Colorino is a red Italian wine grape variety planted primarily in Tuscany. The grape is known for its deep dark colouring and is used primarily as a colouring agent in red blends. In the history of Chianti it played a minor role, mostly for its affinity and use to the governo winemaking technique. Like Canaiolo, Colorino did not rot easily while going through the partial drying process to later be added to the fermenting grape must. However, the grape did not provide the same level of fruit and softening effect that Canaiolo did and fell out of favour. In the late 1980s, there was a surge of interest in the variety among Tuscan winemakers who saw in this local grape variety similarity to the role Petit Verdot plays in Bordeaux blends. Colorino was planted and used to add darker colours and
| Attributes | Values |
|---|
| rdf:type
| |
| rdfs:label
| - Colorino (en)
- Colorino (de)
- Colorino (fr)
|
| rdfs:comment
| - Le colorino est un cépage rouge local cultivé en Toscane. Il entre parfois dans la composition du Chianti, avec le Sangiovese, le Canaiolo et le Mammolo. (fr)
- Die Rotweinsorte Colorino wird in kleinen Mengen in allen Provinzen der Toskana sowie in der Provinz Terni in der Region Umbrien kultiviert. Der Name sowie einige Synonyme weisen darauf hin, dass der aus den fleischigen, dunkelroten Trauben gekelterte dunkle und tanninreiche Wein über eine beachtliche Farbkraft verfügt und der Wein somit auch als Deckwein eingesetzt werden kann. Der Saft der Traube hingegen ist im Gegensatz zu sogenannten Färbertrauben völlig farblos.(Siehe auch: Weinbau in Italien und Liste von Rebsorten)
(de)
- Colorino is a red Italian wine grape variety planted primarily in Tuscany. The grape is known for its deep dark colouring and is used primarily as a colouring agent in red blends. In the history of Chianti it played a minor role, mostly for its affinity and use to the governo winemaking technique. Like Canaiolo, Colorino did not rot easily while going through the partial drying process to later be added to the fermenting grape must. However, the grape did not provide the same level of fruit and softening effect that Canaiolo did and fell out of favour. In the late 1980s, there was a surge of interest in the variety among Tuscan winemakers who saw in this local grape variety similarity to the role Petit Verdot plays in Bordeaux blends. Colorino was planted and used to add darker colours and (en)
|
| foaf:name
| |
| name
| |
| foaf:depiction
| |
| dct:subject
| |
| Wikipage page ID
| |
| Wikipage revision ID
| |
| Link from a Wikipage to another Wikipage
| |
| sameAs
| |
| dbp:wikiPageUsesTemplate
| |
| thumbnail
| |
| color
| |
| origin
| |
| species
| |
| has abstract
| - Die Rotweinsorte Colorino wird in kleinen Mengen in allen Provinzen der Toskana sowie in der Provinz Terni in der Region Umbrien kultiviert. Der Name sowie einige Synonyme weisen darauf hin, dass der aus den fleischigen, dunkelroten Trauben gekelterte dunkle und tanninreiche Wein über eine beachtliche Farbkraft verfügt und der Wein somit auch als Deckwein eingesetzt werden kann. Der Saft der Traube hingegen ist im Gegensatz zu sogenannten Färbertrauben völlig farblos. Die Verwendung der Sorte Colorino wurde in den letzten Jahren in den DOC-Bereichen Chianti und Vino Nobile di Montepulciano wieder verstärkt propagiert. Ende der 1990er Jahre waren 385 Hektar bestockter Rebfläche in Italien registriert. Diese Rebsorte verfügt über eine Vielzahl von Spielarten, die spontan in den Wäldern der Toskana wachsen und dort unter dem Sammelnamen Lambruschi geführt werden. Sie unterscheiden sich hauptsächlich in der Form der Blätter und der Form der Trauben.(Siehe auch: Weinbau in Italien und Liste von Rebsorten)
(de)
- Colorino is a red Italian wine grape variety planted primarily in Tuscany. The grape is known for its deep dark colouring and is used primarily as a colouring agent in red blends. In the history of Chianti it played a minor role, mostly for its affinity and use to the governo winemaking technique. Like Canaiolo, Colorino did not rot easily while going through the partial drying process to later be added to the fermenting grape must. However, the grape did not provide the same level of fruit and softening effect that Canaiolo did and fell out of favour. In the late 1980s, there was a surge of interest in the variety among Tuscan winemakers who saw in this local grape variety similarity to the role Petit Verdot plays in Bordeaux blends. Colorino was planted and used to add darker colours and structure from phenolic compounds in the grape's thick skin without the overpowering aromatics that Cabernet Sauvignon could add. This enthusiasm was short-lived and by the turn of the 21st century Colorino returned once again to a minor role in Tuscan wines. (en)
- Le colorino est un cépage rouge local cultivé en Toscane. Il entre parfois dans la composition du Chianti, avec le Sangiovese, le Canaiolo et le Mammolo. (fr)
|
| also called
| |
| species
| |
| gold:hypernym
| |
| prov:wasDerivedFrom
| |
| page length (characters) of wiki page
| |
| origin
| |
| foaf:isPrimaryTopicOf
| |
| is Link from a Wikipage to another Wikipage
of | |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)
