A barm cake is a soft, round, flattish bread roll from North West England, traditionally leavened with barm. Chips are a popular filling, sold in most fish and chip shops in the North West of England and often called a chip barm. Another popular filling in the North West, particularly Greater Manchester, is a pasty barm. In Wigan, a whole savoury pie is served in a barm cake, known locally as a "Wigan Kebab".
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| - Barm cake (en)
- Barm cake (es)
- 밤 케이크 (ko)
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| - A barm cake is a soft, round, flattish bread roll from North West England, traditionally leavened with barm. Chips are a popular filling, sold in most fish and chip shops in the North West of England and often called a chip barm. Another popular filling in the North West, particularly Greater Manchester, is a pasty barm. In Wigan, a whole savoury pie is served in a barm cake, known locally as a "Wigan Kebab". (en)
- 밤 케이크(Barm cake)는 잉글랜드 북서부의 부드럽고 둥글며 납작한 롤빵이다. 칩이 들어간 밤 케이크는 영국 북서부의 대부분의 피시 앤 칩스 가게에서 판매되며 종종 칩 밤이라고 불린다. 북서부, 특히 그레이터 맨체스터에서 인기 있는 또 다른 음식은 패스티 밤이다. 위건에서는 향긋한 파이가 밤 케이크에 담겨서 나오는데, 이 케이크는 "위건 케밥"으로 알려져 있다. (ko)
- El barm cake es un tipo de panecillo cubierto de harina. Tiene un característico sabor fuerte procedente de la levadura de cerveza natural tradicional con lúpulo añadido. Sin embargo, actualmente el barm cake se elabora también con levadura comercial. El barm cake original se encuentra en zonas del Noroeste de Inglaterra. En el resto del Norte de Inglaterra, un panecillo parecido se conocía como breadbun, breadcake, bap, cob (un término de los Midlands del Este) o incluso stotty (un forma agrandada de ). (es)
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| - Barm cake with melted butter and black pudding (en)
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| - Historical Lancashire (en)
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| - A barm cake is a soft, round, flattish bread roll from North West England, traditionally leavened with barm. Chips are a popular filling, sold in most fish and chip shops in the North West of England and often called a chip barm. Another popular filling in the North West, particularly Greater Manchester, is a pasty barm. In Wigan, a whole savoury pie is served in a barm cake, known locally as a "Wigan Kebab". (en)
- El barm cake es un tipo de panecillo cubierto de harina. Tiene un característico sabor fuerte procedente de la levadura de cerveza natural tradicional con lúpulo añadido. Sin embargo, actualmente el barm cake se elabora también con levadura comercial. El barm cake original se encuentra en zonas del Noroeste de Inglaterra. En el resto del Norte de Inglaterra, un panecillo parecido se conocía como breadbun, breadcake, bap, cob (un término de los Midlands del Este) o incluso stotty (un forma agrandada de ). Es frecuente rellenarlo con patatas fritas, vendiéndose en la mayoría de los de Inglaterra, a menudo como chip barm. (es)
- 밤 케이크(Barm cake)는 잉글랜드 북서부의 부드럽고 둥글며 납작한 롤빵이다. 칩이 들어간 밤 케이크는 영국 북서부의 대부분의 피시 앤 칩스 가게에서 판매되며 종종 칩 밤이라고 불린다. 북서부, 특히 그레이터 맨체스터에서 인기 있는 또 다른 음식은 패스티 밤이다. 위건에서는 향긋한 파이가 밤 케이크에 담겨서 나오는데, 이 케이크는 "위건 케밥"으로 알려져 있다. (ko)
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