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About: Christian dietary laws     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatReligion-basedDiets, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:Diet107561112yago:Fare107560652yago:Food100021265yago:Matter100020827yago:PhysicalEntity100001930yago:Substance100020090yago:WikicatReligion-basedDiets New Facet based on Instances of this Class

Christian dietary laws vary between denominations. The general dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals". Some Christian denominations forbid certain foods during periods of fasting, which in some denominations may cover half the year and may exclude meat, fish, dairy products, and olive oil. Christians in the Catholic, Lutheran, Anglican, and Orthodox denominations traditionally observe Friday as a meat-free day (in mourning of the crucifixion of Jesus); many also fast and abstain from meat on Wednesday (in memory of the betrayal of Jesus). There are various fasting periods, notably the liturgical season of Lent. A number of Christian denominations disallow alcohol consumpti