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About: Institute of Culinary Education     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:University, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingschoolschema:CollegeOrUniversityschema:EducationalOrganizationschema:Organizationdul:Agentdul:SocialPersonagentEducational institutionwikidata:Q24229398UniversityOrganizationeducational institutionyago:WikicatCookingSchoolsInTheUnitedStatesgeo:SpatialThingyago:Abstraction100002137yago:EducationalInstitution108276342yago:Group100031264yago:Institution108053576yago:Organization108008335yago:WikicatHospitalitySchoolsInTheUnitedStatesyago:YagoLegalActoryago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntityorganisationuniversityyago:School108276720yago:SocialGroup107950920yago:University108286569yago:WikicatEducationalInstitutionsEstablishedIn1975umbel-rc:University New Facet based on Instances of this Class

The Institute of Culinary Education (ICE) is a private for-profit culinary college in New York City. ICE is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and offers career training diploma programs in the culinary arts. The school runs one of the largest program of hands-on recreational cooking classes and wine education courses in the country with more than 26,000 enthusiasts taking any of the 1,500 classes offered each year.