Dry milling of grain is mainly utilized to manufacture feedstock into consumer and industrial based products. This process is widely associated with the development of new bio-based associated by-products. The milling process separates the grain into four distinct physical components: the germ, flour, fine grits, and coarse grits. The separated materials are then reduced into food products utilized for human and animal consumption.
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| - Dry milling and fractionation of grain (en)
- ドライミリング (ja)
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| - ドライミリング (英: Dry Milling)あるいは乾式製粉は、乾燥した状態で粉砕し粉を製造することである。特に穀物、それもトウモロコシを粉砕して粉にすることを指す場合が多い。石臼を使用した伝統的な製粉方法がある。 (ja)
- Dry milling of grain is mainly utilized to manufacture feedstock into consumer and industrial based products. This process is widely associated with the development of new bio-based associated by-products. The milling process separates the grain into four distinct physical components: the germ, flour, fine grits, and coarse grits. The separated materials are then reduced into food products utilized for human and animal consumption. (en)
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| - Dry milling of grain is mainly utilized to manufacture feedstock into consumer and industrial based products. This process is widely associated with the development of new bio-based associated by-products. The milling process separates the grain into four distinct physical components: the germ, flour, fine grits, and coarse grits. The separated materials are then reduced into food products utilized for human and animal consumption. It is estimated that 165 million bushels of corn are dry-milled per year. Currently, dry milling is mainly focused on corn-based products for human and animal consumption, or utilized during fuel ethanol production. The main objective of the dry-milling process is to separate the endosperm, which is mainly composed of starch, from the germ and pericarp fibers as much as possible. (en)
- ドライミリング (英: Dry Milling)あるいは乾式製粉は、乾燥した状態で粉砕し粉を製造することである。特に穀物、それもトウモロコシを粉砕して粉にすることを指す場合が多い。石臼を使用した伝統的な製粉方法がある。 (ja)
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