The Andover workhouse scandal of the mid-1840s exposed serious defects in the administration of the English 'New Poor Law' (the Poor Law Amendment Act). It led to significant changes in its central supervision and to increased parliamentary scrutiny. The scandal began with the revelation in August 1845 that inmates of the workhouse in Andover, Hampshire, England were driven by hunger to eat the marrow and gristle from (often putrid) bones which they were to crush to make fertilizer. The inmates' rations set by the local Poor Law guardians were less than the subsistence diet decreed by the central Poor Law Commission (PLC), and the master of the workhouse was diverting some of the funds, or the rations, for private gain. The guardians were loath to lose the services of the master, despite t