About: Atchara

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Atchara (also spelled achara or atsara) is a pickle made from grated unripe papaya originating from the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue.

Attributes	Values
rdf:type	Thing Food yago:Condiment107810907 yago:Flavorer107809368 yago:Food100021265 yago:Foodstuff107566340 yago:Ingredient107809096 yago:Matter100020827 yago:PhysicalEntity100001930 yago:Pickle107824988 yago:Relish107582441 Food yago:Substance100020090 yago:WikicatFermentedFoods yago:WikicatPhilippineCondiments yago:WikicatPickles
rdfs:label	Atchara (en) Achara (es)
rdfs:comment	Atchara (also spelled achara or atsara) is a pickle made from grated unripe papaya originating from the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue. (en) Achara (en filipino, atsara; en inglés, atchara) es un tipo de encurtido de las Filipinas preparado usando papaya inmadura. Este platillo a menudo es servido como acompañamiento de comidas fritas o asadas tales como asado de cerdo. El nombre puede derivar de diversos nombres utilizados para denominar a los pickles del sur de Asia y se encuentra relacionada con acar de la vecina Indonesia y Malasia. (es)
foaf:name	Atchara (en)
name	Atchara (en)
foaf:depiction
dcterms:subject	Fermented foods Philippine condiments Pickles Papaya dishes
Wikipage page ID	11832915 (xsd:integer)
Wikipage revision ID	1121251572 (xsd:integer)
Link from a Wikipage to another Wikipage	Bell pepper Fermented foods Vegetable Indian cuisine Raisin Sesuvium portulacastrum Onion Malaysia Sugar Peppercorn Syrup Bamboo shoot Brunei Philippine condiments Garlic Ginger Pickles Papaya Heart of palm Papaya dishes Acar Chayote Tagalog language Philippines Indonesia Carrot Salt Side dish Philippine condiments Vinegar Pickling South Asian pickle Julienned
sameAs	Atchara Atchara Atchara Atchara Atchara Atchara Atchara Atchara
dbp:wikiPageUsesTemplate	dbt:Philippine_cuisine dbt:Annotated_link dbt:Infobox_prepared_food dbt:Main dbt:Portal-inline dbt:Reflist dbt:Short_description dbt:Use_Philippine_English dbt:Use_mdy
thumbnail	wiki-commons:Special:FilePath/Atchara_-_pickled_papaya_(Philippines)_02.jpg?width=300
alternate name	Atsara, Achara (en)
caption	Papaya atchara (en)
country	Philippines
main ingredient	unripe papaya (en)
served	side or main (en)
has abstract	Atchara (also spelled achara or atsara) is a pickle made from grated unripe papaya originating from the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue. (en) Achara (en filipino, atsara; en inglés, atchara) es un tipo de encurtido de las Filipinas preparado usando papaya inmadura. Este platillo a menudo es servido como acompañamiento de comidas fritas o asadas tales como asado de cerdo. El nombre puede derivar de diversos nombres utilizados para denominar a los pickles del sur de Asia y se encuentra relacionada con acar de la vecina Indonesia y Malasia. (es)
gold:hypernym	Pickle
prov:wasDerivedFrom	wikipedia-en:Atchara?oldid=1121251572&ns=0
page length (characters) of wiki page	5527 (xsd:nonNegativeInteger)
alias	Atsara, Achara (en)
ingredient name (literal)	unripe papaya
serving temperature	side or main
country	Philippines

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