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Imoni (芋煮) is a type of taro and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan. Yamagata Prefecture in particular is famous for its imoni, but other prefectures in the region also have their own different varieties. Imoni is eaten like any soup, primarily during the late summer and early autumn, but is most famous as an outdoor food. In the autumn, groups of people preparing imoni around a fire near a river is considered a sign of the season, and convenience stores maintain a stock of firewood and other supplies just for the occasion.

Attributes	Values
rdf:type	Thing Food yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:WikicatJapaneseSoupsAndStews Food yago:Soup107583197 yago:Substance100020090
rdfs:label	Imoni (es) Imoni (en) 芋煮会 (ja) Имони (ru) 芋煮會 (zh)
rdfs:comment	Imoni (芋煮) is a type of taro and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan. Yamagata Prefecture in particular is famous for its imoni, but other prefectures in the region also have their own different varieties. Imoni is eaten like any soup, primarily during the late summer and early autumn, but is most famous as an outdoor food. In the autumn, groups of people preparing imoni around a fire near a river is considered a sign of the season, and convenience stores maintain a stock of firewood and other supplies just for the occasion. (en) 芋煮会（いもにかい）とは、日本の山形県や宮城県など東北地方各地で行われる季節行事で、秋に河川敷などの野外にグループで集まり、サトイモを使った鍋料理などを作って食べる行事である。バーベキューと併行して行われることが多い。呼称には地域差があるが、ここでは総称として「芋煮」「芋煮会」という呼称を用いる。 (ja) Имони (яп. 芋煮) — японский мясной суп, традиционный для японского региона Тохоку. (ru) 芋煮會（日语：いもにかい）是主要在日本的東北地方舉辦的地方活動，秋季時民眾聚集在河灘等野外場所，製作用芋頭為原料的大鍋飯。芋煮會廣泛流行在青森縣以外的東北地方，是東北地方秋季最具代表性的活動之一，大多自10月初開始舉行。 (zh) El imoni (芋煮 ''imoni''?) es un tipo de sopa espesa de patata y carne, tomada tradicionalmente en otoño en la región de Tōhoku de Japón. La prefectura de Yamagata en particular es famosa por su imoni, pero otras prefecturas de la región también tienen sus propias variantes diferentes. (es)
foaf:name	Imoni (en)
name	Imoni (en)
foaf:depiction
dcterms:subject	Autumn festivals Culture in Yamagata Prefecture Taro dishes Japanese soups and stews
Wikipage page ID	7692754 (xsd:integer)
Wikipage revision ID	1063785550 (xsd:integer)
Link from a Wikipage to another Wikipage	Autumn festivals List of Japanese dishes Daikon Culture in Yamagata Prefecture Mirin Miso Miyagi Prefecture Mushrooms Convenience store Chinese cabbage Shōnai, Yamagata Sugar Soup Tofu Tōhoku region List of Japanese soups and stews Japan Japanese regional cuisine Taro Maitake Arctium lappa Taro dishes Kanji Japanese soups and stews Soy sauce Konjac Carrot Yamagata Prefecture Meat Oyster mushroom Shiitake Nabemono Shimeji Welsh onion
sameAs	Imoni Imoni Imoni Imoni Imoni Imoni Imoni Imoni Imoni
dbp:wikiPageUsesTemplate	dbt:Infobox_prepared_food dbt:More_citations_needed dbt:Nihongo dbt:Reflist dbt:Short_description
thumbnail	wiki-commons:Special:FilePath/Imoni.jpg?width=300
country	Japan
image size	250 (xsd:integer)
main ingredient	Taro Meat
region	Tōhoku region
type	Soup
has abstract	Imoni (芋煮) is a type of taro and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan. Yamagata Prefecture in particular is famous for its imoni, but other prefectures in the region also have their own different varieties. Imoni is eaten like any soup, primarily during the late summer and early autumn, but is most famous as an outdoor food. In the autumn, groups of people preparing imoni around a fire near a river is considered a sign of the season, and convenience stores maintain a stock of firewood and other supplies just for the occasion. (en) El imoni (芋煮 ''imoni''?) es un tipo de sopa espesa de patata y carne, tomada tradicionalmente en otoño en la región de Tōhoku de Japón. La prefectura de Yamagata en particular es famosa por su imoni, pero otras prefecturas de la región también tienen sus propias variantes diferentes. El imoni se toma como cualquier otra sopa, principalmente durante finales del verano y principios del otoño, pero es famoso como comida callejera. Los grupos de gente reunidos para preparar imoni alrededor de un fuego junto a un río es un rasgo de la estación otoñal, y las tiendas de conveniencia se aprovisionan de madera y otras mercancías para la ocasión. (es) 芋煮会（いもにかい）とは、日本の山形県や宮城県など東北地方各地で行われる季節行事で、秋に河川敷などの野外にグループで集まり、サトイモを使った鍋料理などを作って食べる行事である。バーベキューと併行して行われることが多い。呼称には地域差があるが、ここでは総称として「芋煮」「芋煮会」という呼称を用いる。 (ja) Имони (яп. 芋煮) — японский мясной суп, традиционный для японского региона Тохоку. (ru) 芋煮會（日语：いもにかい）是主要在日本的東北地方舉辦的地方活動，秋季時民眾聚集在河灘等野外場所，製作用芋頭為原料的大鍋飯。芋煮會廣泛流行在青森縣以外的東北地方，是東北地方秋季最具代表性的活動之一，大多自10月初開始舉行。 (zh)
gold:hypernym	Potato
prov:wasDerivedFrom	wikipedia-en:Imoni?oldid=1063785550&ns=0
page length (characters) of wiki page	3477 (xsd:nonNegativeInteger)
ingredient name (literal)	Taro,meat
country	Japan
ingredient	Taro Meat
region	Tōhoku region
type	Soup
foaf:isPrimaryTopicOf	wikipedia-en:Imoni

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