. . . . "\uBC14\uB178\uCE58\uCE74(\uCCB4\uCF54\uC5B4, \uC2AC\uB85C\uBC14\uD0A4\uC544\uC5B4: V\u00E1no\u010Dka)\uB294 \uC8FC\uB85C \uD06C\uB9AC\uC2A4\uB9C8\uC2A4\uC5D0 \uCCB4\uCF54\uC640 \uC2AC\uB85C\uBC14\uD0A4\uC544\uC5D0\uC11C \uAD6C\uC6CC\uC9C0\uB294 \uBE75\uC774\uB2E4. \uB2EC\uAC40\uACFC \uBC84\uD130\uAC00 \uD48D\uBD80\uD558\uBA70 \uC774 \uB450 \uC7AC\uB8CC\uB294 \uBC14\uB178\uCE58\uCE74\uB97C \uBE0C\uB9AC\uC624\uC288\uC640 \uBE44\uC2B7\uD558\uAC8C \uB9CC\uB4E0\uB2E4. \uB808\uBAAC \uAECD\uC9C8\uACFC \uB7FC \uB610\uD55C \uB4E4\uC5B4\uAC00 \uC0C9\uACFC \uB9DB\uC744 \uB354\uD558\uB294 \uC5ED\uD560\uC744 \uD574 \uC900\uB2E4. \uAC74\uD3EC\uB3C4\uC640 \uC544\uBAAC\uB4DC \uB610\uD55C \uD3EC\uD568\uD558\uACE0 \uC788\uC73C\uBA70 \uB9CC\uB4DC\uB294 \uBC29\uBC95\uC740 \uC774\uC2A4\uB77C\uC5D8 \uC9C0\uBC29\uC758 \uD560\uB77C\uC640 \uBE44\uC2B7\uD558\uB2E4. \uBC14\uB178\uCE58\uCE74\uB294 \uB9CC\uB4DC\uB294 \uACFC\uC815\uC774 \uC5B4\uB824\uC6B4 \uAC83\uC73C\uB85C \uC720\uBA85\uD558\uB2E4. \uADF8\uB7FC\uC5D0\uB3C4 \uBD88\uAD6C\uD558\uACE0 \uB9CE\uC740 \uACF3\uC5D0\uC11C \uBC14\uB178\uCE58\uCE74\uB97C \uB9CC\uB4E4 \uB54C \uB9DB\uC744 \uB354\uD558\uAE30 \uC704\uD574 \uC5EC\uB7EC \uAC00\uC9C0 \uACFC\uC815\uB4E4\uC744 \uC0C8\uB85C \uB123\uB294\uB2E4."@ko . "V\u00E1no\u010Dka"@en . . . . . . . . . "5402249"^^ . . . "La v\u00E1no\u010Dka est une sorte de pain-brioche tress\u00E9 et cuit au four. P\u00E2tisserie traditionnelle en Tch\u00E9quie et en Slovaquie (en slovaque viano\u010Dka), elle est \u00E9labor\u00E9e au moment de No\u00EBl. Vers 1400 c'est un moine b\u00E9n\u00E9dictin, Jan de Hole\u0161ov, qui, dans son ouvrage Trait\u00E9 de la Veille de No\u00EBl, mentionne pour la premi\u00E8re fois ce pain sp\u00E9cial de No\u00EBl en forme de tresse, fabriqu\u00E9 \u00E0 partir de farine blanche. Selon lui, cette p\u00E2tisserie symboliserait le Christ Enfant envelopp\u00E9 dans un linge. Cette viennoiserie porte un nom venant de V\u00E1noce, qui signifie No\u00EBl en tch\u00E8que (Vianoce en slovaque)."@fr . . . "\uBC14\uB178\uCE58\uCE74(\uCCB4\uCF54\uC5B4, \uC2AC\uB85C\uBC14\uD0A4\uC544\uC5B4: V\u00E1no\u010Dka)\uB294 \uC8FC\uB85C \uD06C\uB9AC\uC2A4\uB9C8\uC2A4\uC5D0 \uCCB4\uCF54\uC640 \uC2AC\uB85C\uBC14\uD0A4\uC544\uC5D0\uC11C \uAD6C\uC6CC\uC9C0\uB294 \uBE75\uC774\uB2E4. \uB2EC\uAC40\uACFC \uBC84\uD130\uAC00 \uD48D\uBD80\uD558\uBA70 \uC774 \uB450 \uC7AC\uB8CC\uB294 \uBC14\uB178\uCE58\uCE74\uB97C \uBE0C\uB9AC\uC624\uC288\uC640 \uBE44\uC2B7\uD558\uAC8C \uB9CC\uB4E0\uB2E4. \uB808\uBAAC \uAECD\uC9C8\uACFC \uB7FC \uB610\uD55C \uB4E4\uC5B4\uAC00 \uC0C9\uACFC \uB9DB\uC744 \uB354\uD558\uB294 \uC5ED\uD560\uC744 \uD574 \uC900\uB2E4. \uAC74\uD3EC\uB3C4\uC640 \uC544\uBAAC\uB4DC \uB610\uD55C \uD3EC\uD568\uD558\uACE0 \uC788\uC73C\uBA70 \uB9CC\uB4DC\uB294 \uBC29\uBC95\uC740 \uC774\uC2A4\uB77C\uC5D8 \uC9C0\uBC29\uC758 \uD560\uB77C\uC640 \uBE44\uC2B7\uD558\uB2E4. \uBC14\uB178\uCE58\uCE74\uB294 \uB9CC\uB4DC\uB294 \uACFC\uC815\uC774 \uC5B4\uB824\uC6B4 \uAC83\uC73C\uB85C \uC720\uBA85\uD558\uB2E4. \uADF8\uB7FC\uC5D0\uB3C4 \uBD88\uAD6C\uD558\uACE0 \uB9CE\uC740 \uACF3\uC5D0\uC11C \uBC14\uB178\uCE58\uCE74\uB97C \uB9CC\uB4E4 \uB54C \uB9DB\uC744 \uB354\uD558\uAE30 \uC704\uD574 \uC5EC\uB7EC \uAC00\uC9C0 \uACFC\uC815\uB4E4\uC744 \uC0C8\uB85C \uB123\uB294\uB2E4."