About: Hungarian sausages

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Hungarian sausages are sausages found in the cuisine of Hungary. Hungary produces a vast number of sui sausage types. They may be boiled, fresh or dried, and smoked, with different spices and flavors, "hot" or "mild". Many were influenced by their neighbors and brethren. These sausages may be eaten like a cold cut or used in a main course. Hungarian cuisine uses these different types of sausages in many ways such as in stews, soups, potato stews like "" (paprika-based stew with spicy sausage and potatoes), bean soups like , some goulash soup variations, pastry dishes, or even in salads.

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rdf:type	yago:Artifact100021939 yago:Commodity103076708 yago:Merchandise103748886 yago:Object100002684 yago:PhysicalEntity100001930 yago:Whole100003553 yago:WikicatProductsWithProtectedDesignationOfOrigin
rdfs:label	Hungarian sausages (en)
rdfs:comment	Hungarian sausages are sausages found in the cuisine of Hungary. Hungary produces a vast number of sui sausage types. They may be boiled, fresh or dried, and smoked, with different spices and flavors, "hot" or "mild". Many were influenced by their neighbors and brethren. These sausages may be eaten like a cold cut or used in a main course. Hungarian cuisine uses these different types of sausages in many ways such as in stews, soups, potato stews like "" (paprika-based stew with spicy sausage and potatoes), bean soups like , some goulash soup variations, pastry dishes, or even in salads. (en)
foaf:depiction
dcterms:subject	Hungarian sausages Smoked meat Dried meat
Wikipage page ID	10501857 (xsd:integer)
Wikipage revision ID	1117204804 (xsd:integer)
Link from a Wikipage to another Wikipage	Sausages List of dried foods Blood sausage Hungarian sausages Debrecener Nutmeg Hot dog Paprika Protected Geographical Status Szalonna (bacon) Békéscsaba Smoked meat Garlic Cognac (brandy) Lecsó Caraway Gyula, Hungary Dried meat Hungarian cuisine Black pepper Bologna sausage Salami List of smoked foods Winter salami dbr:Jókai_bableves dbr:Paprikás_krumpli
Link from a Wikipage to an external page	http://hungarystartshere.com/gen%3Fgenid=48783 http://www.bigoven.com/102943-June-Meyers-Authentic-Hungarian-Sausage-(Kolbasz)-recipe.html http://www.astray.com/recipes/%3Fshow=Hungarian%20sausage%20or%20kolbasz http://lpoli.50webs.com/AlphabeticalList.htm
sameAs	Hungarian sausages Hungarian sausages Hungarian sausages Hungarian sausages Hungarian sausages Hungarian sausages
dbp:wikiPageUsesTemplate	dbt:More_citations_needed dbt:Portal dbt:Reflist dbt:Short_description dbt:Hungary_articles dbt:Sausage
thumbnail	wiki-commons:Special:FilePath/Gyulai_kolbasz.jpg?width=300
has abstract	Hungarian sausages are sausages found in the cuisine of Hungary. Hungary produces a vast number of sui sausage types. They may be boiled, fresh or dried, and smoked, with different spices and flavors, "hot" or "mild". Many were influenced by their neighbors and brethren. These sausages may be eaten like a cold cut or used in a main course. Hungarian cuisine uses these different types of sausages in many ways such as in stews, soups, potato stews like "" (paprika-based stew with spicy sausage and potatoes), bean soups like , some goulash soup variations, pastry dishes, or even in salads. The smoked sausages may contain bacon, ground pork, beef, boar or lamb, paprika, salt, garlic, black pepper, allspice, white pepper, caraway, nutmeg, zest, marjoram, cayenne pepper, sugar, white wine or cognac. Sausages may have additional ingredients like liver, mushroom, bread, rice, lemon juice, eggs, cream or milk. The meat is coarsely ground and salted. If garlic is added, it is mashed in water to produce a slurry and added to the meat along with spices. The sausage is then stuffed into natural casings in 1-foot links - usually using the small intestine of the pig. This traditionally took place outside on the fall day when a pig was slaughtered. The sausage is then hung overnight to allow the flavors to meld and some of the grease to drip out. It is now ready to be used fresh and unsmoked. The unsmoked sausages are typically roasted with sauerkraut or red or green cabbage, and served with mashed potatoes. The dry sausages are cold smoked and hung to cure before use. (en)
prov:wasDerivedFrom	wikipedia-en:Hungarian_sausages?oldid=1117204804&ns=0
page length (characters) of wiki page	5805 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Hungarian_sausages
is Link from a Wikipage to another Wikipage of	List of dried foods List of foods named after places List of hot dogs List of sausages Tony Packo's Cafe Lecsó Great Market Hall, Budapest Sausage Gyulai List of smoked foods Kolbasz Kolbász
is Wikipage redirect of	Kolbasz Kolbász
is foaf:primaryTopic of	wikipedia-en:Hungarian_sausages

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