"Tella (Getr\u00E4nk)"@de . . . . . . "Tella (Afaan Oromo: farso, Tigrinya suwa) is een traditioneel bier uit Ethiopi\u00EB en Eritrea."@nl . . "Tella or talla (Amharic \u1320\u120B; Oromo: farsoo, Tigrinya: siwa) is a traditional beer from Ethiopia. It is brewed from various grains, typically teff and sorghum. Depending on region, barley, wheat, or maize may be used; spices can also be added. Dried and ground shiny-leaf buckthorn leaves are used for fermentation. Due to the addition of bread and use of a fermentation vessel which has been smoked over dried olive wood or Abyssinian rose wood, tella may have a smoky flavour. The alcohol content of unfiltered Tella is usually around 2\u20134 Volume percent, filtered tella contains about 5\u20136 vol%."@en . . "Tella oder Talla (amharisch \u1320\u120B), Oromo farso, Tigrinya suwa (\u1231\u12CB), ist eine Biersorte in \u00C4thiopien und Eritrea. Sie wird traditionell aus den Hirsearten Teff und Sorghum hergestellt, je nach Region werden auch Gerste, Weizen oder Mais verwendet, auch Gew\u00FCrze k\u00F6nnen zugesetzt werden. Die Getreidek\u00F6rner werden eingeweicht, bis sie zu keimen beginnen. Dann wird das Malz getrocknet, gemahlen und in Wasser gekocht. Als Zusatz zur G\u00E4rung verwendet man die getrockneten, gemahlenen Bl\u00E4tter des Afrikanischen Faulbaums. Oft wird Tella w\u00E4hrend der G\u00E4rung in Gef\u00E4\u00DFen gelagert, deren Innenseite zuvor mit Holz ger\u00E4uchert wurde. Das und der gelegentliche Zusatz von Brot verleihen Tella ein rauchiges Aroma. Da Tella meist zuhause hergestellt wird, schwankt der Alkoholgehalt des Bieres zwischen 2 und 4 Volumenprozent im ungefilterten, dickfl\u00FCssigen Zustand. Klares, gefiltertes Tella enth\u00E4lt 5\u20136 Vol.-% Alkohol. Tella dient als Alltagsgetr\u00E4nk und wird oft in Tella-H\u00E4usern (tellabet) angeboten. Diese sind lokaler Treffpunkt und befinden sich meist in normalen Wohnh\u00E4usern. Teurer als Tella ist der Honigwein Tej, der als fr\u00FCheres Getr\u00E4nk der oberen Klassen eine h\u00F6here Wertsch\u00E4tzung genie\u00DFt. Die Dizi, eine kleine Ethnie in S\u00FCdwest-\u00C4thiopien, unterscheiden neben dem klaren gefilterten Bier (yanu) ein ungefiltertes Bier (g\u00E4bzu) und ein starkes Bier (m\u00FCg). Vergleichbare Biersorten in den Nachbarl\u00E4ndern sind Merisa im Sudan und Pombe in Ostafrika. Auch Dolo aus Burkina Faso wird aus Hirse hergestellt."