About: Beef kway teow

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Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup. The dish is commonly found in Southeast Asian countries, especially Singapore and Indonesia, and can trace its origin to Chinese tradition. It is a popular dish in Singaporean cuisine and among Chinese Indonesians, where it locally known in Indonesian as kwetiau sapi.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Beef kway teow (en) Kwetiau sapi (in)
rdfs:comment	Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup. The dish is commonly found in Southeast Asian countries, especially Singapore and Indonesia, and can trace its origin to Chinese tradition. It is a popular dish in Singaporean cuisine and among Chinese Indonesians, where it locally known in Indonesian as kwetiau sapi. (en) Kwetiau sapi adalah hidangan kwetiau yang ditumis dengan campuran daging sapi dan terkadang juga ditambahi jeroan sapi (urat/tendon, hati, babat). Kwetiau sapi dapat disajikan berkuah atau tanpa kuah, tetapi umumnya ditumis dengan sedikit kuah. Hidangan ini adalah hidangan Tionghoa yang lazim ditemukan di Asia Tenggara, seperti di Indonesia, Singapura, dan Malaysia, dan dapat dilacak asal-usulnya sebagai hidangan Tionghoa dari Kanton. Hidangan ini populer di kalangan orang Tionghoa Indonesia dan juga di antara penduduk Singapura. (in)
foaf:name	Beef kway teow (en)
name	Beef kway teow (en)
foaf:depiction
dc:type	Main course
dcterms:subject	Singaporean noodle dishes Indonesian Chinese cuisine
Wikipage page ID	49210246 (xsd:integer)
Wikipage revision ID	1108663109 (xsd:integer)
Link from a Wikipage to another Wikipage	Beef Beef chow fun Char kway teow Indonesian cuisine Kwetiau goreng Chinese Indonesian cuisine Chinese cuisine Stock (food) Galangal Gula melaka Dark soy sauce Singaporean noodle dishes Brassica rapa Oyster sauce Blue ginger Bakso Indonesian Chinese cuisine Chinese Indonesians Maritime Southeast Asia Soy sauce Indonesian language Napa cabbage Kuy teav Singaporean cuisine Offal Sesame oil Rice noodles Beef extract Stir-fried
sameAs	Beef kway teow Beef kway teow Beef kway teow Beef kway teow
dbp:wikiPageUsesTemplate	dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Indonesian_cuisine dbt:Noodle dbt:Singaporean_cuisine
thumbnail	wiki-commons:Special:FilePath/Kwetiau_Siram.jpg?width=300
alternate name	Kwetiau Sapi (en)
caption	Kwetiau siram sapi, poured beef kway teow served in Jakarta (en)
course	Main course (en)
main ingredient	Kway teow , beef tenderloin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas , oyster sauce, soya sauce, chilli and sesame oil (en)
region	Maritime Southeast Asia
served	Hot (en)
variations	Fried beef kway teow, Hainanese-style beef noodles (en)
has abstract	Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup. The dish is commonly found in Southeast Asian countries, especially Singapore and Indonesia, and can trace its origin to Chinese tradition. It is a popular dish in Singaporean cuisine and among Chinese Indonesians, where it locally known in Indonesian as kwetiau sapi. (en) Kwetiau sapi adalah hidangan kwetiau yang ditumis dengan campuran daging sapi dan terkadang juga ditambahi jeroan sapi (urat/tendon, hati, babat). Kwetiau sapi dapat disajikan berkuah atau tanpa kuah, tetapi umumnya ditumis dengan sedikit kuah. Hidangan ini adalah hidangan Tionghoa yang lazim ditemukan di Asia Tenggara, seperti di Indonesia, Singapura, dan Malaysia, dan dapat dilacak asal-usulnya sebagai hidangan Tionghoa dari Kanton. Hidangan ini populer di kalangan orang Tionghoa Indonesia dan juga di antara penduduk Singapura. (in)
national cuisine	Indonesia and Singapore (en)
gold:hypernym	Dish
prov:wasDerivedFrom	wikipedia-en:Beef_kway_teow?oldid=1108663109&ns=0
page length (characters) of wiki page	4606 (xsd:nonNegativeInteger)
alias	Kwetiau Sapi (en)
cuisine	IndonesiaandSingapore
ingredient name (literal)	Kway teow (flat rice noodles), beef tenderloin, gula Melaka, sliced, dried black beans, garlic,dark soy sauce, lengkuas (galangal or blue ginger), oyster sauce, soya sauce, chilli and sesame oil
serving temperature	Hot
ingredient	Gula melaka Dark soy sauce Oyster sauce Sesame oil
region	Maritime Southeast Asia
foaf:isPrimaryTopicOf	wikipedia-en:Beef_kway_teow
is Link from a Wikipage to another Wikipage of	Beef Kway Teow Beef kway yeow Index of Singapore-related articles Indonesian noodles Kwetiau ayam Kwetiau goreng List of Indonesian dishes List of Indonesian soups Kwetiau sapi Singaporean cuisine Rice noodles
is Wikipage redirect of	Beef Kway Teow Beef kway yeow Kwetiau sapi
is foaf:primaryTopic of	wikipedia-en:Beef_kway_teow

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