About: Ken Hom

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Ken Hom CBE (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian Cuisine. Having already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.

Attributes	Values
rdf:type	Thing foaf:Person person dul:NaturalPerson Eukaryote Person Human Animal yago:WikicatAmericanChefs yago:WikicatAmericanPeopleOfChineseDescent animal chef eukaryote species schema:Person yago:WikicatLivingPeople yago:WikicatWritersFromTucson,Arizona yago:WikicatPeopleFromChicago,Illinois yago:CausalAgent100007347 yago:Chef109963574 yago:Communicator109610660 yago:Cook109963320 yago:LivingThing100004258 yago:MilitaryOfficer110317007 yago:Object100002684 yago:Organism100004475 yago:Person100007846 yago:PhysicalEntity100001930 yago:WikicatHonoraryOfficersOfTheOrderOfTheBritishEmpire yago:Worker109632518 yago:Writer110794014 yago:YagoLegalActor yago:YagoLegalActorGeo yago:Serviceman110582746 yago:SkilledWorker110605985 yago:Whole100003553 yago:WikicatPeopleOfTaishanDescent
rdfs:label	Ken Hom (de) Ken Hom (en) 켄 홈 (ko) 譚榮輝 (zh)
rdfs:comment	Ken Hom OBE (chinesisch 譚榮輝, Pinyin Tán Rónghuī; * 3. Mai 1949 in Tucson, Arizona) ist ein US-amerikanischer Koch, Autor und TV-Koch. (de) Ken Hom CBE (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian Cuisine. Having already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022. (en) 켄 홈(Ken Hom ; 1949년 5월 3일 ~ )은 미국의 요리연구가, 방송인이다. 중국계 미국인(Chinese-American)으로서 캘리포니아 대학교 재학 중 삼촌이 경영하는 식당에서 일을 하였고, 요리학교 교사로도 일하기도 하였다. 1984년 영국 BBC의 《켄 홈의 중국 요리》라는 프로그램을 통해 방송활동을 시작하였으며, 지금까지 여러 텔레비전 프로그램에 출연하기도 하였다. 그리고 아시아 음식을 주제로 한 도서를 출판하기도 하였다. 현재 그는 식당 경영 컨설턴트로 활동하고 있다. (ko) 譚榮輝（英語：Ken Hom，1949年5月3日－）祖籍广东开平市，美籍華裔廚師、烹飪書籍作家及美食類電視節目主持人。 (zh)
foaf:homepage	http://www.kenhom.com/
foaf:depiction
birth place	Tucson, Arizona
birth place	Tucson, Arizona, US (en)
birth date	1949-05-03 (xsd:date)
dct:subject	Chefs from Berkeley, California 1949 births Living people University of California, Berkeley alumni Writers from Chicago American people of Chinese descent Asian American chefs American chefs American male chefs Honorary Commanders of the Order of the British Empire Writers from Tucson, Arizona
Wikipage page ID	3725458 (xsd:integer)
Wikipage revision ID	1121074026 (xsd:integer)
Link from a Wikipage to another Wikipage	California Prostate Cancer UK Queen Elizabeth II San Francisco Chefs from Berkeley, California Peabody Award Peabody award University of California, Berkeley 1949 births Living people Commander of the Order of the British Empire Officer of the Order of the British Empire Lot (department) Macmillan Publishers California Culinary Academy Cambodian cuisine Chinese cuisine Simon & Schuster BBC BBC Books University of California, Berkeley alumni Writers from Chicago American people of Chinese descent Tucson, Arizona 48 Group Club Action Against Hunger Asian American chefs Exploring China: A Culinary Adventure Oxford Brookes University Paris Hachette (publisher) Headline Publishing Group Italian cuisine Tesco American chefs American male chefs Honorary Commanders of the Order of the British Empire

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