In Chinese cuisine, dark soy sauce (Chinese: 老抽; pinyin: lăo chōu) is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes. It is richer, slightly thicker, and less salty than other types of soy sauce. As the Chinese name lăo chōu (lit. 'old extract') suggests, it is also aged longer. It is often sweetened by adding molasses or other sweetening agents. Dark soy sauce is often used in stews, stir-fries, and sauces. It is used in dishes requiring colours, such as red cooked dishes.
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| - Dark soy sauce (en)
- 노추 (간장) (ko)
- 老抽 (zh)
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| - In Chinese cuisine, dark soy sauce (Chinese: 老抽; pinyin: lăo chōu) is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes. It is richer, slightly thicker, and less salty than other types of soy sauce. As the Chinese name lăo chōu (lit. 'old extract') suggests, it is also aged longer. It is often sweetened by adding molasses or other sweetening agents. Dark soy sauce is often used in stews, stir-fries, and sauces. It is used in dishes requiring colours, such as red cooked dishes. (en)
- ( 이 문서는 간장에 관한 것입니다. 식초에 대해서는 라오추 문서를 참고하십시오.) 노추(중국어: 老抽, 병음: lăochōu 라오처우[*]) 또는 노두유(老豆油)는 중국 요리에 쓰이는 조미료로, 단맛이 강하고 향이 진하며 식욕을 돋우는 데 쓰인다. 요리의 색을 먹음직스럽게 해 주기도 한다. (ko)
- 老抽,又稱陳年醬油或濃醬油,是醬油的一種。特色是色澤較深,呈棕褐色並帶有光澤,以及味道較為濃郁鮮甜,咸度较淡,並非台灣的醬油膏。適合紅燒料理,也可作為食品添加物,如可樂、麵包等增色劑。 (zh)
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| - In Chinese cuisine, dark soy sauce (Chinese: 老抽; pinyin: lăo chōu) is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes. It is richer, slightly thicker, and less salty than other types of soy sauce. As the Chinese name lăo chōu (lit. 'old extract') suggests, it is also aged longer. It is often sweetened by adding molasses or other sweetening agents. Dark soy sauce is often used in stews, stir-fries, and sauces. It is used in dishes requiring colours, such as red cooked dishes. (en)
- ( 이 문서는 간장에 관한 것입니다. 식초에 대해서는 라오추 문서를 참고하십시오.) 노추(중국어: 老抽, 병음: lăochōu 라오처우[*]) 또는 노두유(老豆油)는 중국 요리에 쓰이는 조미료로, 단맛이 강하고 향이 진하며 식욕을 돋우는 데 쓰인다. 요리의 색을 먹음직스럽게 해 주기도 한다. (ko)
- 老抽,又稱陳年醬油或濃醬油,是醬油的一種。特色是色澤較深,呈棕褐色並帶有光澤,以及味道較為濃郁鮮甜,咸度较淡,並非台灣的醬油膏。適合紅燒料理,也可作為食品添加物,如可樂、麵包等增色劑。 (zh)
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| - Chinese cuisine (en)
- Taiwanese cuisine (en)
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- Taiwanese cuisine
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