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About: Israeli wine     Goto   Sponge   NotDistinct   Permalink

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Israeli wine is produced by hundreds of wineries, ranging in size from small boutique enterprises to large companies producing over ten million bottles per year. Wine has been produced in the Land of Israel since biblical times. Wine was exported to Rome during the Roman period, but under the Muslim rulers the production was virtually wiped out. Under the Crusaders, winemaking was temporarily revived. In 2011, Israeli wine exports totaled over $26.7 million. As of 2012, Israel had 12,355 acres of vineyards.