Bichak is a stuffed baked or fried pastry that comes in different forms (round, triangle, quadrangle) appetizer or meal similar to a turnover, served in Central Asia cuisines including Uzbek cuisine, Tajik cuisine, Afghan cuisine, and Middle Eastern cuisine, most notably in Moroccan cuisine. It is often served during tea or coffee hour. Bichak can be stuffed with pumpkin, veggies and jam for a sweet taste, or meat and cheese for a savory addition to a lunch. Bichak are also popular because they can be prepared in large quantities.They are traditional for Rosh Hashanah and Sukkot. For kosher dairy meals, bichak stuffed with pumpkin or cheese are served with yogurt or sour cream.
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| - Bichak (en)
- Bichak (pt)
- Бичак (блюдо) (ru)
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| - Bichak is a stuffed baked or fried pastry that comes in different forms (round, triangle, quadrangle) appetizer or meal similar to a turnover, served in Central Asia cuisines including Uzbek cuisine, Tajik cuisine, Afghan cuisine, and Middle Eastern cuisine, most notably in Moroccan cuisine. It is often served during tea or coffee hour. Bichak can be stuffed with pumpkin, veggies and jam for a sweet taste, or meat and cheese for a savory addition to a lunch. Bichak are also popular because they can be prepared in large quantities.They are traditional for Rosh Hashanah and Sukkot. For kosher dairy meals, bichak stuffed with pumpkin or cheese are served with yogurt or sour cream. (en)
- O Bichak é um aperitivo recheado com três cantos, assado, semelhante a uma , servido na culinária judaica de Bukharan, afegã, do Oriente Médio e marroquina. Geralmente é servido durante a hora do chá ou café. O bichak pode ser recheado com abóbora e geleia para um sabor adocicado, ou carne e queijo para uma adição saborosa ao almoço. Bichak também são populares porque podem ser preparados em grandes quantidades. Eles são tradicionais para Rosh Hashanah e Sucot . Para refeições lácteas kosher, bichak recheado com abóbora ou queijo são servidos com iogurte ou creme de leite. (pt)
- Бича́к (тадж. Бичак) — традиционное блюдо таджикской кухни. Приставка «бичак» применима ко многим чебурекам с различной начинкой. Например, «каду-бичак» (каду — тыква)— чебурек с начинкой из тыквы. Блюдо представляет собой пирожок (бездрожевое тесто) с различными видами начинок (мясо, тыква, зелень), с приправами (иногда острыми) жаренный на растительном масле или выпеченный (в тандыре, духовке). В качестве мяса может использоваться говядина или баранина. Бичак чаще всего готовится в большом количестве. (ru)
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| - Samarkandian Bichak with pumpkin . (en)
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| - Bichak is a stuffed baked or fried pastry that comes in different forms (round, triangle, quadrangle) appetizer or meal similar to a turnover, served in Central Asia cuisines including Uzbek cuisine, Tajik cuisine, Afghan cuisine, and Middle Eastern cuisine, most notably in Moroccan cuisine. It is often served during tea or coffee hour. Bichak can be stuffed with pumpkin, veggies and jam for a sweet taste, or meat and cheese for a savory addition to a lunch. Bichak are also popular because they can be prepared in large quantities.They are traditional for Rosh Hashanah and Sukkot. For kosher dairy meals, bichak stuffed with pumpkin or cheese are served with yogurt or sour cream. (en)
- O Bichak é um aperitivo recheado com três cantos, assado, semelhante a uma , servido na culinária judaica de Bukharan, afegã, do Oriente Médio e marroquina. Geralmente é servido durante a hora do chá ou café. O bichak pode ser recheado com abóbora e geleia para um sabor adocicado, ou carne e queijo para uma adição saborosa ao almoço. Bichak também são populares porque podem ser preparados em grandes quantidades. Eles são tradicionais para Rosh Hashanah e Sucot . Para refeições lácteas kosher, bichak recheado com abóbora ou queijo são servidos com iogurte ou creme de leite. (pt)
- Бича́к (тадж. Бичак) — традиционное блюдо таджикской кухни. Приставка «бичак» применима ко многим чебурекам с различной начинкой. Например, «каду-бичак» (каду — тыква)— чебурек с начинкой из тыквы. Блюдо представляет собой пирожок (бездрожевое тесто) с различными видами начинок (мясо, тыква, зелень), с приправами (иногда острыми) жаренный на растительном масле или выпеченный (в тандыре, духовке). В качестве мяса может использоваться говядина или баранина. Бичак чаще всего готовится в большом количестве. (ru)
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