@ko . . "\u0412\u0430\u043D\u043E\u0447\u043A\u0430 (\u0441\u043B\u043E\u0432\u0430\u0446. Viano\u010Dka; \u0447\u0435\u0441\u044C\u043A. V\u00E1no\u010Dka) \u2014 \u0446\u0435 \u043F\u043B\u0435\u0442\u0435\u043D\u0438\u0439 \u0445\u043B\u0456\u0431, \u044F\u043A\u0438\u0439 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0439\u043D\u043E \u043D\u0430 \u0420\u0456\u0437\u0434\u0432\u043E \u0432\u0438\u043F\u0456\u043A\u0430\u044E\u0442\u044C \u0443 \u0427\u0435\u0445\u0456\u0457 \u0442\u0430 \u0421\u043B\u043E\u0432\u0430\u0447\u0447\u0438\u043D\u0456. \u0422\u0430\u043A\u0438\u0439 \u043E\u0441\u043E\u0431\u043B\u0438\u0432\u0438\u0439 \u0441\u0432\u044F\u0442\u043A\u043E\u0432\u0438\u0439 \u0440\u0456\u0437\u0434\u0432\u044F\u043D\u0438\u0439 \u0445\u043B\u0456\u0431, \u0432\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u0438\u0439 \u0437 \u0431\u0456\u043B\u043E\u0433\u043E \u0431\u043E\u0440\u043E\u0448\u043D\u0430, \u0430\u0431\u043E \u0443 \u0444\u043E\u0440\u043C\u0456 \u043A\u043B\u0438\u043D\u0443, \u0430\u0431\u043E \u0432 \u043F\u043B\u0435\u0442\u0435\u043D\u0456\u0439 \u0444\u043E\u0440\u043C\u0456, \u0432\u043F\u0435\u0440\u0448\u0435 \u0437\u0433\u0430\u0434\u0443\u0454\u0442\u044C\u0441\u044F \u043F\u0440\u0438\u0431\u043B\u0438\u0437\u043D\u043E \u0432 1400 \u0440\u043E\u0446\u0456 \u043C\u043E\u043D\u0430\u0445\u043E\u043C-\u0431\u0435\u043D\u0435\u0434\u0438\u043A\u0442\u0438\u043D\u0446\u0435\u043C \u042F\u043D\u043E\u043C \u0437 \u0413\u043E\u043B\u0435\u0448\u043E\u0432\u0430 \u0443 \u0441\u0432\u043E\u0457\u0439 \u043F\u0440\u0430\u0446\u0456 \u00AB\u0422\u0440\u0430\u043A\u0442\u0430\u0442 \u043D\u0430\u043F\u0435\u0440\u0435\u0434\u043E\u0434\u043D\u0456 \u0420\u0456\u0437\u0434\u0432\u0430\u00BB. \u0417\u0433\u0456\u0434\u043D\u043E \u0437 \u0439\u043E\u0433\u043E \u0442\u043B\u0443\u043C\u0430\u0447\u0435\u043D\u043D\u044F\u043C, \u0446\u044F \u0432\u0438\u043F\u0456\u0447\u043A\u0430 \u0441\u0438\u043C\u0432\u043E\u043B\u0456\u0437\u0443\u0432\u0430\u043B\u0430 \u0425\u0440\u0438\u0441\u0442\u0430 \u0414\u0438\u0442\u044F\u0442\u043A\u0430, \u0437\u0430\u0433\u043E\u0440\u043D\u0443\u0442\u043E\u0433\u043E \u0432 \u0442\u043A\u0430\u043D\u0438\u043D\u0443. \u0425\u043B\u0456\u0431 \u043D\u0430\u0437\u0432\u0430\u043D\u0438\u0439 \u043D\u0430 \u0447\u0435\u0441\u0442\u044C \u0412\u0430\u043D\u043E\u0446\u0435 (V\u00E1noce), \u0449\u043E \u043E\u0437\u043D\u0430\u0447\u0430\u0454 \u0420\u0456\u0437\u0434\u0432\u043E \u043F\u043E-\u0447\u0435\u0441\u044C\u043A\u0438 (Vianoce \u043F\u043E-\u0441\u043B\u043E\u0432\u0430\u0446\u044C\u043A\u0438)."