Angel cake is a type of layer cake that originated in the United Kingdom, and first became popular in the late 19th century. Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of sweet butter cake which are often coloured white, pink and yellow. It is traditionally iced with a thin layer of white icing. To serve, long bars or small rectangular slices are usually cut.
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| - Angel cake (en)
- Angel cake (pt)
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| - Angel cake is a type of layer cake that originated in the United Kingdom, and first became popular in the late 19th century. Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of sweet butter cake which are often coloured white, pink and yellow. It is traditionally iced with a thin layer of white icing. To serve, long bars or small rectangular slices are usually cut. (en)
- O bolo de anjo (em inglês: Angel cake) é um tipo de sobremesa de pão de ló em camadas que se originou no Reino Unido, e se tornou popular no final do século XIX. Feito com manteiga, açúcar refinado, ovos, extrato de baunilha, farinha com fermento, fermento em pó e corante alimentar vermelho e amarelo, consiste em duas ou três camadas de pão de ló doce que geralmente são de cor branca, rosa e amarela. É tradicionalmente gelado com uma fina camada de glacê branco. Para servir, geralmente são cortadas barras longas ou pequenas fatias retangulares. (pt)
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| - Slices of angel cake (en)
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| - Flour, sugar, eggs, icing, vanilla extract, pink or red food colouring (en)
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| - Angel cake is a type of layer cake that originated in the United Kingdom, and first became popular in the late 19th century. Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of sweet butter cake which are often coloured white, pink and yellow. It is traditionally iced with a thin layer of white icing. To serve, long bars or small rectangular slices are usually cut. The largest recorded Angel cake was 1 metre in length and 50 centimetres in width, which was baked in the English town of Bakewell. (en)
- O bolo de anjo (em inglês: Angel cake) é um tipo de sobremesa de pão de ló em camadas que se originou no Reino Unido, e se tornou popular no final do século XIX. Feito com manteiga, açúcar refinado, ovos, extrato de baunilha, farinha com fermento, fermento em pó e corante alimentar vermelho e amarelo, consiste em duas ou três camadas de pão de ló doce que geralmente são de cor branca, rosa e amarela. É tradicionalmente gelado com uma fina camada de glacê branco. Para servir, geralmente são cortadas barras longas ou pequenas fatias retangulares. O maior bolo de anjo registrado tinha 1 metro de comprimento e 50 centímetros de largura, que foi assado na cidade inglesa de Bakewell. (pt)
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| - Flour,sugar,eggs,icing,vanillaextract, pink or red food colouring
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