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Curry mee (Malay: mi kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn) is a Maritime Southeast Asian spicy noodle soup garnished with various toppings. In Johor and Singapore, it is sometimes called curry laksa (Malay: kari mi; Chinese: 咖喱喇沙; pinyin: Gālí Lǎshā). Numerous variants of the dish, including preparations with a drier or thicker gravy, exist in both the countries of Malaysia and Singapore.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Curry mee (en) Curry mee (es) Curry mee (sv) 咖哩麵 (zh)
rdfs:comment	Curry mee (Malay: mi kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn) is a Maritime Southeast Asian spicy noodle soup garnished with various toppings. In Johor and Singapore, it is sometimes called curry laksa (Malay: kari mi; Chinese: 咖喱喇沙; pinyin: Gālí Lǎshā). Numerous variants of the dish, including preparations with a drier or thicker gravy, exist in both the countries of Malaysia and Singapore. (en) El curry mee es un plato único de la cocina malaya, elaborado habitualmente con fideos finos amarillos de huevo y mee-hoon (vermicelli de arroz) con sopa de curry picante, leche de coco y una mezcla de tofu seco, gamba, sepia, carne de pollo, huevo y hojas de menta. Sin embargo, lo que hace especial al curry mee es una mezcla de sambal y sangre de cerdo, normalmente coagulada y en dados. (es) Curry mee (malaysiska: Mee Kari) (kinesiska: 咖喱面) är en maträtt som är unik för Malaysia. Den består vanligen av tunna gula äggnudlar och kryddig currysoppa med chili eller sambal, kokosmjölk, och ingredienser som till exempel torkad tofu, räkor, bläckfisk, kyckling, ägg och myntablad. På vissa ställen i Sydostasien, särskilt i södra Malaysia och Singapore, kallas den Curry Laksa (malaysiska: Laksa Kari) (kinesiska: 咖喱喇沙) om hjärtmusslor används. (sv) 咖哩麵（Curry Mee），是一道由馬來人、華人、等不同文化混合的麵食料理。馬來半島上有許多不同族群，加上地理分隔，造成不同族群及不同地方的咖哩麵都會有所不同，但基本原料相同。咖哩麵最大特色是使用加了椰奶的咖哩湯頭，味道較為濃郁。咖哩麵在馬來西亞是一道常見的麵食料理，在大部分的路邊攤、茶餐室、美食中心等都可見其踪影。檳城的咖哩麵曾經被赫芬頓郵報評選為「死前必嘗的世界十大美食」之一。 (zh)
foaf:name	Curry mee (en)
name	Curry mee (en)
foaf:depiction
dct:subject	Foods containing coconut Spicy foods Malaysian noodle dishes Singaporean noodle dishes Street food Noodle soups
Wikipage page ID	2977173 (xsd:integer)
Wikipage revision ID	1109892820 (xsd:integer)
Link from a Wikipage to another Wikipage	Johor Penang Perak Rice vermicelli Instant noodles Aceh Province Foods containing coconut Chicken as food Mie aceh Noodle soup Cockle (bivalve) George Town, Penang Spicy foods Maggi Singapore Halal Khao soi Mung bean sprout Bukit Batok South Tofu Tofu skin Laksa Cuttlefish Malaysian noodle dishes Singaporean noodle dishes Noodle Chile pepper Blood sausage Prawn Green bean Herbs Ipoh Street food Noodle soups Char siu Coconut milk Egging Maritime Southeast Asia Social media KitKat Milo (drink) Malaysian cuisine Sambal Singaporean cuisine Siu yuk Ayer Itam Mint leaves
sameAs	Curry mee Curry mee Curry mee Curry mee Curry mee Curry mee Curry mee Curry mee Curry mee Curry mee Curry mee
dbp:wikiPageUsesTemplate	dbt:Infobox_food dbt:Portalbar dbt:Reflist dbt:Zh dbt:Malaysian_cuisine dbt:Singaporean_cuisine
thumbnail	wiki-commons:Special:FilePath/Malaysian_noodles-Curry_Mee-01.jpg?width=300
c	咖喱喇沙 (en)
first	s (en)
main ingredient	Noodles, sambal , coconut milk, herbs (en)
p	Gālí Lǎshā (en) Gālímiàn (en)
region	Maritime Southeast Asia
s	咖喱面 (en)
t	咖喱麵 (en)
type	Noodle soup
has abstract	Curry mee (Malay: mi kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn) is a Maritime Southeast Asian spicy noodle soup garnished with various toppings. In Johor and Singapore, it is sometimes called curry laksa (Malay: kari mi; Chinese: 咖喱喇沙; pinyin: Gālí Lǎshā). Numerous variants of the dish, including preparations with a drier or thicker gravy, exist in both the countries of Malaysia and Singapore. (en)

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