@uk . . . "eggsandbutter,yeast,sugar,raisins,flour,almonds" . . . . "V\u00E1no\u010Dka is a plaited bread, baked in Czech Republic and Slovakia (in Slovak called viano\u010Dka) traditionally at Christmas time. Such special festive Christmas bread made from white flour, either in the form of a wedge or of plaited shape was first mentioned around 1400 by Benedictine monk Jan of Hole\u0161ov in his work Treatise on Christmas Eve. According to his interpretation, this pastry symbolized Christ Child wrapped in cloth. V\u00E1no\u010Dka was further referred to during the 16th century, where it could only be made by a baker who was a guild craftsman. During the 18th century, people took the recipe into their homes and began baking it themselves. It is rich in eggs and butter, making it similar to brioche. Lemon rind and rum add colour and flavour; the dough can also contain raisins and almonds and is plaited like challah. A v\u00E1no\u010Dka may be built up from three progressively smaller plaits stacked on top of one another; this is sometimes interpreted as a rough sculpture of the baby Jesus wrapped in cloth and lying in a manger. It has a reputation for being difficult to prepare, so in many households superstitions and special customs are attached to the baking process. When making v\u00E1no\u010Dka, it is said that one must think of everyone dear to you. Another custom is to avoid touching the v\u00E1no\u010Dka with metal. Finally, the person who is making the v\u00E1no\u010Dka should jump up and down while the dough rises. The bread is named after V\u00E1noce meaning Christmas in Czech (Vianoce in Slovak). Out of identical dough, a loaf called mazanec is made at Easter."@en . . . . "V\u00E1no\u010Dka"@cs . . "La v\u00E1no\u010Dka est une sorte de pain-brioche tress\u00E9 et cuit au four. P\u00E2tisserie traditionnelle en Tch\u00E9quie et en Slovaquie (en slovaque viano\u010Dka), elle est \u00E9labor\u00E9e au moment de No\u00EBl. Vers 1400 c'est un moine b\u00E9n\u00E9dictin, Jan de Hole\u0161ov, qui, dans son ouvrage Trait\u00E9 de la Veille de No\u00EBl, mentionne pour la premi\u00E8re fois ce pain sp\u00E9cial de No\u00EBl en forme de tresse, fabriqu\u00E9 \u00E0 partir de farine blanche. Selon lui, cette p\u00E2tisserie symboliserait le Christ Enfant envelopp\u00E9 dans un linge. C'est au XVIe si\u00E8cle qu'on commence \u00E0 parler de v\u00E1no\u010Dka. Elle ne pouvait \u00EAtre fabriqu\u00E9e que par un boulanger, artisan appartenant \u00E0 la guilde corporative. Au cours du XVIIIe si\u00E8cle, les m\u00E9nag\u00E8res s'approprient la recette et commencent \u00E0 la faire elles-m\u00EAmes. La v\u00E1no\u010Dka est riche en \u0153ufs et en beurre, ce qui la rend proche de la brioche. Le zeste du citron et le rhum ajoutent de la couleur et de la saveur ; la p\u00E2te peut \u00E9galement contenir des raisins secs et des amandes et est tress\u00E9e comme du hallah. Une v\u00E1no\u010Dka est dress\u00E9e \u00E0 partir de trois tresses de plus en plus petites et empil\u00E9es les unes sur les autres ; cela est parfois interpr\u00E9t\u00E9 comme une sculpture brute de l'enfant J\u00E9sus envelopp\u00E9 dans un linge et couch\u00E9 dans une mangeoire . Elle a la r\u00E9putation d'\u00EAtre difficile \u00E0 pr\u00E9parer et dans de nombreuses maisons, les traditions pour la cuisson sont li\u00E9es \u00E0 des superstitions ou \u00E0 des coutumes particuli\u00E8res. Lors de la fabrication de la v\u00E1no\u010Dka, on dit qu'il faut penser \u00E0 tous ceux qui vous sont chers. Une autre coutume consiste \u00E0 \u00E9viter de la toucher avec du m\u00E9tal. Enfin, la personne qui pr\u00E9pare la v\u00E1no\u010Dka doit sautiller de bas en haut pendant que la p\u00E2te l\u00E8ve. Cette viennoiserie porte un nom venant de V\u00E1noce, qui signifie No\u00EBl en tch\u00E8que (Vianoce en slovaque). \u00C0 partir de la m\u00EAme p\u00E2te, on pr\u00E9pare \u00E0 P\u00E2ques un pain appel\u00E9 mazanec."