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About: Jamón     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatSpanishProductsWithProtectedDesignationOfOriginyago:Artifact100021939yago:Commodity103076708yago:Merchandise103748886yago:Object100002684yago:PhysicalEntity100001930Foodyago:Whole100003553 New Facet based on Instances of this Class

Jamón (Spanish pronunciation: [xaˈmon], pl. jamones) is a kind of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. Most jamón is commonly called in Spain. Jamón is the Spanish word for ham. As such, other ham products produced or consumed in Spanish-speaking countries may also be called by this name.