Khondoler misti (Bengali: খন্ডলের মিষ্টি) is a sweet originating in the Khandal of Feni district, Bangladesh. This sweet is famous and very popular in the Feni area. It is a variation of roshogolla. The specialty of this sweet is that while all other sweets of Bangladesh are consumed at cold or normal temperature, Khondoler misti is consumed hot along with normal temperature.
Attributes | Values |
---|---|
rdf:type | |
rdfs:label |
|
rdfs:comment |
|
foaf:name |
|
name |
|
dc:type |
|
dcterms:subject | |
Wikipage page ID |
|
Wikipage revision ID |
|
Link from a Wikipage to another Wikipage | |
sameAs | |
dbp:wikiPageUsesTemplate | |
alternate name |
|
country |
|
course | |
creator |
|
main ingredient | |
region | |
served |
|
type | |
variations | |
has abstract |
|
national cuisine | |
prov:wasDerivedFrom | |
page length (characters) of wiki page |
|
alias |
|
cuisine |
|
ingredient name (literal) |
|
serving temperature |
|
country | |
variant or variation | |
ingredient | |
region | |
type | |
foaf:isPrimaryTopicOf | |
is Link from a Wikipage to another Wikipage of | |
is Wikipage redirect of | |
is similar dish of | |
is related of | |
is foaf:primaryTopic of |