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About: Konro     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatCutsOfMeatyago:Cut107653394yago:Dish107557434yago:Food100021265yago:Food107555863yago:Matter100020827yago:Meat107649854yago:Nutriment107570720yago:PhysicalEntity100001930yago:WikicatIndonesianSoupsFoodyago:Solid115046900yago:Soup107583197yago:Substance100020090 New Facet based on Instances of this Class

Konro is an Indonesian rib soup originating with the Makassarese people of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice. The spicy and strong-tasting soup is made from a mixture of rich spices, which includes coriander, keluwak (Pangium edule); a fruit that gives it its blackish color, also small amount of nutmeg, turmeric, galangal, cinnamon, tamarind, lemongrass, clove, and salam (Indonesian bayleaf).