@de . . . . "Tella"@en . "Tella (boisson)"@fr . . . . . . "Tella o Talla es una bebida tradicional de Etiop\u00EDa y Eritrea. Se elabora a partir de diversos granos, normalmente teff y sorgo Dependiendo de la regi\u00F3n, pueden utilizarse la cebada, el trigo o el ma\u00EDz, a la que tambi\u00E9n pueden a\u00F1adirse especias. El grano se seca y posteriormente se muele. Hojas de espino cerval de hoja brillante se utilizan para la fermentaci\u00F3n. Debido a la adici\u00F3n de pan y al uso de un recipiente de fermentaci\u00F3n previamente ahumado sobre madera la bebida puede tener un sabor ahumado. El contenido de alcohol luego del filtrado suele ser usualmente alrededor de 2.4 por ciento de su volumen.El tella es a menudo realizado en casa aunque puede ser ofrecido en negocios de tella (tellabet), similares al funcionamiento de un bar"@es . "\u30C6\u30E9(\u30A2\u30E0\u30CF\u30E9\u8A9E\uFF1A\u1320\u120B\u3001tella\u3001\u307E\u305F\u306Ftalla)\u306F\u3001\u30A8\u30C1\u30AA\u30D4\u30A2\u306E\u4F1D\u7D71\u7684\u306A\u30D3\u30FC\u30EB\u3002\u30C6\u30D5\u53CA\u3073\u30C8\u30A6\u30E2\u30ED\u30B3\u30B7\u3067\u91B8\u9020\u3055\u308C\u308B\u3053\u3068\u304C\u591A\u3044\u304C\u3001\u5730\u65B9\u306B\u3088\u3063\u3066\u306F\u5927\u9EA6\u3001\u96D1\u7A40\u3084\u30E2\u30ED\u30B3\u30B7\u5C5E\u304C\u7528\u3044\u3089\u308C\u308B\u3053\u3068\u3082\u3042\u308B\u3002\u307E\u305F\u30AF\u30ED\u30A6\u30E1\u30E2\u30C9\u30AD\u79D1\u306E\u690D\u7269\u30B2\u30B7\u30E7\uFF08\u30A2\u30E0\u30CF\u30E9\u8A9E: \u130C\u123E\u3001\u30E9\u30C6\u30F3\u6587\u5B57\u8EE2\u5199: ge\u0161o\u3001\u5B66\u540D: (Rhamnus prinoides)\uFF09\u306E\u679D\u306E\u716E\u6C41\u304C\u30DB\u30C3\u30D7\u306E\u3088\u3046\u306B\u9999\u308A\u4ED8\u3051\u306B\u7528\u3044\u3089\u308C\u308B\u3002\u30C6\u30E9\u306F\u591A\u304F\u306E\u5834\u5408\u3001\u5BB6\u5EAD\u3067\u91B8\u9020\u3055\u308C\u308B\u3002"@ja . "Tella o Talla es una bebida tradicional de Etiop\u00EDa y Eritrea. Se elabora a partir de diversos granos, normalmente teff y sorgo Dependiendo de la regi\u00F3n, pueden utilizarse la cebada, el trigo o el ma\u00EDz, a la que tambi\u00E9n pueden a\u00F1adirse especias. El grano se seca y posteriormente se muele. Hojas de espino cerval de hoja brillante se utilizan para la fermentaci\u00F3n. Debido a la adici\u00F3n de pan y al uso de un recipiente de fermentaci\u00F3n previamente ahumado sobre madera la bebida puede tener un sabor ahumado."@es . . . "La tella ou talla, est une bi\u00E8re traditionnelle originaire d'\u00C9thiopie, habituellement faite de grains de teff, d'orge ou plus rarement de ma\u00EFs ou de sorgho, et parfum\u00E9e avec des feuilles de gesho, sorte de houblon local. La tella non filtr\u00E9e contient de 2 \u00E0 4 % d'alcool, alors que la tella filtr\u00E9e contient 6 % d'alcool."