Erguotou (simplified Chinese: 二锅头; traditional Chinese: 二鍋頭; pinyin: èrguōtóu; lit. 'second pot head, i.e. second distillation') is a Chinese liquor. It is a type of light-aroma baijiu made from sorghum. The most famous brands are Red Star (红星, Hóngxīng) and Niulanshan (牛栏山), both from Beijing. It is available in various strengths, the average being 50% alcohol by volume or 100 proof.
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| - Erguotou (en)
- Erguotou (fr)
- Erguotou (pl)
- 二锅头 (zh)
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| - Erguotou (chiń. upr. 二锅头; chiń. trad. 二鍋頭; pinyin èrguōtóu) – chiński wysokoprocentowy napój alkoholowy z rodzaju określanego w Chinach mianem baijiu ("przeźroczysty alkohol"). Produkowany jest z sorgo, niekiedy również innych zbóż. Ziarna mieli się, gotuje i następnie poddaje wielomiesięcznej fermentacji. Nazwa erguotou oznacza dosłownie "głowa drugiego garnka", czyli produkt poddany podwójnej destylacji. Może zawierać nawet do 60% alkoholu. Często stosuje się różne dodatki smakowe, takie jak orzechy, longany, żeń-szeń itd. Uważany jest za produkt typowy dla Pekinu. (pl)
- 二锅头是一种高粱酒。為中國燒酒之一，原料为高粱，以甑鍋蒸餾製成。因為只取第二次蒸餾得到的液體，因此得名。深受北京人喜爱，由于品牌和包装不同，还有若干省略的称呼，如：“小二”、“牛二”、“紅星”等等。二锅头的度数比起南方的白酒来说，要高一些，多为44-56度。 (zh)
- Erguotou (simplified Chinese: 二锅头; traditional Chinese: 二鍋頭; pinyin: èrguōtóu; lit. 'second pot head, i.e. second distillation') is a Chinese liquor. It is a type of light-aroma baijiu made from sorghum. The most famous brands are Red Star (红星, Hóngxīng) and Niulanshan (牛栏山), both from Beijing. It is available in various strengths, the average being 50% alcohol by volume or 100 proof. (en)
- L‘èrguōtóu (chinois simplifié : 二锅头 ; chinois traditionnel : 二鍋頭 ; pinyin : èrguōtóu), parfois abrégé èrguō voir èr si le contexte le permet, nom complet èrguōtóu jiǔ (二锅头酒)), est un alcool de sorgho chinois produit à Pékin et apprécié dans le Nord Est de la Chine (notamment Dongbei, Hebei, Shandong). La marque la plus répandue est « Étoile rouge » (红星二锅头, Hóngxīng èrguōtóu). Il en existe avec différents titres alcoométriques, le plus courant étant de 56 %. (fr)
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| - Bottles of the two most famous brands of erguotou, Red Star and Niulanshan (en)
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| - second pot head, i.e. second distillation (en)
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| - Red Star, Niulanshan among others (en)
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| - Erguotou (simplified Chinese: 二锅头; traditional Chinese: 二鍋頭; pinyin: èrguōtóu; lit. 'second pot head, i.e. second distillation') is a Chinese liquor. It is a type of light-aroma baijiu made from sorghum. The most famous brands are Red Star (红星, Hóngxīng) and Niulanshan (牛栏山), both from Beijing. It is available in various strengths, the average being 50% alcohol by volume or 100 proof. "Red Star was the first distillery formed in the People's Republic [of China]" In 1949, many of the old distilleries had either been destroyed in the civil war or gone out of business, so it was a group of twelve former baijiu distilleries that came together to form the new 'Red Star' distillery. "Red Star master blender Wang Qiufang watered down the èrguōtóu from the standard 68 percent alcohol level to a more palatable 65...a Japanese Communist who fought against his compatriots in World War II designed the label, which also remains more or less unchanged." The name "second distillation" [二锅头] indicates its level of purity. It is a clear, potent spirit and takes six months to produce. It is one of the most commonly drunk baijiu in Beijing, and thus has a deep cultural association with China's capital and beyond. According to Drunk in China author Derek Sandhaus, it is considered "the Coca-Cola of baijius". (en)
- L‘èrguōtóu (chinois simplifié : 二锅头 ; chinois traditionnel : 二鍋頭 ; pinyin : èrguōtóu), parfois abrégé èrguō voir èr si le contexte le permet, nom complet èrguōtóu jiǔ (二锅头酒)), est un alcool de sorgho chinois produit à Pékin et apprécié dans le Nord Est de la Chine (notamment Dongbei, Hebei, Shandong). La marque la plus répandue est « Étoile rouge » (红星二锅头, Hóngxīng èrguōtóu). Il en existe avec différents titres alcoométriques, le plus courant étant de 56 %. Il en existe de différentes marques, de plus ou moins bonne qualité et vendu dans des récipients de différentes tailles, du flacon de 100 ml, que l'on trouve un peu partout dans les rues, jusqu'aux bidons ou jarres de plusieurs litres. (fr)
- Erguotou (chiń. upr. 二锅头; chiń. trad. 二鍋頭; pinyin èrguōtóu) – chiński wysokoprocentowy napój alkoholowy z rodzaju określanego w Chinach mianem baijiu ("przeźroczysty alkohol"). Produkowany jest z sorgo, niekiedy również innych zbóż. Ziarna mieli się, gotuje i następnie poddaje wielomiesięcznej fermentacji. Nazwa erguotou oznacza dosłownie "głowa drugiego garnka", czyli produkt poddany podwójnej destylacji. Może zawierać nawet do 60% alkoholu. Często stosuje się różne dodatki smakowe, takie jak orzechy, longany, żeń-szeń itd. Uważany jest za produkt typowy dla Pekinu. (pl)
- 二锅头是一种高粱酒。為中國燒酒之一，原料为高粱，以甑鍋蒸餾製成。因為只取第二次蒸餾得到的液體，因此得名。深受北京人喜爱，由于品牌和包装不同，还有若干省略的称呼，如：“小二”、“牛二”、“紅星”等等。二锅头的度数比起南方的白酒来说，要高一些，多为44-56度。 (zh)
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