@fr . "V\u00E1no\u010Dka \u00E8 un pane tipico della Repubblica Ceca e della Slovacchia (in slovacco \u00E8 chiamato viano\u010Dka) che tradizionalmente viene cotto nel periodo natalizio. \u00C8 ricco di uova e burro, il che lo rende simile ad una brioche. Buccia di limone e noce moscata aggiungono colore e sapore; l'impasto pu\u00F2 contenere anche uvetta e mandorle ed \u00E8 intrecciato come il challah. Un v\u00E1no\u010Dka pu\u00F2 essere costruito con tre intrecci successivi, impilati l'uno sull'altro; questo viene talvolta interpretato come un'immagine che richiami la figura di Ges\u00F9 Bambino avvolto in fasce e posto in una mangiatoia."@it . . . "V\u00E1no\u010Dka"@es . "Czech Republic and Slovakia"@en . . "Viano\u010Dka, houska"@en . "V\u00E1no\u010Dka"@en . . . . . "V\u00E1no\u010Dka is a plaited bread, baked in Czech Republic and Slovakia (in Slovak called viano\u010Dka) traditionally at Christmas time. Such special festive Christmas bread made from white flour, either in the form of a wedge or of plaited shape was first mentioned around 1400 by Benedictine monk Jan of Hole\u0161ov in his work Treatise on Christmas Eve. According to his interpretation, this pastry symbolized Christ Child wrapped in cloth. The bread is named after V\u00E1noce meaning Christmas in Czech (Vianoce in Slovak). Out of identical dough, a loaf called mazanec is made at Easter."@en . . . . . . . . . "La v\u00E1no\u010Dka es un pan tradicional checo, t\u00EDpico de Navidad. Es rico en huevo y mantequilla, lo que lo hace parecido al brioche. La piel de lim\u00F3n y la nuez moscada a\u00F1aden color y sabor, conteniendo tambi\u00E9n la masa pasas y almendras, que se trenza como un jal\u00E1. La v\u00E1no\u010Dka puede elaborarse a partir de tres trenzas cada vez m\u00E1s peque\u00F1as, lo que a veces se interpreta como una escultura tosca del Ni\u00F1o Jes\u00FAs envuelto en un manto y tumbado en un pesebre."@es . . . "\uBC14\uB178\uCE58\uCE74"@ko . . "V\u00E1no\u010Dka \u00E8 un pane tipico della Repubblica Ceca e della Slovacchia (in slovacco \u00E8 chiamato viano\u010Dka) che tradizionalmente viene cotto nel periodo natalizio. \u00C8 ricco di uova e burro, il che lo rende simile ad una brioche. Buccia di limone e noce moscata aggiungono colore e sapore; l'impasto pu\u00F2 contenere anche uvetta e mandorle ed \u00E8 intrecciato come il challah. Un v\u00E1no\u010Dka pu\u00F2 essere costruito con tre intrecci successivi, impilati l'uno sull'altro; questo viene talvolta interpretato come un'immagine che richiami la figura di Ges\u00F9 Bambino avvolto in fasce e posto in una mangiatoia."