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About: Chez Panisse     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRestaurantsInBerkeley,California, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingschema:RestaurantRestaurantBuildingyago:WikicatBuildingsAndStructuresInBerkeley,Californiageo:SpatialThingarchitectural structureyago:Artifact100021939yago:Building102913152yago:Object100002684yago:PhysicalEntity100001930yago:YagoGeoEntityyago:YagoPermanentlyLocatedEntitybuildingorganisationrestaurantyago:Restaurant104081281yago:Structure104341686yago:Whole100003553yago:WikicatRestaurantsEstablishedIn1971yago:WikicatRestaurantsInBerkeley,California New Facet based on Instances of this Class

Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of the style of cooking known as California cuisine, and the farm-to-table movement. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies. The main, downstairs restaurant serves a set menu that changes daily and reflects the season's produce. Prices vary with the day of the week, and as of 2020 range from $75 to $125. An upstairs cafe offers an a la carte menu at lower prices.