. "vieux-carre"@en . . . . . . "Le Vieux Carr\u00E9 est un cocktail alcoolis\u00E9 \u00E0 base de cognac, de whisky de seigle, de vermouth, de B\u00E9n\u00E9dictine et d'amers."@fr . "Le Vieux Carr\u00E9 est un cocktail alcoolis\u00E9 \u00E0 base de cognac, de whisky de seigle, de vermouth, de B\u00E9n\u00E9dictine et d'amers."@fr . "Il Vieux Carr\u00E9 \u00E8 un cocktail a base di rye whisky, cognac e vermut. Dal 2020 \u00E8 incluso nella lista dei cocktail ufficialmente riconosciuti dall'IBA."@it . . . . . "Der Vieux Carr\u00E9 (franz\u00F6sisch f\u00FCr Altes Viertel) ist ein alkoholhaltiger Cocktail aus Cognac, Rye Whiskey, Wermut, B\u00E9n\u00E9dictine und Bitters, der zu den Shortdrinks geh\u00F6rt."@de . "cocktail"@en . . "Der Vieux Carr\u00E9 (franz\u00F6sisch f\u00FCr Altes Viertel) ist ein alkoholhaltiger Cocktail aus Cognac, Rye Whiskey, Wermut, B\u00E9n\u00E9dictine und Bitters, der zu den Shortdrinks geh\u00F6rt."@de . . "The Vieux Carr\u00E9 is an IBA official cocktail made with rye whiskey, cognac, sweet vermouth liqueur, B\u00E9n\u00E9dictine, and Peychaud's bitters. It originated with Walter Bergeron, a bartender at New Orleans\u2019 Carousel Bar in the Hotel Monteleone. The name is French for \"old square\u201D, in reference to the city's French Quarter neighborhood. The drink is classified as one of the Unforgettables by the IBA."@en . . . "iba"@en . . "Vieux carr\u00E9"@nl . "Il Vieux Carr\u00E9 \u00E8 un cocktail a base di rye whisky, cognac e vermut. Dal 2020 \u00E8 incluso nella lista dei cocktail ufficialmente riconosciuti dall'IBA."@it . "yes"@en . "64108350"^^ . . . . . "Vieux Carr\u00E9 (cocktail)"@en . "no"@en . . . . . . "1866"^^ . . "Orange zest and maraschino cherry"@en . . "Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass."@en . "* 30 ml rye whiskey\n* 30 ml cognac\n* 30 ml sweet vermouth\n* 1 bar spoon B\u00E9n\u00E9dictine\n* 2 dashes Peychaud's bitters"@en . . . . "yes"@en . . . . . "Vieux Carr\u00E9"@en . "The Vieux Carr\u00E9 is an IBA official cocktail made with rye whiskey, cognac, sweet vermouth liqueur, B\u00E9n\u00E9dictine, and Peychaud's bitters. It originated with Walter Bergeron, a bartender at New Orleans\u2019 Carousel Bar in the Hotel Monteleone. The name is French for \"old square\u201D, in reference to the city's French Quarter neighborhood. The drink is classified as one of the Unforgettables by the IBA."@en . "Vieux Carr\u00E9 (cocktail)"@fr . "1106658089"^^ . . "cocktail"@en . "straight"@en . "Vieux Carr\u00E9"@en . . . "Vieux Carr\u00E9 (Cocktail)"@de . . "yes"@en . . . . . "Vieux Carr\u00E9 (cocktail)"@it . .