Fried pickles, or frickles are a side dish and appetizer found commonly in the Southern U.S. They are made by deep-frying sliced battered dill pickles. Fried pickles first appeared on the American culinary scene in the early 1960s. The first known fried pickle recipe was printed in the Oakland Tribune on November 19, 1962, for "French Fried Pickles," which called for using sweet pickle slices and pancake mix.
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| - Fried pickle (en)
- Τηγανητό τουρσί (el)
- Pepinillo frito (es)
- Picles fritos (pt)
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| - Το τηγανητό τουρσί είναι ένα σνακ που καταναλώνεται κυρίως στις νότιες ΗΠΑ. Η διαδικασία παρασκευής του είναι απλή: τηγανίζεται ένα αγγουράκι τουρσί που το έχει βουτηχτεί σε χυλό, στον οποίο συνήθως προστίθεται και άνηθος. Το τηγανητό τουρσί σερβίρεται σε πανηγύρια και εστιατόρια σε όλες τις ΗΠΑ. Συνήθως τρώγεται ως αλλά και ως συνοδευτικό σε άλλα πιάτα. Το τηγανητό τουρσί συνήθως συνοδεύεται από διάφορα είδη κρεμώδους . (el)
- Un pepinillo frito es un aperitivo presente habitualmente en la gastronomía del sur de Estados Unidos. Se hace friendo un pepinillo encurtido rebozado entero o en rodajas. El pepinillo frito fue popularizado por Bernell Fatman Austin en 1963 en el Duchess Drive In ubicado en Atkins (Arkansas). Su receta solo es conocida por su familia y se usa cada año en el festival Picklefest de Atkins, celebrado en mayo. Los pepinillos fritos se sirven en fiestas culinarias y menús de restaurantes y franquicias de todo el país. Pueden tomarse como aperitivo o como acompañamiento de otros platos. (es)
- Picles fritos (ou fried pickles em inglês) são uma iguaria típica da culinária do sul dos Estados Unidos. São preparados através da fritura de rodelas de picles de pepino com polme. Esta especialidade teve a sua origem em 1963, tendo sido popularizada por Bernell "Fatman" Austin na cidade de Atkins, no estado do Arcansas. Os picles fritos são servidos em festivais gastronómicos e figuram também nos menus de restaurantes independentes e de restaurantes de cadeias norte-americanas. Podem ser consumidos como aperitivo ou como acompanhamento de outros pratos. (pt)
- Fried pickles, or frickles are a side dish and appetizer found commonly in the Southern U.S. They are made by deep-frying sliced battered dill pickles. Fried pickles first appeared on the American culinary scene in the early 1960s. The first known fried pickle recipe was printed in the Oakland Tribune on November 19, 1962, for "French Fried Pickles," which called for using sweet pickle slices and pancake mix. (en)
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| - A serving of fried pickles (en)
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| - Το τηγανητό τουρσί είναι ένα σνακ που καταναλώνεται κυρίως στις νότιες ΗΠΑ. Η διαδικασία παρασκευής του είναι απλή: τηγανίζεται ένα αγγουράκι τουρσί που το έχει βουτηχτεί σε χυλό, στον οποίο συνήθως προστίθεται και άνηθος. Το τηγανητό τουρσί σερβίρεται σε πανηγύρια και εστιατόρια σε όλες τις ΗΠΑ. Συνήθως τρώγεται ως αλλά και ως συνοδευτικό σε άλλα πιάτα. Το τηγανητό τουρσί συνήθως συνοδεύεται από διάφορα είδη κρεμώδους . (el)
- Fried pickles, or frickles are a side dish and appetizer found commonly in the Southern U.S. They are made by deep-frying sliced battered dill pickles. Fried pickles first appeared on the American culinary scene in the early 1960s. The first known fried pickle recipe was printed in the Oakland Tribune on November 19, 1962, for "French Fried Pickles," which called for using sweet pickle slices and pancake mix. Fried dill pickles were popularized by Bernell "Fatman" Austin in 1963 at the Duchess Drive In located in Atkins, Arkansas. The Fatman's recipe is only known to his family and used once each year at the annual Picklefest in Atkins, held each May. The recipe for Fried pickle at Wikibooks is a general one. Fried pickles are served at food festivals and menus of individual and chain restaurants throughout the United States and elsewhere. They can be eaten as an appetizer or as an accompaniment to other dishes. Fried pickles are frequently served with a ranch dressing or other creamy sauce for dipping. In 1963, before the culinary world knew of ranch dressing, the Fatman offered ketchup as a dipping sauce. (en)
- Un pepinillo frito es un aperitivo presente habitualmente en la gastronomía del sur de Estados Unidos. Se hace friendo un pepinillo encurtido rebozado entero o en rodajas. El pepinillo frito fue popularizado por Bernell Fatman Austin en 1963 en el Duchess Drive In ubicado en Atkins (Arkansas). Su receta solo es conocida por su familia y se usa cada año en el festival Picklefest de Atkins, celebrado en mayo. Los pepinillos fritos se sirven en fiestas culinarias y menús de restaurantes y franquicias de todo el país. Pueden tomarse como aperitivo o como acompañamiento de otros platos. (es)
- Picles fritos (ou fried pickles em inglês) são uma iguaria típica da culinária do sul dos Estados Unidos. São preparados através da fritura de rodelas de picles de pepino com polme. Esta especialidade teve a sua origem em 1963, tendo sido popularizada por Bernell "Fatman" Austin na cidade de Atkins, no estado do Arcansas. Os picles fritos são servidos em festivais gastronómicos e figuram também nos menus de restaurantes independentes e de restaurantes de cadeias norte-americanas. Podem ser consumidos como aperitivo ou como acompanhamento de outros pratos. (pt)
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| - Batter
- Cooking oil
- Pickled cucumber
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