Apam johol or apam daun rambai is a traditional food, a sweetened rice cake, in Negeri Sembilan, Malaysia. The food is wrapped in rambai leaves to preserve the aroma and to make it look good. It is sometimes eaten with rendang, sambal tumis and bean porridge. It is usually served during breakfast or teatime.
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| - Apam johol (en)
- Apam johol (fr)
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| - Apam johol or apam daun rambai is a traditional food, a sweetened rice cake, in Negeri Sembilan, Malaysia. The food is wrapped in rambai leaves to preserve the aroma and to make it look good. It is sometimes eaten with rendang, sambal tumis and bean porridge. It is usually served during breakfast or teatime. (en)
- Apam johol ou apam daun rambai est un gâteau de riz sucré, aliment traditionnel, originaire de Negeri Sembilan, en Malaisie. L'aliment est enveloppé dans des feuilles de Baccaurea motleyana pour en préserver l'arôme et lui donner un bel aspect. Il est parfois consommé avec du rendang, du sambal tumis et du bouillie de haricots. Il est généralement servi au petit-déjeuner ou à l'heure du thé. (fr)
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| - Apam johol or apam daun rambai is a traditional food, a sweetened rice cake, in Negeri Sembilan, Malaysia. The food is wrapped in rambai leaves to preserve the aroma and to make it look good. It is sometimes eaten with rendang, sambal tumis and bean porridge. It is usually served during breakfast or teatime. (en)
- Apam johol ou apam daun rambai est un gâteau de riz sucré, aliment traditionnel, originaire de Negeri Sembilan, en Malaisie. L'aliment est enveloppé dans des feuilles de Baccaurea motleyana pour en préserver l'arôme et lui donner un bel aspect. Il est parfois consommé avec du rendang, du sambal tumis et du bouillie de haricots. Il est généralement servi au petit-déjeuner ou à l'heure du thé. (fr)
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| - rice flour,eggs,sugar,yeast,rambai leaves
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