\u0430 \u0437 \u0433\u043B\u0438\u0431\u0438\u043D\u0438 \u0441\u0442\u043E\u043B\u0456\u0442\u044C. \u0412\u0432\u0430\u0436\u0430\u0454\u0442\u044C\u0441\u044F, \u0449\u043E \u0441\u0430\u043C\u0435 \u0442\u0430\u043C\u0430\u043B\u0435 \u0433\u043E\u0441\u0442\u0438\u043D\u043D\u0456 \u0456\u043D\u0434\u0456\u0430\u043D\u0446\u0456 \u043F\u0440\u043E\u043F\u043E\u043D\u0443\u0432\u0430\u043B\u0438 \u0441\u043F\u0440\u043E\u0431\u0443\u0432\u0430\u0442\u0438 \u043F\u0440\u0438\u0431\u0443\u043B\u0438\u043C \u043D\u0430 \u0437\u0430\u0445\u0456\u0434 \u043A\u043E\u043D\u043A\u0456\u0441\u0442\u0430\u0434\u043E\u0440\u0430\u043C. \u0422\u0430\u043C\u0430\u043B\u0435 \u2014 \u0446\u0435 \u0430\u043D\u0433\u043B\u0456\u0437\u043E\u0432\u0430\u043D\u0430 \u0432\u0435\u0440\u0441\u0456\u044F \u0456\u0441\u043F\u0430\u043D\u0441\u044C\u043A\u043E\u0433\u043E \u0441\u043B\u043E\u0432\u0430 tamal (\u043C\u043D\u043E\u0436\u0438\u043D\u0430: tamales). \u0422\u0430\u043C\u0430\u043B \u043F\u043E\u0445\u043E\u0434\u0438\u0442\u044C \u0432\u0456\u0434 \u043D\u0430\u0445\u0443\u0430\u0442\u0430\u043B\u0456\u0439\u0441\u044C\u043A\u043E\u0433\u043E \u00ABtamalli\u00BB. \u0410\u043D\u0433\u043B\u0456\u0439\u0441\u044C\u043A\u0435 \u00ABtamale\u00BB \u0454 \u0437\u0432\u043E\u0440\u043E\u0442\u043D\u0438\u043C \u0443\u0442\u0432\u043E\u0440\u0435\u043D\u043D\u044F\u043C \u0432\u0456\u0434 tamales, \u043F\u0440\u0438\u0447\u043E\u043C\u0443 \u043D\u043E\u0441\u0456\u0457 \u0430\u043D\u0433\u043B\u0456\u0439\u0441\u044C\u043A\u043E\u0457 \u043C\u043E\u0432\u0438 \u0456\u043D\u0442\u0435\u0440\u043F\u0440\u0435\u0442\u0443\u044E\u0442\u044C -e- \u044F\u043A \u0447\u0430\u0441\u0442\u0438\u043D\u0443 \u043E\u0441\u043D\u043E\u0432\u0438, \u0430 \u043D\u0435 \u044F\u043A \u0447\u0430\u0441\u0442\u0438\u043D\u0443 \u0441\u0443\u0444\u0456\u043A\u0441\u0430 \u043C\u043D\u043E\u0436\u0438\u043D\u0438 -es."@uk .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Corunda> .
<http://dbpedia.org/resource/Tamale>	<http://www.w3.org/2000/01/rdf-schema#comment>	"A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned."@en .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Potato> .
<http://dbpedia.org/resource/Tamale>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:El_vivandero_\u00D1o_Juan_Jos\u00E9_(cropped).tif> .