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About: Frédéric Anton     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFrenchChefs, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalanimalchefeukaryotespeciesschema:Personyago:WikicatLivingPeopleyago:WikicatPeopleFromNancy,Franceyago:CausalAgent100007347yago:Chef109963574yago:Cook109963320yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:WikicatHeadChefsOfMichelinStarredRestaurantsyago:Worker109632518yago:YagoLegalActoryago:YagoLegalActorGeoyago:SkilledWorker110605985yago:Whole100003553yago:WikicatFrenchChefs New Facet based on Instances of this Class

Frédéric Anton (French pronunciation: ​[fʁedeʁik ɑ̃tɔ̃], born 15 October 1964) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin since 2007. He was the chef of the restaurant Le Pré Catelan in the 16th arrondissement of Paris. He is now the chef at Le Jules Verne restaurant located in the Eiffel Tower (since 2020).