. . . . . "El xtabent\u00FAn es un licor de origen maya, que se produce en el estado de Yucat\u00E1n, a partir de miel de abejas alimentadas con la flor del xtabent\u00FAn que tiene caracter\u00EDsticas organol\u00E9pticas similares al an\u00EDs. Se acostumbra servirlo solo, con hielo o simplemente fr\u00EDo. Se bebe como digestivo acompa\u00F1\u00E1ndolo del caf\u00E9."@es . . "Xtabent\u00FAn (bebida)"@es . . . . . . . . . . . . . "1029243463"^^ . . . . . . . "Xtabent\u00FAn is an anise liqueur made in Mexico's Yucat\u00E1n region from anise seed, and fermented honey produced by honey bees from the nectar of xtabent\u00FAn flowers. Rum is then added to the anise and honey mixture. Because of the rum content, the xtabent\u00FAn liqueur is sometimes called a \"distilled honey\" beverage, which is misleading, because the honey alcohol is fermented, not distilled. It is, nonetheless, a spirit beverage, since rum, a distilled product, is added. Distilleries still survive today in the Yucat\u00E1n that produce the liqueur."@en . . . "\u30B7\u30E5\u30BF\u30D9\u30F3\u30C8\u30A5\u30F3(\u897F: Xtabent\u00FAn)\u306F\u3001\u30E1\u30AD\u30B7\u30B3\u306E\u30E6\u30AB\u30BF\u30F3\u5730\u57DF\u3067\u88FD\u9020\u3055\u308C\u308B\u30A2\u30CB\u30B9\u5165\u308A\u306E\u9152\u3002\u30BF\u30FC\u30D3\u30CA\u30FB\u30B3\u30EA\u30DC\u30B5\u3068\u3044\u3046\u690D\u7269\u7531\u6765\u306E\u8702\u871C\u3068\u30A2\u30CB\u30B9\u306E\u7A2E\u3092\u91B8\u9020\u3057\u3066\u3064\u304F\u3089\u308C\u308B\u3002"@ja . . "3825"^^ . "Le xtabent\u00FAn est une liqueur originaire du Yucat\u00E1n et \u00E9labor\u00E9e \u00E0 base de miel de fleur de xtabent\u00FAn ferment\u00E9 et d'anis."@fr . "2250071"^^ . "Xtabent\u00FAn is an anise liqueur made in Mexico's Yucat\u00E1n region from anise seed, and fermented honey produced by honey bees from the nectar of xtabent\u00FAn flowers. Rum is then added to the anise and honey mixture. Because of the rum content, the xtabent\u00FAn liqueur is sometimes called a \"distilled honey\" beverage, which is misleading, because the honey alcohol is fermented, not distilled. It is, nonetheless, a spirit beverage, since rum, a distilled product, is added. Distilleries still survive today in the Yucat\u00E1n that produce the liqueur."@en . . . "Le xtabent\u00FAn est une liqueur originaire du Yucat\u00E1n et \u00E9labor\u00E9e \u00E0 base de miel de fleur de xtabent\u00FAn ferment\u00E9 et d'anis."@fr . . . . . . . . . . "\u30B7\u30E5\u30BF\u30D9\u30F3\u30C8\u30A5\u30F3(\u897F: Xtabent\u00FAn)\u306F\u3001\u30E1\u30AD\u30B7\u30B3\u306E\u30E6\u30AB\u30BF\u30F3\u5730\u57DF\u3067\u88FD\u9020\u3055\u308C\u308B\u30A2\u30CB\u30B9\u5165\u308A\u306E\u9152\u3002\u30BF\u30FC\u30D3\u30CA\u30FB\u30B3\u30EA\u30DC\u30B5\u3068\u3044\u3046\u690D\u7269\u7531\u6765\u306E\u8702\u871C\u3068\u30A2\u30CB\u30B9\u306E\u7A2E\u3092\u91B8\u9020\u3057\u3066\u3064\u304F\u3089\u308C\u308B\u3002"@ja . . "Xtabent\u00FAn (liqueur)"@en . . . . . . . . . . . "Xtabent\u00FAn"@fr . . . . . "El xtabent\u00FAn es un licor de origen maya, que se produce en el estado de Yucat\u00E1n, a partir de miel de abejas alimentadas con la flor del xtabent\u00FAn que tiene caracter\u00EDsticas organol\u00E9pticas similares al an\u00EDs. Se acostumbra servirlo solo, con hielo o simplemente fr\u00EDo. Se bebe como digestivo acompa\u00F1\u00E1ndolo del caf\u00E9."@es . . . . . . . . . "\u30B7\u30E5\u30BF\u30D9\u30F3\u30C8\u30A5\u30F3"@ja . . . . . . . . . . .