"\u9E21\u5929\uFF08\u65E5\u8BED\uFF1A\u3068\u308A\u5929\uFF0F\u3068\u308A\u3066\u3093\uFF09\uFF0C\u65E5\u672C\u7684\u4E00\u79CD\u70BA\u70B8\u96DE\u8089\u7684\u98DF\u54C1\uFF0C\u662F\u65E5\u672C\u5927\u5206\u53BF\u7684\u7279\u4EA7\u3002\u7531\u9E21\u8089\u4E0A\u5929\u5987\u7F57\u6CB9\u70B8\u800C\u6210\u3002"@zh . . "Toriten is a Japanese tempura style fried chicken. It originated food in \u014Cita Prefecture, and is very popular there.Any part of the chicken can be used. The meat is cut into small pieces, dipped in soy sauce, sake and garlic powder, rolled in tempura powder and deep fried. Toriten is commonly served with fresh greens, and eaten hot immediately after frying. The most common sauce is Ponzu sauce (made with soy sauce and vinegar) with mustard.In Oita, it is also popular to eat with a Kabosu-based sauce. According to the Oita city website, Toriten was invented by a restaurant in Oita city. However, there is another opinion that TOYO-KEN which is a restaurant in Beppu city started Toriten first."@en . "Toriten is a Japanese tempura style fried chicken. It originated food in \u014Cita Prefecture, and is very popular there.Any part of the chicken can be used. The meat is cut into small pieces, dipped in soy sauce, sake and garlic powder, rolled in tempura powder and deep fried. Toriten is commonly served with fresh greens, and eaten hot immediately after frying. The most common sauce is Ponzu sauce (made with soy sauce and vinegar) with mustard.In Oita, it is also popular to eat with a Kabosu-based sauce."@en . . "Le toriten est un type de poulet frit \u00E0 la tempura. C'est une sp\u00E9cialit\u00E9 locale de la pr\u00E9fecture d'\u014Cita. N'importe quelle partie du poulet peut \u00EAtre utilis\u00E9e. La viande est coup\u00E9e en nuggets, qui sont tremp\u00E9s dans de la sauce soja, du sak\u00E9 et de la poudre d'ail, roul\u00E9s dans la poudre de tempura puis frits. Les toriten sont servis habituellement avec de la verdure, et mang\u00E9s chauds juste apr\u00E8s avoir \u00E9t\u00E9 frits. La sauce la plus commune est la sauce ponzu m\u00E9lang\u00E9e avec de la moutarde."@fr . . "\u3068\u308A\u5929"@ja . . . . . "Toriten"@en . . . . . "\u9E21\u5929"@zh . . . . . . . . . "El toriten es un pollo frito al estilo de la tempura japonesa. Es un plato originario de la prefectura de Oita, muy popular all\u00ED. Puede hacerse con cualquier parte del pollo. Se corta en nuggets, se moja en salsa de soja, sake y , se recubre en harina de tempura y se fr\u00EDe. Suele servirse con verdura fresca, y se toma caliente inmediatamente despu\u00E9s de fre\u00EDr. La salsa m\u00E1s com\u00FAn es el ponzu (hecha con salsa de soja y vinagre) con mostaza."@es . "El toriten es un pollo frito al estilo de la tempura japonesa. Es un plato originario de la prefectura de Oita, muy popular all\u00ED. Puede hacerse con cualquier parte del pollo. Se corta en nuggets, se moja en salsa de soja, sake y , se recubre en harina de tempura y se fr\u00EDe. Suele servirse con verdura fresca, y se toma caliente inmediatamente despu\u00E9s de fre\u00EDr. La salsa m\u00E1s com\u00FAn es el ponzu (hecha con salsa de soja y vinagre) con mostaza."@es . "\u9E21\u5929\uFF08\u65E5\u8BED\uFF1A\u3068\u308A\u5929\uFF0F\u3068\u308A\u3066\u3093\uFF09\uFF0C\u65E5\u672C\u7684\u4E00\u79CD\u70BA\u70B8\u96DE\u8089\u7684\u98DF\u54C1\uFF0C\u662F\u65E5\u672C\u5927\u5206\u53BF\u7684\u7279\u4EA7\u3002\u7531\u9E21\u8089\u4E0A\u5929\u5987\u7F57\u6CB9\u70B8\u800C\u6210\u3002"@zh . "Toriten"@es . . . . . . . . . . . . . . . "\u3068\u308A\u5929\uFF08\u3068\u308A\u3066\u3093\uFF09\u306F\u3001\u9D8F\u8089\u306B\u8863\u3092\u3064\u3051\u3066\u63DA\u3052\u305F\u5927\u5206\u770C\u4E2D\u90E8\u306E\u90F7\u571F\u6599\u7406\u3067\u3042\u308B\u3002\u9CE5\u5929\u3001\u9D8F\u5929\u3068\u8868\u8A18\u3055\u308C\u308B\u3053\u3068\u3082\u3042\u308B\u3002"@ja . "\uB3C4\uB9AC\uD150"@ko . . . "1100618219"^^ . . "Toriten"@fr . . . "1586"^^ . . "20220524"^^ . "\uB3C4\uB9AC\uD150(\uC77C\uBCF8\uC5B4: \u3068\u308A\u5929)\uC740 \uB2ED\uACE0\uAE30\uB97C \uD280\uAE34 \uC77C\uBCF8 \uC694\uB9AC\uC774\uB2E4."@ko . "\uB3C4\uB9AC\uD150(\uC77C\uBCF8\uC5B4: \u3068\u308A\u5929)\uC740 \uB2ED\uACE0\uAE30\uB97C \uD280\uAE34 \uC77C\uBCF8 \uC694\uB9AC\uC774\uB2E4."@ko . "Le toriten est un type de poulet frit \u00E0 la tempura. C'est une sp\u00E9cialit\u00E9 locale de la pr\u00E9fecture d'\u014Cita. N'importe quelle partie du poulet peut \u00EAtre utilis\u00E9e. La viande est coup\u00E9e en nuggets, qui sont tremp\u00E9s dans de la sauce soja, du sak\u00E9 et de la poudre d'ail, roul\u00E9s dans la poudre de tempura puis frits. Les toriten sont servis habituellement avec de la verdure, et mang\u00E9s chauds juste apr\u00E8s avoir \u00E9t\u00E9 frits. La sauce la plus commune est la sauce ponzu m\u00E9lang\u00E9e avec de la moutarde."@fr . . . "\u3068\u308A\u5929\uFF08\u3068\u308A\u3066\u3093\uFF09\u306F\u3001\u9D8F\u8089\u306B\u8863\u3092\u3064\u3051\u3066\u63DA\u3052\u305F\u5927\u5206\u770C\u4E2D\u90E8\u306E\u90F7\u571F\u6599\u7406\u3067\u3042\u308B\u3002\u9CE5\u5929\u3001\u9D8F\u5929\u3068\u8868\u8A18\u3055\u308C\u308B\u3053\u3068\u3082\u3042\u308B\u3002"@ja . .