@fr . . . . . "Tella or talla (Amharic \u1320\u120B; Oromo: farsoo, Tigrinya: siwa) is a traditional beer from Ethiopia. It is brewed from various grains, typically teff and sorghum. Depending on region, barley, wheat, or maize may be used; spices can also be added. Dried and ground shiny-leaf buckthorn leaves are used for fermentation. Due to the addition of bread and use of a fermentation vessel which has been smoked over dried olive wood or Abyssinian rose wood, tella may have a smoky flavour. The alcohol content of unfiltered Tella is usually around 2\u20134 Volume percent, filtered tella contains about 5\u20136 vol%. Tella is often home-brewed. It may be offered in tella houses (tellabet), usually in regular homes, where people meet and talk to each other. Tella was commonly used for kiddush by the Beta Israel (Ethiopian Jews). Tella was used because wine was often unavailable. Due to the availability of wine in Israel, Ethiopian-Israelis generally use wine for kiddush instead of tella."@en . . . "1096101131"^^ . . "\u30C6\u30E9(\u30A2\u30E0\u30CF\u30E9\u8A9E\uFF1A\u1320\u120B\u3001tella\u3001\u307E\u305F\u306Ftalla)\u306F\u3001\u30A8\u30C1\u30AA\u30D4\u30A2\u306E\u4F1D\u7D71\u7684\u306A\u30D3\u30FC\u30EB\u3002\u30C6\u30D5\u53CA\u3073\u30C8\u30A6\u30E2\u30ED\u30B3\u30B7\u3067\u91B8\u9020\u3055\u308C\u308B\u3053\u3068\u304C\u591A\u3044\u304C\u3001\u5730\u65B9\u306B\u3088\u3063\u3066\u306F\u5927\u9EA6\u3001\u96D1\u7A40\u3084\u30E2\u30ED\u30B3\u30B7\u5C5E\u304C\u7528\u3044\u3089\u308C\u308B\u3053\u3068\u3082\u3042\u308B\u3002\u307E\u305F\u30AF\u30ED\u30A6\u30E1\u30E2\u30C9\u30AD\u79D1\u306E\u690D\u7269\u30B2\u30B7\u30E7\uFF08\u30A2\u30E0\u30CF\u30E9\u8A9E: \u130C\u123E\u3001\u30E9\u30C6\u30F3\u6587\u5B57\u8EE2\u5199: ge\u0161o\u3001\u5B66\u540D: (Rhamnus prinoides)\uFF09\u306E\u679D\u306E\u716E\u6C41\u304C\u30DB\u30C3\u30D7\u306E\u3088\u3046\u306B\u9999\u308A\u4ED8\u3051\u306B\u7528\u3044\u3089\u308C\u308B\u3002\u30C6\u30E9\u306F\u591A\u304F\u306E\u5834\u5408\u3001\u5BB6\u5EAD\u3067\u91B8\u9020\u3055\u308C\u308B\u3002"@ja . . "Tella"@pl . . . "Tella (amharski: \u1320\u120B, oromo: farso) \u2013 tradycyjne, niskoprocentowe piwo popularne w Etiopii. Wytwarzane zwyczajowo z ziaren tamtejszego zbo\u017Ca zwanego teff oraz szak\u0142aka z gatunku , kt\u00F3ry zast\u0119puje wyst\u0119puj\u0105cy w europejskim piwie chmiel. W niekt\u00F3rych regionach zamiast ziaren teffu u\u017Cywana jest r\u00F3wnie\u017C kukurydza, proso, sorgo lub j\u0119czmie\u0144. Tella jest piwem warzonym zwyczajowo w warunkach domowych, pitym ch\u0119tnie i o ka\u017Cdej porze dnia."