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About: Japanese regional cuisine     Goto   Sponge   NotDistinct   Permalink

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Type: yago:Food100021265yago:Matter100020827yago:PhysicalEntity100001930yago:Substance100020090 New Facet based on Instances of this Class

Japanese cuisine has a vast array of regional specialities known as kyōdo ryōri (郷土料理) in Japanese, many of them originating from dishes prepared using local ingredients and traditional recipes. While "local" ingredients are now available nationwide, and some originally regional dishes such as okonomiyaki and Edo-style sushi have spread throughout Japan and are no longer considered as such, many regional specialities survive to this day, with some new ones still being created.