@it . . . "250"^^ . . . . "\u0412\u0430\u043D\u043E\u0447\u043A\u0430"@uk . . . . "1073669762"^^ . . . . . . . . . "eggs and butter, yeast, sugar, raisins, flour, almonds"@en . . "V\u00E1no\u010Dka"@fr . "La v\u00E1no\u010Dka es un pan tradicional checo, t\u00EDpico de Navidad. Es rico en huevo y mantequilla, lo que lo hace parecido al brioche. La piel de lim\u00F3n y la nuez moscada a\u00F1aden color y sabor, conteniendo tambi\u00E9n la masa pasas y almendras, que se trenza como un jal\u00E1. La v\u00E1no\u010Dka puede elaborarse a partir de tres trenzas cada vez m\u00E1s peque\u00F1as, lo que a veces se interpreta como una escultura tosca del Ni\u00F1o Jes\u00FAs envuelto en un manto y tumbado en un pesebre. Tiene una reputaci\u00F3n de ser dif\u00EDcil de preparar, por lo que en muchas casas el proceso tiene asociadas supersticiones y costumbres especiales. Cuando se hace v\u00E1no\u010Dka, se dice que debe pensarse en alguien querido. Otra costumbre es evitar tocar con plata u otro metal la v\u00E1no\u010Dka. Por \u00FAltimo, la persona que hace la v\u00E1no\u010Dka debe dar saltos mientras la masa sube.\u200B"@es . . . "Sweet bread"@en . . . . . "\u0412\u0430\u043D\u043E\u0447\u043A\u0430 (\u0441\u043B\u043E\u0432\u0430\u0446. Viano\u010Dka; \u0447\u0435\u0441\u044C\u043A. V\u00E1no\u010Dka) \u2014 \u0446\u0435 \u043F\u043B\u0435\u0442\u0435\u043D\u0438\u0439 \u0445\u043B\u0456\u0431, \u044F\u043A\u0438\u0439 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0439\u043D\u043E \u043D\u0430 \u0420\u0456\u0437\u0434\u0432\u043E \u0432\u0438\u043F\u0456\u043A\u0430\u044E\u0442\u044C \u0443 \u0427\u0435\u0445\u0456\u0457 \u0442\u0430 \u0421\u043B\u043E\u0432\u0430\u0447\u0447\u0438\u043D\u0456. \u0422\u0430\u043A\u0438\u0439 \u043E\u0441\u043E\u0431\u043B\u0438\u0432\u0438\u0439 \u0441\u0432\u044F\u0442\u043A\u043E\u0432\u0438\u0439 \u0440\u0456\u0437\u0434\u0432\u044F\u043D\u0438\u0439 \u0445\u043B\u0456\u0431, \u0432\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u0438\u0439 \u0437 \u0431\u0456\u043B\u043E\u0433\u043E \u0431\u043E\u0440\u043E\u0448\u043D\u0430, \u0430\u0431\u043E \u0443 \u0444\u043E\u0440\u043C\u0456 \u043A\u043B\u0438\u043D\u0443, \u0430\u0431\u043E \u0432 \u043F\u043B\u0435\u0442\u0435\u043D\u0456\u0439 \u0444\u043E\u0440\u043C\u0456, \u0432\u043F\u0435\u0440\u0448\u0435 \u0437\u0433\u0430\u0434\u0443\u0454\u0442\u044C\u0441\u044F \u043F\u0440\u0438\u0431\u043B\u0438\u0437\u043D\u043E \u0432 1400 \u0440\u043E\u0446\u0456 \u043C\u043E\u043D\u0430\u0445\u043E\u043C-\u0431\u0435\u043D\u0435\u0434\u0438\u043A\u0442\u0438\u043D\u0446\u0435\u043C \u042F\u043D\u043E\u043C \u0437 \u0413\u043E\u043B\u0435\u0448\u043E\u0432\u0430 \u0443 \u0441\u0432\u043E\u0457\u0439 \u043F\u0440\u0430\u0446\u0456 \u00AB\u0422\u0440\u0430\u043A\u0442\u0430\u0442 \u043D\u0430\u043F\u0435\u0440\u0435\u0434\u043E\u0434\u043D\u0456 \u0420\u0456\u0437\u0434\u0432\u0430\u00BB. \u0417\u0433\u0456\u0434\u043D\u043E \u0437 \u0439\u043E\u0433\u043E \u0442\u043B\u0443\u043C\u0430\u0447\u0435\u043D\u043D\u044F\u043C, \u0446\u044F \u0432\u0438\u043F\u0456\u0447\u043A\u0430 \u0441\u0438\u043C\u0432\u043E\u043B\u0456\u0437\u0443\u0432\u0430\u043B\u0430 \u0425\u0440\u0438\u0441\u0442\u0430 \u0414\u0438\u0442\u044F\u0442\u043A\u0430, \u0437\u0430\u0433\u043E\u0440\u043D\u0443\u0442\u043E\u0433\u043E \u0432 \u0442\u043A\u0430\u043D\u0438\u043D\u0443. \u0414\u0430\u043B\u0456 \u043F\u0440\u043E \u0412\u0430\u043D\u043E\u0447\u043A\u0443 \u0437\u0433\u0430\u0434\u0443\u0432\u0430\u043B\u0438 \u043F\u0440\u043E\u0442\u044F\u0433\u043E\u043C XVI \u0441\u0442\u043E\u043B\u0456\u0442\u0442\u044F, \u0434\u0435 \u0457\u0457 \u043C\u0456\u0433 \u0437\u0440\u043E\u0431\u0438\u0442\u0438 \u043B\u0438\u0448\u0435 \u043F\u0435\u043A\u0430\u0440, \u044F\u043A\u0438\u0439 \u0431\u0443\u0432 \u043C\u0430\u0439\u0441\u0442\u0440\u043E\u043C \u0433\u0456\u043B\u044C\u0434\u0456\u0457. \u041F\u0440\u043E\u0442\u044F\u0433\u043E\u043C 18 \u0441\u0442\u043E\u043B\u0456\u0442\u0442\u044F \u043B\u044E\u0434\u0438 \u0431\u0440\u0430\u043B\u0438 \u0440\u0435\u0446\u0435\u043F\u0442 \u0443 \u0441\u0432\u043E\u0457 \u0431\u0443\u0434\u0438\u043D\u043A\u0438 \u0456 \u043F\u043E\u0447\u0438\u043D\u0430\u043B\u0438 \u0432\u0438\u043F\u0456\u043A\u0430\u0442\u0438 \u0439\u043E\u0433\u043E \u0441\u0430\u043C\u0456. \u0412\u0456\u043D \u0431\u0430\u0433\u0430\u0442\u0438\u0439 \u043D\u0430 \u044F\u0439\u0446\u044F \u0442\u0430 \u043C\u0430\u0441\u043B\u043E, \u0449\u043E \u0440\u043E\u0431\u0438\u0442\u044C \u0439\u043E\u0433\u043E \u0441\u0445\u043E\u0436\u0438\u043C \u043D\u0430 \u0431\u0440\u0456\u043E\u0448. \u041B\u0438\u043C\u043E\u043D\u043D\u0430 \u0448\u043A\u0456\u0440\u043A\u0430 \u0456 \u0440\u043E\u043C \u0434\u043E\u0434\u0430\u044E\u0442\u044C \u043A\u043E\u043B\u044C\u043E\u0440\u0443 \u0456 \u0430\u0440\u043E\u043C\u0430\u0442\u0443; \u0442\u0456\u0441\u0442\u043E \u0442\u0430\u043A\u043E\u0436 \u043C\u043E\u0436\u0435 \u043C\u0456\u0441\u0442\u0438\u0442\u0438 \u0440\u043E\u0434\u0437\u0438\u043D\u043A\u0438 \u0442\u0430 \u043C\u0438\u0433\u0434\u0430\u043B\u044C \u0456 \u0437\u0430\u043F\u043B\u0435\u0442\u0435\u043D\u0435 \u044F\u043A \u0445\u0430\u043B\u0430. \u0412\u0430\u043D\u043E\u0447\u043A\u0430 \u043C\u043E\u0436\u0435 \u0431\u0443\u0442\u0438 \u043F\u043E\u0431\u0443\u0434\u043E\u0432\u0430\u043D\u0430 \u0437 \u0442\u0440\u044C\u043E\u0445 \u043F\u043E\u0441\u0442\u0443\u043F\u043E\u0432\u043E \u043C\u0435\u043D\u0448\u0438\u0445 \u0434\u0436\u0433\u0443\u0442\u0456\u0432, \u0441\u043A\u043B\u0430\u0434\u0435\u043D\u0438\u0445 \u043E\u0434\u0438\u043D \u043D\u0430 \u043E\u0434\u043D\u043E\u0433\u043E; \u0446\u0435 \u0456\u043D\u043E\u0434\u0456 \u0442\u0440\u0430\u043A\u0442\u0443\u0454\u0442\u044C\u0441\u044F \u044F\u043A \u0433\u0440\u0443\u0431\u0430 \u0441\u043A\u0443\u043B\u044C\u043F\u0442\u0443\u0440\u0430 \u043D\u0435\u043C\u043E\u0432\u043B\u044F\u0442\u0438 \u0406\u0441\u0443\u0441\u0430, \u0437\u0430\u0433\u043E\u0440\u043D\u0443\u0442\u043E\u0433\u043E \u0432 \u0442\u043A\u0430\u043D\u0438\u043D\u0443 \u0456 \u043B\u0435\u0436\u0430\u0447\u043E\u0433\u043E \u0432 \u044F\u0441\u043B\u0430\u0445. \u0412\u0456\u043D \u043C\u0430\u0454 \u0440\u0435\u043F\u0443\u0442\u0430\u0446\u0456\u044E \u0432\u0430\u0436\u043A\u043E\u0433\u043E \u0432 \u043F\u0440\u0438\u0433\u043E\u0442\u0443\u0432\u0430\u043D\u043D\u0456, \u0442\u043E\u043C\u0443 \u0432 \u0431\u0430\u0433\u0430\u0442\u044C\u043E\u0445 \u0434\u043E\u043C\u043E\u0433\u043E\u0441\u043F\u043E\u0434\u0430\u0440\u0441\u0442\u0432\u0430\u0445 \u0434\u043E \u0432\u0438\u043F\u0456\u0447\u043A\u0438 \u043F\u0440\u0438\u043A\u0440\u0456\u043F\u043B\u044E\u044E\u0442\u044C\u0441\u044F \u0437\u0430\u0431\u043E\u0431\u043E\u043D\u0438 \u0442\u0430 \u043E\u0441\u043E\u0431\u043B\u0438\u0432\u0456 \u0437\u0432\u0438\u0447\u0430\u0457. \u0420\u043E\u0431\u043B\u044F\u0447\u0438 \u0432\u0430\u043D\u043E\u0447\u043A\u0443, \u043A\u0430\u0436\u0443\u0442\u044C, \u0449\u043E \u0442\u0440\u0435\u0431\u0430 \u0434\u0443\u043C\u0430\u0442\u0438 \u043F\u0440\u043E \u0432\u0441\u0456\u0445 \u0434\u043E\u0440\u043E\u0433\u0438\u0445 \u0442\u043E\u0431\u0456. \u0406\u043D\u0448\u0438\u0439 \u0437\u0432\u0438\u0447\u0430\u0439 - \u0443\u043D\u0438\u043A\u0430\u0442\u0438 \u0434\u043E\u0442\u0438\u043A\u0443 \u0432\u0430\u043D\u043E\u0447\u043A\u0438 \u043C\u0435\u0442\u0430\u043B\u043E\u043C. \u041D\u0430\u0440\u0435\u0448\u0442\u0456, \u0442\u043E\u0439, \u0445\u0442\u043E \u0440\u043E\u0431\u0438\u0442\u044C \u0432\u0430\u043D\u043E\u0447\u043A\u0443, \u043F\u043E\u0432\u0438\u043D\u0435\u043D \u0441\u0442\u0440\u0438\u0431\u0430\u0442\u0438 \u0432\u0433\u043E\u0440\u0443-\u0432\u043D\u0438\u0437, \u043F\u043E\u043A\u0438 \u0442\u0456\u0441\u0442\u043E \u043F\u0456\u0434\u043D\u0456\u043C\u0430\u0454\u0442\u044C\u0441\u044F. \u0425\u043B\u0456\u0431 \u043D\u0430\u0437\u0432\u0430\u043D\u0438\u0439 \u043D\u0430 \u0447\u0435\u0441\u0442\u044C \u0412\u0430\u043D\u043E\u0446\u0435 (V\u00E1noce), \u0449\u043E \u043E\u0437\u043D\u0430\u0447\u0430\u0454 \u0420\u0456\u0437\u0434\u0432\u043E \u043F\u043E-\u0447\u0435\u0441\u044C\u043A\u0438 (Vianoce \u043F\u043E-\u0441\u043B\u043E\u0432\u0430\u0446\u044C\u043A\u0438). \u0417 \u043E\u0434\u043D\u0430\u043A\u043E\u0432\u043E\u0433\u043E \u0442\u0456\u0441\u0442\u0430 \u043D\u0430 \u0412\u0435\u043B\u0438\u043A\u0434\u0435\u043D\u044C \u0440\u043E\u0431\u043B\u044F\u0442\u044C \u043A\u043E\u0440\u043E\u0432\u0430\u0439, \u044F\u043A\u0438\u0439 \u043D\u0430\u0437\u0438\u0432\u0430\u044E\u0442\u044C \u043C\u0430\u0437\u0430\u043D\u0435\u0446\u044C."@uk . . "Viano\u010Dka, houska"@en . . . . "V\u00E1no\u010Dka"@en . . . . "3857"^^ . . . . . "V\u00E1no\u010Dka je druh sladk\u00E9ho pe\u010Diva z kynut\u00E9ho t\u011Bsta, kter\u00FD se t\u011B\u0161\u00ED velk\u00E9 oblib\u011B nejen na \u010Desk\u00E9m, moravsk\u00E9m a slezsk\u00E9m \u00FAzem\u00ED, ale i v Rakousku a N\u011Bmecku, kde je tradi\u010Dn\u00EDm v\u00E1no\u010Dn\u00EDm pe\u010Divem \u0161t\u00F3la. Vzhledem k tomu, \u017Ee po v\u00EDce ne\u017E dvan\u00E1ct stolet\u00ED pat\u0159ily oblasti v\u00FDchodn\u00EDch a ji\u017En\u00EDch Alp, Podunaj\u00ED a kolem \u0159\u00ED\u010Dn\u00EDch tok\u016F Labe a S\u00E1ly k nejd\u016Fle\u017Eit\u011Bj\u0161\u00EDm \u00FAzem\u00EDm jazykov\u00FDch a kulturn\u00EDch kontakt\u016F germ\u00E1nsk\u00FDch a slovansk\u00FDch n\u00E1rod\u016F, pro\u0161lo tak\u00E9 pe\u010Den\u00ED v\u00E1no\u010Dky, ostatn\u011B jako cel\u00E1 \u010Desk\u00E1 kuchyn\u011B, dlouh\u00FDm historick\u00FDm v\u00FDvojem."