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About: Crop desiccation     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100019613, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:Abstraction100002137yago:Chemical114806838yago:Herbicide114906850yago:Material114580897yago:Matter100020827yago:Part113809207yago:PhysicalEntity100001930yago:Relation100031921yago:WikicatHerbicidesyago:Substance100019613 New Facet based on Instances of this Class

Pre-harvest crop desiccation refers to the application of an agent to a crop just before harvest to kill the leaves and/or plants so that the crop dries out from environmental conditions ("dry-down") more quickly and evenly. In agriculture, the term desiccant is applied to an agent that promotes dry down, thus the agents used are not chemical desiccants, rather they are herbicides and/or defoliants used to artificially accelerate the drying of plant tissues. Desiccation of crops through the use of herbicides is practiced worldwide on a variety of food and non-food crops.