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About: Gums and Stabilisers for the Food Industry     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:SocietalEvent, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

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Gums and Stabilisers for the Food Industry is a biennial conference (see the official website) held in Wrexham, North Wales, since 1981, on the application of hydrocolloids (polysaccharides and proteins) in the food industry. Presentations at the conference cover recent advances in the structure, function and applications of gums and stabilisers, how these materials are used in industrial processes, and also educational material on the subject. The proceedings of each conference have been published (see below), with the most recent (9th through 16th conferences) published by the Royal Society of Chemistry. The conference series is organized by the Food Hydrocolloids Trust.