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About: Doug Frost (wine)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: personyago:WikicatLivingPeopleyago:WikicatMastersOfWineyago:Artist109812338yago:CausalAgent100007347yago:Creator109614315yago:LivingThing100004258yago:Maestro110280130yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:YagoLegalActoryago:YagoLegalActorGeoyago:Whole100003553 New Facet based on Instances of this Class

Doug Frost is an American Master of Wine, and Master Sommelier as well as an author and wine consultant based in Kansas City, Missouri. Frost is one of four individuals in the world to simultaneously hold the Master of Wine and Master Sommelier titles, along with Gerard Basset, and Eric Hemer, achieving his MS in 1991 and MW in 1993.