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Ba-wan (Chinese: 肉圓; pinyin: ròuyuán; Wade–Giles: jou4-yüan2; Pe̍h-ōe-jī: bah-oân; lit. 'meat circle') is a Taiwanese street food, consisting of a 6–8 centimetres (2.4–3.1 in) diameter disk-shaped translucent dough made of sweet potato starch filled with a savory stuffing and served with a sweet and savory sauce. The stuffing varies widely according to different regions in Taiwan, but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms. Changhua-style ba-wan is considered to be the "standard" ba-wan as it is the most famous and most widely imitated of all styles of ba-wan.

AttributesValues
rdf:type
rdfs:label
  • Ba-wan (en)
  • Ba-wan (es)
  • Ba-wan (in)
  • Ba-wan (fr)
  • 肉圓 (ja)
  • Ba-wan (pt)
  • 肉圓 (台灣) (zh)
rdfs:comment
  • El ba-wan es un aperitivo de la cocina taiwanesa consistente una pasta circular de 6–8 cm de diámetro, que tiene un aspecto cuasi-translúcido y se sirve inundado de una salsa dulce-salada. Los tipos de rellenos varían según las diferentes regiones de Taiwán, pero generalmente consisten en una mezcla de cerdo, brotes de bambú y setas shiitake. El ba-wan al estilo de Changhua se considera el ba-wan estándar, y es de los más imitados a la hora de elaborar la receta. (es)
  • Le ba-wan (肉圓, ròuyuán) est une nourriture de rue taïwanaise, composée d'une pâte translucide en forme de disque de 6 à 8 centimètres de diamètre à base d'amidon de patate douce remplie d'une farce salée et servie avec une sauce sucrée et salée. La farce varie largement selon les régions de Taïwan, mais se compose généralement d'un mélange de porc, de pousses de bambou et de champignons shiitake. Le ba-wan de style Changhua est considéré comme le ba-wan « standard » car il est le plus célèbre et le plus largement imité de tous les styles de ba-wan. (fr)
  • 肉圓（バワン）は、台湾のでんぷん料理、代表的な台湾料理の一つ。 肉餡をでんぷんの粉で包んで、蒸した後もう一度揚げて作った食べ物であり、甘辛ダレを掛けて食べる。 (ja)
  • Ba-wan (chinês tradicional: 肉圓, pinyin: ròuyuán, Wade-Giles: jou4-yüan2, lit. ‘disco de carne’, chinês tradicional: 肉圓, pinyin: ròuyuán, Wade-Giles: jou4-yüan2, lit. ‘disco de carne’) é uma comida de rua típica de Taiwan. Ela é feita de um disco de massa translúcida feita de amido de batata-doce, com aproximadamente 6 a 8cm de diâmetro e um recheio salgado, servida com um molho agridoce. O recheio varia amplamente nas diferentes regiões de Taiwan, mas geralmente consiste de uma mistura de carne de porco, brotos de bambu e cogumelos shiitake. O ba-wan da região de Changhua é considerado o ba-wan "padrão", por ser a versão mais famosa e mais tipicamente servida e imitada da receita. (pt)
  • 肉圓（英語：Bahwan；台灣話：Bah-oân）是一種臺灣的特色街頭小吃，相傳彰化縣北斗鎮是肉圓的發源地，約誕生於19世紀末。其名稱源自於其外觀，一般為直徑六至八公分左右的半透明扁圓形，除了最常見的圓形造型之外，亦有三角形的北斗肉圓，但目前不若圓形肉圓普及。肉圓外皮是以地瓜粉、太白粉或在來米粉、樹薯粉等材料作成的半透明皮，其內餡以豬肉和豬絞肉為主，其他配料依據店家不同會有筍子、香菇、雞蛋、干貝或栗子等食材。烹調作法大略以彰化做為分界，彰化以北多用油炸油泡、彰化以南多為炊蒸。 (zh)
  • Ba-wan (Chinese: 肉圓; pinyin: ròuyuán; Wade–Giles: jou4-yüan2; Pe̍h-ōe-jī: bah-oân; lit. 'meat circle') is a Taiwanese street food, consisting of a 6–8 centimetres (2.4–3.1 in) diameter disk-shaped translucent dough made of sweet potato starch filled with a savory stuffing and served with a sweet and savory sauce. The stuffing varies widely according to different regions in Taiwan, but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms. Changhua-style ba-wan is considered to be the "standard" ba-wan as it is the most famous and most widely imitated of all styles of ba-wan. (en)
foaf:name
  • Ba-wan (en)
name
  • Ba-wan (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Bawan.jpg
dc:type
  • Dim sum
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  • meat circle (en)
  • meat return (en)
labels
  • no (en)
main ingredient
  • Dough , pork, chicken, bamboo shoots, shiitake mushrooms (en)
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  • Fàn Wànjū (en)
  • ròuhuí (en)
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