Conkies is a sweet cornmeal-based food item popular in the West Indies. The essential ingredients include cornmeal, coconut, sweet potato, raisins and pumpkin and the mixture is cooked by steaming in banana leaves. In Barbados, conkies were once associated with the old British colonial celebration of Guy Fawkes Day on November 5. In modern Barbados they are eaten during Independence Day celebrations on November 30. In Saint Lucia and Trinidad and Tobago it is called paime and is usually associated with Creole Day (Jounen Kwéyòl), which is on the last Sunday of October every year in Saint Lucia.
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| - Conkies (en)
- Conkies (es)
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| - Conkies is a sweet cornmeal-based food item popular in the West Indies. The essential ingredients include cornmeal, coconut, sweet potato, raisins and pumpkin and the mixture is cooked by steaming in banana leaves. In Barbados, conkies were once associated with the old British colonial celebration of Guy Fawkes Day on November 5. In modern Barbados they are eaten during Independence Day celebrations on November 30. In Saint Lucia and Trinidad and Tobago it is called paime and is usually associated with Creole Day (Jounen Kwéyòl), which is on the last Sunday of October every year in Saint Lucia. (en)
- Un conkie es un alimento dulce preparado con maíz y popular en las Indias Occidentales. Sus ingredientes incluyen harina de maíz, coco, batata, y zapallo, la mezcla es envuelta en hojas de banano y es cocida al vapor. En Barbados, los conkies se asociaban con la antigua celebración de la colonia británica del el 5 de noviembre. En la actualidad en Barbados los conkies se consumen durante las celebraciones del Día de la Independencia el 30 de noviembre. (es)
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| - Corn flour, coconut, sweet potatoes, pumpkin, raisins (en)
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| - HOW TO MAKE CONKIES FOR INDEPENDENCE DAY IN BARBADOS..TIPS (en)
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| - Conkies is a sweet cornmeal-based food item popular in the West Indies. The essential ingredients include cornmeal, coconut, sweet potato, raisins and pumpkin and the mixture is cooked by steaming in banana leaves. In Barbados, conkies were once associated with the old British colonial celebration of Guy Fawkes Day on November 5. In modern Barbados they are eaten during Independence Day celebrations on November 30. In Saint Lucia and Trinidad and Tobago it is called paime and is usually associated with Creole Day (Jounen Kwéyòl), which is on the last Sunday of October every year in Saint Lucia. (en)
- Un conkie es un alimento dulce preparado con maíz y popular en las Indias Occidentales. Sus ingredientes incluyen harina de maíz, coco, batata, y zapallo, la mezcla es envuelta en hojas de banano y es cocida al vapor. En Barbados, los conkies se asociaban con la antigua celebración de la colonia británica del el 5 de noviembre. En la actualidad en Barbados los conkies se consumen durante las celebraciones del Día de la Independencia el 30 de noviembre. En Santa Lucía y Trinidad y Tobago se le denomina Paime, por lo general se le asocia con el Día Creole, el cual se festeja en Santa Lucía todos los años el último domingo de octubre. (es)
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| - Corn flour,coconut,sweet potatoes,pumpkin,raisins
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