@cs . . "V\u00E1no\u010Dka"@it . . . "V\u00E1no\u010Dka je druh sladk\u00E9ho pe\u010Diva z kynut\u00E9ho t\u011Bsta, kter\u00FD se t\u011B\u0161\u00ED velk\u00E9 oblib\u011B nejen na \u010Desk\u00E9m, moravsk\u00E9m a slezsk\u00E9m \u00FAzem\u00ED, ale i v Rakousku a N\u011Bmecku, kde je tradi\u010Dn\u00EDm v\u00E1no\u010Dn\u00EDm pe\u010Divem \u0161t\u00F3la. Vzhledem k tomu, \u017Ee po v\u00EDce ne\u017E dvan\u00E1ct stolet\u00ED pat\u0159ily oblasti v\u00FDchodn\u00EDch a ji\u017En\u00EDch Alp, Podunaj\u00ED a kolem \u0159\u00ED\u010Dn\u00EDch tok\u016F Labe a S\u00E1ly k nejd\u016Fle\u017Eit\u011Bj\u0161\u00EDm \u00FAzem\u00EDm jazykov\u00FDch a kulturn\u00EDch kontakt\u016F germ\u00E1nsk\u00FDch a slovansk\u00FDch n\u00E1rod\u016F, pro\u0161lo tak\u00E9 pe\u010Den\u00ED v\u00E1no\u010Dky, ostatn\u011B jako cel\u00E1 \u010Desk\u00E1 kuchyn\u011B, dlouh\u00FDm historick\u00FDm v\u00FDvojem. Neodmyslitelnou sou\u010D\u00E1st\u00ED \u0161t\u011Bdrove\u010Dern\u00ED ve\u010De\u0159e se v\u00E1no\u010Dka, tehdy \u201Ecalta\u201C nebo \u201Eh\u00FAska\u201C, stala u\u017E ve st\u0159edov\u011Bku. V mnohon\u00E1rodnostn\u00EDm habsbursk\u00E9m soust\u00E1t\u00ED se \u201Ew\u00E1no\u010Dka\u201C \u010Di \u201E\u0161t\u011Bdrowka\u201C pojila mimo nep\u0159ebern\u00E9ho mno\u017Estv\u00ED pranostik t\u00E9\u017E s obdarov\u00E1v\u00E1n\u00EDm chud\u00FDch a koledou. Dochovan\u00E9 n\u00E1zvy se li\u0161\u00ED v z\u00E1vislosti na m\u00EDstn\u00ED tradici. Oproti v\u00FDrazu calta, kter\u00FD se dochoval v cel\u00E9 \u0159ad\u011B hovorov\u00FDch podob (calda, calatka, caletka, calti\u010Dka, calenka, celetka, caltl\u00EDk, calapanda, calapina i calapatina) a housce, jej\u00ED\u017E v\u00FDznam se postupn\u011B p\u0159esunul ke ka\u017Edodenn\u00EDmu pe\u010Divu, se v\u00E1no\u010Dka (pleten\u00E1 i nepleten\u00E1) stala synonymem v\u00E1noc. Na \u00FAzem\u00ED \u010Cesk\u00E9 republiky se b\u011B\u017En\u011B u\u017E\u00EDv\u00E1 v\u00FDraz v\u00E1no\u010Dka, v \u010Cech\u00E1ch takt\u00E9\u017E houska, na Kladsku h\u00FAsce, v ji\u017En\u00EDch \u010Cech\u00E1ch a na Doma\u017Elicku se setk\u00E1me s v\u00FDrazem calta, v z\u00E1padn\u00ED \u010D\u00E1sti severov\u00FDchodn\u00EDch \u010Cech a na T\u0159eb\u00ED\u010Dsku se \u0161t\u011Bdrovnic\u00ED (t\u00E9\u017E \u0161t\u011Bdrovkou). Na Litomy\u0161lsku se nach\u00E1z\u00ED enkl\u00E1va s v\u00FDrazem pletenice, jej\u00ED\u017E slovotvorn\u00E9 varianty lze naj\u00EDt i na Morav\u011B. Ve Slezsku a na Morav\u011B se \u010Dasto objevuje v\u00FDraz \u0161trucle, \u0161trycle a trucle, ve m\u011Bstech p\u0159evl\u00E1d\u00E1 v\u00FDraz v\u00E1no\u010Dka. V n\u011Bmeckojazy\u010Dn\u00FDch st\u00E1tech jsou u\u017E\u00EDv\u00E1ny n\u00E1zvy: \u201EWeihnachtsstriezel\u201C, \u201EPrager Striezel\u201C (t\u00E9\u017E Striezel, Striezeln) \u010Di \u201Eb\u00F6hmischer Weihnachtsstriezel\u201C. Celoro\u010Dn\u00EDm prodejem ztratila v\u00E1no\u010Dka na v\u00FDlu\u010Dnosti v\u00E1no\u010Dn\u00EDho pe\u010Diva."@cs . .