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An Entity of Type : yago:WikicatFermentedBeverages, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
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Amasi (in Zulu and Xhosa), maas (in Afrikaans), or mafi (in Sesotho), is a fermented milk product that is similar to cottage cheese or plain yogurt. It is a popular snack in South Africa and Lesotho.

Attributes	Values
rdf:type	yago:Abstraction100002137 yago:Beverage107881800 yago:Fluid114939900 yago:Food100021265 yago:Liquid114940386 yago:Matter100020827 yago:Part113809207 yago:PhysicalEntity100001930 yago:Relation100031921 Food yago:Substance100019613 yago:Substance100020090 yago:WikicatFermentedBeverages
rdfs:label	Amasi (en) Amasi (de) Amasi (es) 아마시 (음식) (ko) Amasi (nl)
rdfs:comment	Amasi (in Zulu and Xhosa), maas (in Afrikaans), or mafi (in Sesotho), is a fermented milk product that is similar to cottage cheese or plain yogurt. It is a popular snack in South Africa and Lesotho. (en) Amasi ist in der Sprache der Zulu und Xhosa der Name einer vergorenen Milch, die zu den beliebten Speisen in Südafrika gehört. Der Name in Afrikaans ist maas. (de) Amasi (así denominado en zulú y xhosa, y "maas" en Afrikáans) es la denominación más frecuente para la leche fermentada que posee un sabor similar al queso fresco o al yogur. Se trata de una bebida muy popular en Sudáfrica. Este lácteo es muy popular entre los inmigrantes que lo emplean en una ensalada de pepino servido con biryani, o como el ingrediente principal del raita. (es) 아마시(amasi)는 남아프리카 공화국과 그 주변 나라에서 매우 유명한 발효유의 일종이다. 코티지 치즈나 플레인 요거트와 맛이 비슷하다. 저온 살균되지 않은 원유로 만들어지며 발효과정을 위해 호리병박이나 자루에 원유를 보관하는 풍습이 있다. 이 발효 과정은 "움라자" 라고 불리는 물기 많은 물질을 생산해낸다. 움라자를 뺀 나머지가 바로 아마시이다. 아마시는 옥수수로 만든 포리지에 자주 쓰이며 서빙될 때는 점토 그릇에 서빙되어 나무 숫가락으로 먹는다. (ko) Amasi (Afrikaans: maas) is een traditionele thermofiele yoghurt uit Zuidelijk Afrika. De yoghurt lijkt op klassieke yoghurt of kwark, maar wordt bereid met andere micro-organismen en heeft een iets andere smaak en structuur. (nl)
name	Amasi (en)
foaf:depiction
dcterms:subject	South African cuisine Fermented dairy products Fermented drinks Milk-based drinks
Wikipage page ID	8987806 (xsd:integer)
Wikipage revision ID	1092541615 (xsd:integer)
Link from a Wikipage to another Wikipage	Calabash Apartheid Curd Lactococcus lactis Lesotho Zulu language Zulu people Pap (food) Mursik Afrikaans South African cuisine Cottage cheese Fermented dairy products Fermented drinks Milk-based drinks Yogurt South Africa Mealie-meal Nelson Mandela Xhosa language Xhosa people Sesotho Fermented milk Unpasteurized Indians in South Africa
Link from a Wikipage to an external page	https://world.openfoodfacts.org/product/6001391000239/amasi https://www.myfitnesspal.com/food/calories/amasi-961852029 https://web.archive.org/web/20110902151333/http:/www.traditional-foods.com/food-preservation/amasi/ http://sounds.bl.uk/View.aspx%3Fitem=025M-C0811X0010XX-1200V0.xml
sameAs	Amasi Amasi Amasi Amasi Amasi Amasi Amasi Amasi Amasi
serving size	100.0 (gram)
sodium mg	47 (xsd:integer)
sugars	0.0 (gram)
dbp:wikiPageUsesTemplate	dbt:SouthAfrica-stub dbt:Citation_needed dbt:Clarify dbt:Commons_category dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:South_African_cuisine dbt:Infobox_nutritional_value
thumbnail	wiki-commons:Special:FilePath/Amasi_(3035444146).jpg?width=300
caption	Amasi in a supermarket fridge (en)
source	https://world.openfoodfacts.org/product/6001391000239/amasi https://www.myfitnesspal.com/food/calories/amasi-961852029
has abstract	Amasi (in Zulu and Xhosa), maas (in Afrikaans), or mafi (in Sesotho), is a fermented milk product that is similar to cottage cheese or plain yogurt. It is a popular snack in South Africa and Lesotho. (en) Amasi ist in der Sprache der Zulu und Xhosa der Name einer vergorenen Milch, die zu den beliebten Speisen in Südafrika gehört. Der Name in Afrikaans ist maas. (de) Amasi (así denominado en zulú y xhosa, y "maas" en Afrikáans) es la denominación más frecuente para la leche fermentada que posee un sabor similar al queso fresco o al yogur. Se trata de una bebida muy popular en Sudáfrica. Este lácteo es muy popular entre los inmigrantes que lo emplean en una ensalada de pepino servido con biryani, o como el ingrediente principal del raita. (es) 아마시(amasi)는 남아프리카 공화국과 그 주변 나라에서 매우 유명한 발효유의 일종이다. 코티지 치즈나 플레인 요거트와 맛이 비슷하다. 저온 살균되지 않은 원유로 만들어지며 발효과정을 위해 호리병박이나 자루에 원유를 보관하는 풍습이 있다. 이 발효 과정은 "움라자" 라고 불리는 물기 많은 물질을 생산해낸다. 움라자를 뺀 나머지가 바로 아마시이다. 아마시는 옥수수로 만든 포리지에 자주 쓰이며 서빙될 때는 점토 그릇에 서빙되어 나무 숫가락으로 먹는다. (ko) Amasi (Afrikaans: maas) is een traditionele thermofiele yoghurt uit Zuidelijk Afrika. De yoghurt lijkt op klassieke yoghurt of kwark, maar wordt bereid met andere micro-organismen en heeft een iets andere smaak en structuur. Amasi is rijk aan probiotica en bevat actieve levende bacterieculturen. Qua structuur lijkt het op iets dat het midden houdt tussen cottage cheese en yoghurt.Het wordt traditioneel bereid door niet-gepasteuriseerde koemelk in een kalebas te gieten en deze te laten gisten. De gistende melk ontwikkelt amasi en wei; de wei wordt umlaza genoemd. Het wordt traditioneel geserveerd in aarden potten en gegeten met houten lepels. (nl)
carbs	5.0 (gram)
cholesterol	9.0 (milligram)
fat	4.4 (gram)
fiber	0.0 (gram)
protein	3.7 (gram)
satfat	2.7 (gram)
gold:hypernym	Word
prov:wasDerivedFrom	wikipedia-en:Amasi?oldid=1092541615&ns=0
page length (characters) of wiki page	5068 (xsd:nonNegativeInteger)

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