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Kräuterlikör [ˈkʀɔɪtɐlikøːɐ] (herbal liqueur or spiced liqueur, also called "half-bitters") is a type of liqueur that is flavored with herbs or spices and traditionally drunk neat as a digestif, very close to the concept of an italian amaro. Widely sold liqueur brands are Riga Black Balsam, Jägermeister, Killepitsch, Kuemmerling, Schierker Feuerstein, Schwartzhog, Wurzelpeter, and Underberg (Germany), Altvater (Austria), Becherovka (Czech Republic), Unicum (Hungary), as well as Bénédictine and Chartreuse (France). In Italy, amaro ("bitter") liqueurs include Cynar and Ramazzotti.

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  • Kräuterlikör (es)
  • Kräuterlikör (en)
  • Kruidenlikeur (nl)
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  • Kruidenlikeur is een likeur gemaakt op basis van kruiden. (nl)
  • Kräuterlikör [ˈkʀɔɪtɐlikøːɐ] (herbal liqueur or spiced liqueur, also called "half-bitters") is a type of liqueur that is flavored with herbs or spices and traditionally drunk neat as a digestif, very close to the concept of an italian amaro. Widely sold liqueur brands are Riga Black Balsam, Jägermeister, Killepitsch, Kuemmerling, Schierker Feuerstein, Schwartzhog, Wurzelpeter, and Underberg (Germany), Altvater (Austria), Becherovka (Czech Republic), Unicum (Hungary), as well as Bénédictine and Chartreuse (France). In Italy, amaro ("bitter") liqueurs include Cynar and Ramazzotti. (en)
  • Un kräuterlikör (pronunciación en alemán: /ˈkʀɔɪtɐlikøːɐ/) se refiere a los licores de hierbas de origen germánico, que consisten en hierbas y especias infusionadas en aguardiente y se consideran digestivos. A diferencia de los bíters, los kräuterlikör tienen un contenido de azúcar más alto (azúcar invertido).​ Los licores de este tipo pueden contener desde 15º hasta 44º de graduación alcohólica. (es)
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  • Un kräuterlikör (pronunciación en alemán: /ˈkʀɔɪtɐlikøːɐ/) se refiere a los licores de hierbas de origen germánico, que consisten en hierbas y especias infusionadas en aguardiente y se consideran digestivos. A diferencia de los bíters, los kräuterlikör tienen un contenido de azúcar más alto (azúcar invertido).​ Los licores de este tipo pueden contener desde 15º hasta 44º de graduación alcohólica. Las recetas de kräuterlikör se remontan a autores medievales como Hildegarda de Bingen. En esa época, se usaban mezclas de alcohol y sustancias amargas como medicina para aumentar la secreción de ácido biliar y gástrico. No obstante, una alta cantidad de azúcar y graduación de alcohol puede resultar contraproducente, ya que no favorece la digestión. Hoy en día, los kräuterlikör también se sirve como ingrediente de diferentes cócteles y tragos largos. Reconocidas licorerías fabricantes de kräuterlikör son el Bálsamo Negro de Riga, el Jägermeister, Killepitsch, Kuemmerling, Schierker Feuerstein, Schwartzhog, Wurzelpeter Underberg (en Alemania) y Altvater (en Austria). (es)
  • Kräuterlikör [ˈkʀɔɪtɐlikøːɐ] (herbal liqueur or spiced liqueur, also called "half-bitters") is a type of liqueur that is flavored with herbs or spices and traditionally drunk neat as a digestif, very close to the concept of an italian amaro. The history of Kräuterlikör recipes dates back to medieval authors like Hildegard of Bingen. Mixtures of alcohol and bitter substances were used as medicine to increase bile and gastric acid secretion; however, the higher proportion of alcohol and sugar is not conducive to digestion. Nowadays, Kräuterlikör is also served as an ingredient of different cocktails and long drinks. Widely sold liqueur brands are Riga Black Balsam, Jägermeister, Killepitsch, Kuemmerling, Schierker Feuerstein, Schwartzhog, Wurzelpeter, and Underberg (Germany), Altvater (Austria), Becherovka (Czech Republic), Unicum (Hungary), as well as Bénédictine and Chartreuse (France). In Italy, amaro ("bitter") liqueurs include Cynar and Ramazzotti. (en)
  • Kruidenlikeur is een likeur gemaakt op basis van kruiden. (nl)
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