Baba de camelo (literally camel slobber) is a typical Portuguese dessert made with condensed milk and eggs with almond or cookie toppings. Popular urban myth tells the early 20th century story of a lady who had unexpected visitors in the house, but lacked ingredients, so she invented a mousse with the ingredients she had in her kitchen and the choice of the particular name was simply to attract the attention of the guests or to abstain them from tasting it.
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| - Baba de camelo (en)
- Baba de camelo (pt)
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| - Baba de camelo (literally camel slobber) is a typical Portuguese dessert made with condensed milk and eggs with almond or cookie toppings. Popular urban myth tells the early 20th century story of a lady who had unexpected visitors in the house, but lacked ingredients, so she invented a mousse with the ingredients she had in her kitchen and the choice of the particular name was simply to attract the attention of the guests or to abstain them from tasting it. (en)
- A baba de camelo é uma sobremesa portuguesa, preparada com leite condensado e ovos (clara e gema separadas), normalmente é decorada com amêndoa torrada. A origem conta a história que no início do século XX de uma senhora que tinha visitantes inesperados na casa, mas que não tinha ingredientes, por isso inventou uma mousse com os ingredientes que tinha na sua cozinha e a escolha do nome particular foi simplesmente para atrair a atenção dos convidados ou para os abster de a provar porque é tão boa. (pt)
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| - Baba de camelo (literally camel slobber) is a typical Portuguese dessert made with condensed milk and eggs with almond or cookie toppings. Popular urban myth tells the early 20th century story of a lady who had unexpected visitors in the house, but lacked ingredients, so she invented a mousse with the ingredients she had in her kitchen and the choice of the particular name was simply to attract the attention of the guests or to abstain them from tasting it. (en)
- A baba de camelo é uma sobremesa portuguesa, preparada com leite condensado e ovos (clara e gema separadas), normalmente é decorada com amêndoa torrada. A origem conta a história que no início do século XX de uma senhora que tinha visitantes inesperados na casa, mas que não tinha ingredientes, por isso inventou uma mousse com os ingredientes que tinha na sua cozinha e a escolha do nome particular foi simplesmente para atrair a atenção dos convidados ou para os abster de a provar porque é tão boa. (pt)
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