In Britain and Ireland, coarse fishing (Irish: garbhiascaireacht, Welsh: pysgota bras) refers to angling for rough fish, which are fish species traditionally considered undesirable as a food or game fish. Freshwater game fish are all salmonids — most particularly salmon, trout and char — so generally coarse fish are freshwater fish that are not salmonids. There is disagreement over whether grayling should be classified as a game fish or a coarse fish.