@pl . "\uB5A8\uB77C(\uC554\uD558\uB77C\uC5B4: \u1320\u120B) \uB610\uB294 \uC11C\uC640(\uD2F0\uADF8\uB9AC\uB0D0\uC5B4: \u1230\u12CB)\uB294 \uC5D0\uD2F0\uC624\uD53C\uC544\uC640 \uC5D0\uB9AC\uD2B8\uB808\uC544\uC5D0\uC11C \uB2F4\uADF8\uB294 \uC774\uB2E4. \uD14C\uD504\uB098 \uC218\uC218 \uAC19\uC740 \uC11C\uACE1\uC744 \uC0AC\uC6A9\uD574 \uB9E5\uC8FC\uC640 \uBE44\uC2B7\uD55C \uBC29\uC2DD\uC73C\uB85C \uB9CC\uB4E4\uBA70, \uC9C0\uC5ED\uC5D0 \uB530\uB77C \uBCF4\uB9AC, \uBC00, \uC625\uC218\uC218 \uB4F1\uC744 \uD568\uAED8 \uC4F0\uAE30\uB3C4 \uD55C\uB2E4. \uBC1C\uD6A8\uD560 \uB54C \uAC8C\uC1FC\uAC08\uB9E4\uB098\uBB34\uC758 \uC78E\uC744 \uB9D0\uB824 \uB0B8 \uAC00\uB8E8\uB97C \uCCA8\uAC00\uD558\uBA70, \uADF8 \uC678\uC5D0 \uD5A5\uC2E0\uB8CC\uB97C \uB123\uAE30\uB3C4 \uD55C\uB2E4. \uC54C\uCF54\uC62C \uB3C4\uC218\uB294 \uBCF4\uD1B5 2~4\uB3C4\uC774\uB2E4. 6\uB3C4 \uB0B4\uC678\uC778 \uB5A8\uB77C\uB294 \"\uD544\uD130 \uB5A8\uB77C(\uC554\uD558\uB77C\uC5B4: \u134A\u120D\u1270\u122D \u1320\u120B \uD544\uD130\uB974 \uB5A8\uB77C)\"\uB3C4 \uC874\uC7AC\uD558\uBA70, \uBB34\uC54C\uCF54\uC62C \uB5A8\uB77C\uB294 \"\uBD80\uB044\uB9AC(\uC554\uD558\uB77C\uC5B4: \u1261\u1245\u122A)\"\uB77C \uBD80\uB978\uB2E4."@ko . . . . "3062"^^ . . . . . . "Tella (Afaan Oromo: farso, Tigrinya suwa) is een traditioneel bier uit Ethiopi\u00EB en Eritrea."@nl . . . "Tella (bebida)"@es . . . . . . . . . . "\uB5A8\uB77C"@ko . . . . . . . "\u30C6\u30E9 (\u98F2\u6599)"@ja . "Tella (bier)"@nl . . . . "\uB5A8\uB77C(\uC554\uD558\uB77C\uC5B4: \u1320\u120B) \uB610\uB294 \uC11C\uC640(\uD2F0\uADF8\uB9AC\uB0D0\uC5B4: \u1230\u12CB)\uB294 \uC5D0\uD2F0\uC624\uD53C\uC544\uC640 \uC5D0\uB9AC\uD2B8\uB808\uC544\uC5D0\uC11C \uB2F4\uADF8\uB294 \uC774\uB2E4. \uD14C\uD504\uB098 \uC218\uC218 \uAC19\uC740 \uC11C\uACE1\uC744 \uC0AC\uC6A9\uD574 \uB9E5\uC8FC\uC640 \uBE44\uC2B7\uD55C \uBC29\uC2DD\uC73C\uB85C \uB9CC\uB4E4\uBA70, \uC9C0\uC5ED\uC5D0 \uB530\uB77C \uBCF4\uB9AC, \uBC00, \uC625\uC218\uC218 \uB4F1\uC744 \uD568\uAED8 \uC4F0\uAE30\uB3C4 \uD55C\uB2E4. \uBC1C\uD6A8\uD560 \uB54C \uAC8C\uC1FC\uAC08\uB9E4\uB098\uBB34\uC758 \uC78E\uC744 \uB9D0\uB824 \uB0B8 \uAC00\uB8E8\uB97C \uCCA8\uAC00\uD558\uBA70, \uADF8 \uC678\uC5D0 \uD5A5\uC2E0\uB8CC\uB97C \uB123\uAE30\uB3C4 \uD55C\uB2E4. \uC54C\uCF54\uC62C \uB3C4\uC218\uB294 \uBCF4\uD1B5 2~4\uB3C4\uC774\uB2E4. 6\uB3C4 \uB0B4\uC678\uC778 \uB5A8\uB77C\uB294 \"\uD544\uD130 \uB5A8\uB77C(\uC554\uD558\uB77C\uC5B4: \u134A\u120D\u1270\u122D \u1320\u120B \uD544\uD130\uB974 \uB5A8\uB77C)\"\uB3C4 \uC874\uC7AC\uD558\uBA70, \uBB34\uC54C\uCF54\uC62C \uB5A8\uB77C\uB294 \"\uBD80\uB044\uB9AC(\uC554\uD558\uB77C\uC5B4: \u1261\u1245\u122A)\"\uB77C \uBD80\uB978\uB2E4."