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Coquetdale cheese is a full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet. The cheese, which takes its name from Coquetdale, Northumberland, is produced by the Northumberland Cheese Company. Coquetdale cheese is ripened in a mould for ten weeks, during which time it develops a yellowish-grey natural rind. The producers describe Coquetdale as "rich, clean and creamy with a melting texture and a long, fruity finish". The cheese won first prize at the Bakewell Show in 2006.

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  • Coquetdale cheese (en)
  • Coquetdale (fr)
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  • Coquetdale cheese is a full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet. The cheese, which takes its name from Coquetdale, Northumberland, is produced by the Northumberland Cheese Company. Coquetdale cheese is ripened in a mould for ten weeks, during which time it develops a yellowish-grey natural rind. The producers describe Coquetdale as "rich, clean and creamy with a melting texture and a long, fruity finish". The cheese won first prize at the Bakewell Show in 2006. (en)
  • Le Coquetdale est un fromage anglais fabriqué avec du lait de vache entier pasteurisé et de la présure végétale. Ce fromage, qui tient son nom de la rivière Coquet dans le Northumberland, est produit par la Northumberland Cheese Company. Le Coquetdale est affiné dans pendant dix semaines, période pendant laquelle il développe une croûte jaunâtre. Le producteur décrit le fromage comme « riche, fondant et crémeux avec une saveur fruitée ». (fr)
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  • Coquetdale cheese is a full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet. The cheese, which takes its name from Coquetdale, Northumberland, is produced by the Northumberland Cheese Company. Coquetdale cheese is ripened in a mould for ten weeks, during which time it develops a yellowish-grey natural rind. The producers describe Coquetdale as "rich, clean and creamy with a melting texture and a long, fruity finish". The cheese won first prize at the Bakewell Show in 2006. (en)
  • Le Coquetdale est un fromage anglais fabriqué avec du lait de vache entier pasteurisé et de la présure végétale. Ce fromage, qui tient son nom de la rivière Coquet dans le Northumberland, est produit par la Northumberland Cheese Company. Le Coquetdale est affiné dans pendant dix semaines, période pendant laquelle il développe une croûte jaunâtre. Le producteur décrit le fromage comme « riche, fondant et crémeux avec une saveur fruitée ». (fr)
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