About: Hoşmerim

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Höşmerim or hoşmerim is a Turkish dessert popular in the Aegean, Marmara, Trakya and Central Anatolia regions of Turkey. It is sometimes called peynir helva or "cheese halva". It is generally consumed after a meal as a light dessert and may be topped with ice cream, honey or nuts.

Attributes	Values
rdf:type	Thing Food yago:Course107556970 yago:Dessert107609840 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 Food yago:Substance100020090 yago:WikicatDesserts
rdfs:label	Höşmerim (ca) Höşmerim (es) Hoşmerim (en) Höşmerim (it)
rdfs:comment	Höşmerim són unes a la cuina turca, fetes a base de cert formatge especial sense sal, sèmola, llet, sucre comú, mantega i aigua. Una recepta tradicional esmenta mel en comptes de sucre i kaymak per reemplaçar la llet. (ca) Höşmerim es un postre turco hecho a base de cierto queso especial sin sal, sémola, leche, azúcar común, mantequilla y agua. Una receta tradicional cuenta miel en vez de azúcar y kaymak para reemplazar la leche. (es) Höşmerim è un dolce di formaggio nella cucina turca, fatto con un formaggio speciale senza sale, semola, latte, zucchero comune, burro e acqua. Una ricetta tradizionale menziona il miele anziché lo zucchero e il kaymak per sostituire il latte. (it) Höşmerim or hoşmerim is a Turkish dessert popular in the Aegean, Marmara, Trakya and Central Anatolia regions of Turkey. It is sometimes called peynir helva or "cheese halva". It is generally consumed after a meal as a light dessert and may be topped with ice cream, honey or nuts. (en)
foaf:name	Höşmerim (en)
name	Höşmerim (en)
foaf:depiction
dc:type	Dessert
dct:subject	Turkish words and phrases Balkan cuisine Middle Eastern cuisine Azerbaijani cuisine Turkish desserts
Wikipage page ID	40056655 (xsd:integer)
Wikipage revision ID	1112436959 (xsd:integer)
Link from a Wikipage to another Wikipage	List of Turkish desserts Pastry Persian language dbr:Riboflavin Dessert Dondurma Nut (fruit) Sugar Bülbül yuvası Turkish words and phrases Aegean Region Almond Central Anatolia Region Folk etymology Halva Baklava Cream Cheese Balkan cuisine Middle Eastern cuisine Kaymak Egg Honey Azerbaijani cuisine Turkish desserts Marmara Region Milk Semolina Sütlü Nuriye Trakya dbr:Lügat-i_Ni'metu'llâh dbr:Ni‘mettullāh_bin_Aḥmed_bin_Ḳāżī_Mübārek_er-Rūmī
sameAs	Hoşmerim Hoşmerim Hoşmerim Hoşmerim Hoşmerim Hoşmerim Hoşmerim
dbp:wikiPageUsesTemplate	dbt:Turkey-cuisine-stub dbt:Azerbaijan-cuisine-stub dbt:Citation_needed dbt:Cleanup_bare_URLs dbt:Infobox_food dbt:Reflist dbt:Short_description dbt:TUR dbt:Cuisine_of_Turkey
thumbnail	wiki-commons:Special:FilePath/Peynir_helva.jpg?width=300
caption	Hoşmerim and Turkish tea (en)
course	Dessert
image size	270 (xsd:integer)
main ingredient	Sugar Almond Cheese Milk Semolina
has abstract	Höşmerim són unes a la cuina turca, fetes a base de cert formatge especial sense sal, sèmola, llet, sucre comú, mantega i aigua. Una recepta tradicional esmenta mel en comptes de sucre i kaymak per reemplaçar la llet. (ca) Höşmerim or hoşmerim is a Turkish dessert popular in the Aegean, Marmara, Trakya and Central Anatolia regions of Turkey. It is sometimes called peynir helva or "cheese halva". It is generally consumed after a meal as a light dessert and may be topped with ice cream, honey or nuts. Höşmerim has been served for 50–55 years as a commercial product in the markets and pastry shops. However, most of its manufacture occurs on a small scale. Recipes and methods may differ from one region to another. Traditional recipes include fresh unsalted cheese, semolina and powdered sugar. Commercially produced höşmerim may include cream, egg and riboflavin in addition to the traditional ingredients for the homemade varieties. (en) Höşmerim es un postre turco hecho a base de cierto queso especial sin sal, sémola, leche, azúcar común, mantequilla y agua. Una receta tradicional cuenta miel en vez de azúcar y kaymak para reemplazar la leche. (es) Höşmerim è un dolce di formaggio nella cucina turca, fatto con un formaggio speciale senza sale, semola, latte, zucchero comune, burro e acqua. Una ricetta tradizionale menziona il miele anziché lo zucchero e il kaymak per sostituire il latte. (it)
gold:hypernym	Delicacy
prov:wasDerivedFrom	wikipedia-en:Hoşmerim?oldid=1112436959&ns=0
page length (characters) of wiki page	2588 (xsd:nonNegativeInteger)
ingredient name (literal)	Semolina,cheese,sugar,milk,almond
country	Turkey
ingredient	Sugar Almond Cheese Milk

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