About: Angelo Pellegrini

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Angelo Pellegrini (1904 – 1991) was a writer of books about the pleasures of growing and making your own food and wine, and about the Italian immigrant experience. He was also a professor of English Literature at the University of Washington. Pellegrini's family immigrated in 1913 from Tuscany to McCleary, Washington, where his father worked for a sawmill. His first book was titled Argumentation and Public Discussion, written in 1936 with Brents Stirling. In 1948, he wrote The Unprejudiced Palate, an important work in the history of food literature that remains in print.

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rdfs:label	Angelo Pellegrini (en)
rdfs:comment	Angelo Pellegrini (1904 – 1991) was a writer of books about the pleasures of growing and making your own food and wine, and about the Italian immigrant experience. He was also a professor of English Literature at the University of Washington. Pellegrini's family immigrated in 1913 from Tuscany to McCleary, Washington, where his father worked for a sawmill. His first book was titled Argumentation and Public Discussion, written in 1936 with Brents Stirling. In 1948, he wrote The Unprejudiced Palate, an important work in the history of food literature that remains in print. (en)
dcterms:subject	1904 births 1991 deaths Italian emigrants to the United States Italian food writers People from Grays Harbor County, Washington University of Washington faculty
Wikipage page ID	15108928 (xsd:integer)
Wikipage revision ID	1086037921 (xsd:integer)
Link from a Wikipage to another Wikipage	United States University of Washington McCleary, Washington The New York Times Pesto 1904 births 1991 deaths Italian emigrants to the United States Italian food writers Tuscany People from Grays Harbor County, Washington University of Washington faculty Sunset Magazine
sameAs	Angelo Pellegrini Angelo Pellegrini Angelo Pellegrini Angelo Pellegrini Angelo Pellegrini Angelo Pellegrini
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has abstract	Angelo Pellegrini (1904 – 1991) was a writer of books about the pleasures of growing and making your own food and wine, and about the Italian immigrant experience. He was also a professor of English Literature at the University of Washington. Pellegrini's family immigrated in 1913 from Tuscany to McCleary, Washington, where his father worked for a sawmill. His first book was titled Argumentation and Public Discussion, written in 1936 with Brents Stirling. In 1948, he wrote The Unprejudiced Palate, an important work in the history of food literature that remains in print. In 1946, Sunset published Pellegrini's recipe for pesto, likely the first major publication of a pesto recipe in the United States. Two years earlier The New York Times had first mentioned the sauce, referring to an imported canned pesto paste. The sauce was not immediately embraced by the American public and did not rise in popularity until the 1980s and 1990s. (en)
gold:hypernym	Author
schema:sameAs	Angelo Pellegrini
prov:wasDerivedFrom	wikipedia-en:Angelo_Pellegrini?oldid=1086037921&ns=0
page length (characters) of wiki page	2725 (xsd:nonNegativeInteger)
nationality	United States
foaf:isPrimaryTopicOf	wikipedia-en:Angelo_Pellegrini
is Link from a Wikipage to another Wikipage of	Angelo M. Pellegrini McCleary, Washington Felice Romani Pellegrini (surname) Pesto Minestrone Ana Derșidan-Ene-Pascu Food writing
is Wikipage redirect of	Angelo M. Pellegrini
is foaf:primaryTopic of	wikipedia-en:Angelo_Pellegrini

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