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Boondi is an Indian snack made from fried chickpea flour, either as a savory snack or sweetened as a dessert. In Sindh, the dish is referred to as Nukti (Sindhi: نڪتي, Dhatki: نڪتي | नुक्ती). In Rajsthan, the dish is referred to as Nukti. In Nepali it is referred as Buniya (बुनिया).

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  • Boondi (en)
  • Boondi (fr)
  • 분디 (ko)
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  • Boondi is an Indian snack made from fried chickpea flour, either as a savory snack or sweetened as a dessert. In Sindh, the dish is referred to as Nukti (Sindhi: نڪتي, Dhatki: نڪتي | नुक्ती). In Rajsthan, the dish is referred to as Nukti. In Nepali it is referred as Buniya (बुनिया). (en)
  • ( 다른 뜻에 대해서는 분디 (동음이의) 문서를 참고하십시오.) 분디(라자스탄어·힌디어: बूंदी, 우르두어: بوندی‬, 펀자브어: ਬੂੰਦੀ) 또는 봉데(벵골어: বোঁদে)는 베산(벵골콩가루)으로 만든 남아시아의 음식이다. (ko)
  • Boondi (en rajasthani : बूंदी ; en ourdou : بوندی,, bundi) est un snack du Rajasthan, à base de farine de pois chiche qui est sucrée et passée à la friture. Ce mets étant très sucré, on peut le conserver environ une semaine. En raison de la nécessité de conserver la nourriture dans une région aride telle que le Rajasthan, la version boondi laddu est préférée. Il existe aussi une variante salée appelée khara ou tikha. Pour faire des boondi laddu, les boondi frits sont trempés dans un sirop de sucre. (fr)
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  • Boondi (en)
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  • Boondi (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Boondi_Mithai.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Bundiya_also_known_as_mihidana,_burinda.jpg
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  • Dessert
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  • Buniya, Bonde, Bundi (en)
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  • Boondi Mithai (en)
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