@ko . . . . . "Tella"@pt . "Tella ou Talla (Oromo: farso, tigr\u00EDnia: suwa?) (Ge'ez: \u1230\u12CB \"s\u00E4wa\") \u00E9 uma bebida tradicional da Eti\u00F3pia e Eritr\u00E9ia. \u00C9 feita a partir de v\u00E1rios gr\u00E3os, tipicamente teff e sorgo. Dependendo da regi\u00E3o, cevada, trigo e milho podem ser usados. Temperos tamb\u00E9m s\u00E3o utilizados, como folhas de gesho. Pode ter um aroma defumado devido utiliza\u00E7\u00E3o de um fermentador que tenha ficado exposto \u00E0 fuma\u00E7a de madeira de rosa abiss\u00EDnia. O conte\u00FAdo alc\u00F3olico \u00E9 usualmente baixo, em torno de 2% a 6%."@pt . . "Tella oder Talla (amharisch \u1320\u120B), Oromo farso, Tigrinya suwa (\u1231\u12CB), ist eine Biersorte in \u00C4thiopien und Eritrea. Sie wird traditionell aus den Hirsearten Teff und Sorghum hergestellt, je nach Region werden auch Gerste, Weizen oder Mais verwendet, auch Gew\u00FCrze k\u00F6nnen zugesetzt werden. Die Getreidek\u00F6rner werden eingeweicht, bis sie zu keimen beginnen. Dann wird das Malz getrocknet, gemahlen und in Wasser gekocht. Die Dizi, eine kleine Ethnie in S\u00FCdwest-\u00C4thiopien, unterscheiden neben dem klaren gefilterten Bier (yanu) ein ungefiltertes Bier (g\u00E4bzu) und ein starkes Bier (m\u00FCg)."@de . . . "Tella (amharski: \u1320\u120B, oromo: farso) \u2013 tradycyjne, niskoprocentowe piwo popularne w Etiopii. Wytwarzane zwyczajowo z ziaren tamtejszego zbo\u017Ca zwanego teff oraz szak\u0142aka z gatunku , kt\u00F3ry zast\u0119puje wyst\u0119puj\u0105cy w europejskim piwie chmiel. W niekt\u00F3rych regionach zamiast ziaren teffu u\u017Cywana jest r\u00F3wnie\u017C kukurydza, proso, sorgo lub j\u0119czmie\u0144. Tella jest piwem warzonym zwyczajowo w warunkach domowych, pitym ch\u0119tnie i o ka\u017Cdej porze dnia."@pl . . . "La tella ou talla, est une bi\u00E8re traditionnelle originaire d'\u00C9thiopie, habituellement faite de grains de teff, d'orge ou plus rarement de ma\u00EFs ou de sorgho, et parfum\u00E9e avec des feuilles de gesho, sorte de houblon local. La tella non filtr\u00E9e contient de 2 \u00E0 4 % d'alcool, alors que la tella filtr\u00E9e contient 6 % d'alcool."@fr . . . "11511444"^^ . "Tella ou Talla (Oromo: farso, tigr\u00EDnia: suwa?) (Ge'ez: \u1230\u12CB \"s\u00E4wa\") \u00E9 uma bebida tradicional da Eti\u00F3pia e Eritr\u00E9ia. \u00C9 feita a partir de v\u00E1rios gr\u00E3os, tipicamente teff e sorgo. Dependendo da regi\u00E3o, cevada, trigo e milho podem ser usados. Temperos tamb\u00E9m s\u00E3o utilizados, como folhas de gesho. Pode ter um aroma defumado devido utiliza\u00E7\u00E3o de um fermentador que tenha ficado exposto \u00E0 fuma\u00E7a de madeira de rosa abiss\u00EDnia. O conte\u00FAdo alc\u00F3olico \u00E9 usualmente baixo, em torno de 2% a 6%."@pt . .