About: Krofne

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Krofne (Albanian and Croatian: krafne; Bosnian and Serbian: krofne, Serbian Cyrillic: крофне; Slovene: krofi; Macedonian: крофни) are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, Nutella and cinnamon. They can also be filled with custard, or cream, but that is usually less common. The name comes from German Krapfen, and it is a variation of the Central European pastry known as the Berliner. They are also similar to beignets.

Attributes	Values
rdf:type	Thing Food yago:WikicatCroatianDesserts yago:WikicatCustardDesserts yago:Course107556970 yago:Dessert107609840 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 Food yago:Substance100020090
rdfs:label	Κρόφνε (el) Krofne (en)
rdfs:comment	Krofne (Albanian and Croatian: krafne; Bosnian and Serbian: krofne, Serbian Cyrillic: крофне; Slovene: krofi; Macedonian: крофни) are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, Nutella and cinnamon. They can also be filled with custard, or cream, but that is usually less common. The name comes from German Krapfen, and it is a variation of the Central European pastry known as the Berliner. They are also similar to beignets. (en)
foaf:name	Krofne (en)
name	Krofne (en)
foaf:depiction
dcterms:subject	Croatian desserts Slovenian desserts Albanian cuisine Bosnia and Herzegovina cuisine Croatian cuisine Montenegrin cuisine Serbian cuisine Slovenian cuisine Doughnuts Custard desserts
Wikipage page ID	6692126 (xsd:integer)
Wikipage revision ID	1124222267 (xsd:integer)
Link from a Wikipage to another Wikipage	Beignet Bosnian language Croatian desserts List of custard desserts Custard List of doughnut varieties Jelly (fruit preserves) Slovenian desserts Berliner (doughnut) Chocolate Sugar Balkans Albanian language Albanian cuisine Bosnia and Herzegovina cuisine Croatian cuisine Montenegrin cuisine Serbian cuisine Slovenian cuisine Doughnuts Flour Jam Baker's yeast Cream List of doughnut shops Custard desserts Egging Doughnut Butter Milk Nutella Carnival Marmalade Rum Powdered sugar Lemon peel Berliner (pastry)
Link from a Wikipage to an external page	https://www.recepti-kuvar.rs/recepti/%3Fcategory=797&cuisine=&cooking_method=&sort=&content-search= https://www.youtube.com/watch%3Fv=qpjsd0pIzTc
sameAs	Krofne Krofne Krofne Krofne Krofne Krofne
dbp:wikiPageUsesTemplate	dbt:Dessert-stub dbt:Serbia-stub dbt:Albania-stub dbt:Citation_needed dbt:Commons_category dbt:Infobox_prepared_food dbt:Lang-sr-Latn dbt:Lang-sr-cyr dbt:Portal dbt:Reflist dbt:Short_description dbt:BosniaHerzegovina-stub dbt:Croatia-stub dbt:Doughnuts
thumbnail	wiki-commons:Special:FilePath/Pokladnice_Križevci_2008.jpg?width=300
Link from a Wikipa... related subject.	Doughnut Berliner (doughnut) dbpedia-sr:Крофна
alternate name	krafne, krofi, krofni (en)
image size	250 (xsd:integer)
main ingredient	Yeast, milk, sugar, flour, butter, eggs, rum, lemon peel Filling: jelly, marmalade, jam, chocolate, custard, or cream; powdered sugar (en)
region	Balkans
type	Doughnut
has abstract	Krofne (Albanian and Croatian: krafne; Bosnian and Serbian: krofne, Serbian Cyrillic: крофне; Slovene: krofi; Macedonian: крофни) are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, Nutella and cinnamon. They can also be filled with custard, or cream, but that is usually less common. The name comes from German Krapfen, and it is a variation of the Central European pastry known as the Berliner. They are also similar to beignets. The recipe for homemade krofne includes yeast, milk, sugar, flour, salt, butter, eggs, rum, lemon peel, marmalade and powdered sugar. The dough is kneaded and prepared and then cut into small pieces, then made into a little ball, making it easier to cook. In Croatia and Slovenia, the consumption of krofne, or krofi, increases significantly during the yearly winter festival of Carnival. In Croatia, they are served on New Year's Day as a good-luck token as well as for prosperity., as well as for other holidays such as Easter, Christmas and Thanksgiving . (en)

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