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About: Krówki     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPolishDesserts, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:Course107556970yago:Dessert107609840yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930Foodyago:Substance100020090yago:WikicatPolishDesserts New Facet based on Instances of this Class

Krówki ([ˈkrufki], plural; krówka singular), literally meaning "little cows," are Polish fudge, semi-soft milk toffee candies. When hand-made, they are hard and crispy on the outside, but the inside is more fluid than solid. The original recipe usually contains milk, sugar, and sometimes butter, cream and vanilla flavor. There are also fruit (e.g. banana), cocoa, coffee, nut, liquorice flavored krówki available, as well as versions made from soy milk for lactose intolerant consumers. Krówki can be prepared at home, using a simple cast iron pan and the above-mentioned ingredients.