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About: Franciszek Trześniewski     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPolishGourmands, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatAustrianPeopleOfPolishDescentyago:WikicatPeopleFromKrakówyago:CausalAgent100007347yago:Chef109963574yago:Consumer109612848yago:Cook109963320yago:Eater110042300yago:Glutton110132988yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Worker109632518yago:YagoLegalActoryago:YagoLegalActorGeoyago:SkilledWorker110605985yago:User110741590yago:Whole100003553yago:WikicatPolishChefsyago:WikicatPolishGourmands New Facet based on Instances of this Class

Franciszek Trześniewski (Polish pronunciation: [fraɲˈt͡ɕiʂɛk tʂɛɕˈɲɛfskʲi]; died 1939) was an early 20th-century Polish gourmand and cook. Born in Kraków, at that time belonging to Western Galicia (Austro-Hungarian Monarchy), he is notable for the restaurant-bar he opened in Vienna in 1902, shortly before World War I. His were open sandwiches made of fresh, local dark bread cut into the typical rectangle-form with various spreads. After his death the bar was run by his daughter, Maria Trześniewska, who sold it in 1978.