About: Ibarra (chocolate)

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An Entity of Type : yago:WikicatFoodCompaniesOfMexico, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
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Ibarra is a brand of Mexican chocolate para mesa (English: "table chocolate"), produced since 1925, and since 1954 produced by the company of Guadalajara, Jalisco, Mexico. The company manufactures other chocolate products, but Ibarra table chocolate is its best-known product, with presence throughout Mexico as well as international markets, mainly in the Americas, but also in parts of Europe. It is often found in gourmet shops. It is also used in some mole sauces, in particular, mole poblano.

Attributes	Values
rdf:type	company yago:Abstraction100002137 yago:Company108058098 yago:FoodCompany108003427 yago:Group100031264 yago:Institution108053576 yago:Organization108008335 yago:YagoLegalActor yago:YagoLegalActorGeo yago:YagoPermanentlyLocatedEntity yago:SocialGroup107950920 yago:WikicatFoodCompaniesOfMexico
rdfs:label	Ibarra (chocolate) (en)
rdfs:comment	Ibarra is a brand of Mexican chocolate para mesa (English: "table chocolate"), produced since 1925, and since 1954 produced by the company of Guadalajara, Jalisco, Mexico. The company manufactures other chocolate products, but Ibarra table chocolate is its best-known product, with presence throughout Mexico as well as international markets, mainly in the Americas, but also in parts of Europe. It is often found in gourmet shops. It is also used in some mole sauces, in particular, mole poblano. (en)
foaf:depiction
dcterms:subject	Mexican brands Companies based in Guadalajara, Jalisco Brand name chocolate Food and drink companies of Mexico Mexican chocolate
Wikipage page ID	4530879 (xsd:integer)
Wikipage revision ID	1118092956 (xsd:integer)
Link from a Wikipage to another Wikipage	Mole (sauce) Molinillo (whisk) Mexican brands Hot chocolate Abuelita Americas Europe Jalisco Companies based in Guadalajara, Jalisco Brand name chocolate Food and drink companies of Mexico Mexican chocolate Granulated sugar Mexico Milk Candy bar Water Guadalajara, Jalisco List of chocolate beverages Blender (device) dbr:Chocolatera_de_Jalisco
Link from a Wikipage to an external page	https://www.chocoibarra.com.mx/eng/
sameAs	Ibarra (chocolate) Ibarra (chocolate) Ibarra (chocolate)
dbp:wikiPageUsesTemplate	dbt:Nonalcoholic-drink-stub dbt:Mexico-company-stub dbt:Fraction dbt:Portal dbt:Reflist dbt:Hot_cocoa
thumbnail	wiki-commons:Special:FilePath/Ibarra_chocolate.png?width=300
has abstract	Ibarra is a brand of Mexican chocolate para mesa (English: "table chocolate"), produced since 1925, and since 1954 produced by the company of Guadalajara, Jalisco, Mexico. The company manufactures other chocolate products, but Ibarra table chocolate is its best-known product, with presence throughout Mexico as well as international markets, mainly in the Americas, but also in parts of Europe. It is often found in gourmet shops. Ibarra tablets are packaged in a distinctive red-and-yellow hexagon-shaped cardboard box. Each circular tablet of table chocolate is about 1/2" thick and 31⁄4" in diameter, and is molded into 8 wedges. The letters of the name "IBARRA" are also molded into the chocolate. The ingredients are cocoa paste, sugar, cinnamon, and soy lecithin. A premium grade version does not contain vegetable fat, which is often used in chocolate based foods as a less expensive substitute, with the only fat being the cocoa butter in the cocoa liquor. Unlike chocolate bars, and because of its undissolved granulated sugar, and its rough and gritty texture, tablet chocolate is not meant to be eaten like a chocolate bar, although Ibarra tablets can be eaten. However, Ibarra is used primarily to make hot cocoa in traditional Mexican form. The labeling on Ibarra's packaging suggests that the best way to prepare Ibarra is to use approximately two wedges for each cup of milk or water. Heat the milk until it is near boiling, then blend the milk and chocolate in a blender until the chocolate is completely dissolved, and serve hot. Ibarra can also be prepared on the stove by dissolving the wedges in hot milk, then whisking the cocoa with a molinillo or wire whisk. In Mexico, in the traditional Aztec and Mayan form, Cayenne pepper is added to make it a spicy chocolate drink. It is also used in some mole sauces, in particular, mole poblano. (en)
gold:hypernym	Brand
prov:wasDerivedFrom	wikipedia-en:Ibarra_(chocolate)?oldid=1118092956&ns=0
page length (characters) of wiki page	3034 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Ibarra_(chocolate)
is Link from a Wikipage to another Wikipage of	List of chocolate drinks List of food companies Ghirardelli Chocolate Company Abuelita Jarritos Cioccolato di Modica Ibarra
is Wikipage disambiguates of	Ibarra
is foaf:primaryTopic of	wikipedia-en:Ibarra_(chocolate)

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